Copper Canyon

limes, jalapeno chile, cilantro, avocado, sweet onions, homemade chips

please ask your server for today's soup selection

avocado, olive oil, serrano chile, chives and crema

roasted garlic, charred tomato salsa, flour tortillas

black beans, chorizo sausage, jack cheese on asian slaw, siracha sauce

served with mango-pineapple salsa

seared ahi tuna, sweet serrano chile sauce, sliced avocado, corn tortilla

chile marinated pork, salsa verde, feta cheese, pickled red onions, flour tortillas

with chipotle chile salsa

ginger & dijon mustard sauce, green onion, olive oil and cilantro

with a cayenne chile-soy dressing and spicy pecans

caramelized onions, tomato, fontina cheese and siracha sauce

applewood bacon, pumpkin seeds, currants, basil-parmesan dressing

ancho chile coated croutons, romaine lettuce, anchovies

tomatoes, jack cheese with mango-pineapple salsa

wild greens, ahi tuna, sesame seeds and a wasabi-rice vinegar dressing

goat cheese stuffed poblano chile on a bed of black beans & shiitake mushrooms, truffle oil

shredded chicken, black beans, red chile sauce

served with canyon fries

asparagus and avocado plata with a serrano chile, ginger & wasabi salsa

with sauteed vegetables, fried onion rings, and a ginger-soy sauce

caramelized onions, tomato, jack cheese, mango-pineapple salsa

with sauteed leeks and parmesan cheese

black beans, jack cheese, pickled red onions, pico de gallo

with a panko crust, guacamole, pico de gallo, and flour tortillas

with sauteed leeks, baby spinach, and parmesan cheese