Estiatorio Plaka

A hearty and nutritious soup featuring lentils ,known for its high protein, fiber, and iron content.

A lemony soup made with a base of eggs, lemon juice, and broth, featuring chicken and rice.

A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with tomatoes, cucumbers, green peppers, onions, Feta cheese, extra virgin oil.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, Goat cheese, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender Romaine lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Includes, homemade Humus, tzatziki, eggplant, Fava spreads served with pita bread.

Grilled loukaniko(Sausage with leaks).

Hand cut Zucchini chips (fried) thin sliced and lightly breaded.

Greek fava is made with yellow split peas Served with olive oil, red onion and capers.

Homemade 2 spinach and 2 cheese pies.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection.

Zucchini fritters. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed pita buns.

Moussaka is a layered, baked casserole dish, often considered the Greek version of lasagna, featuring layers of eggplant, a meat sauce , and a creamy béchamel sauce.

Slow Braised Lamb served over Orzo

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table. served with oven potatoes or fries.

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

A traditional Greek-style club sandwich, layered with your choice of juicy grilled vegetables, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

3 of 2oz jumbo lump crab meat .

Salmon ,Capers, Cream Cheese, Lettuce And Tomato Wrapped In Tortilla

Mixed Greens With Apples ,Dry Fruit And Parmesan Cheese Served With Honey Mustard Balsamic Dressing

Oven Baked Greek Spiced Burgers Served With Lemon Potatoes

Octopus With Potatoes ,Capers ,Garlic ,Scallions And Olives With Lemon Oil Dressing

Baked Cod Fish In A Tomato Sauce Served With Rice

Sauteed Shrimp Topped With Avocado Sauce ,Pickled Cucumber, Lettuce And Tomato Served on Sourdough Bread

Linguini Pasta Topped With Breaded Chicken In A Lemon Cream Sauce

Shrimp Salad With Lettuce ,Tomato And Mayo Served In A Wrap With Chips

Linguini Pasta Topped With Breaded Chicken And Marinara Sauce

Mussels linguine is a pasta dish featuring linguine noodles tossed with sautéed mussels in a flavorful sauce, garlic, white wine, and herbs.

Greek shrimp with tomato sauce is hearty, bright, and packed with flavor from garlic, fresh herbs, olive oil. Crumbled creamy feta cheese and handfuls of fresh herbs.

Penne Pasta with olives, Feta, tomatoes Green peppers , onions.

Sauté salmon with linguini pasta ,cream cheese, dill, pepper and lemon zest finished with tsipouro Liquor.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Crispy bacon, fresh lettuce, and ripe tomato stacked between two slices of toasted bread, with a spread of mayo. A timeless classic that’s crunchy, savory, and totally satisfying.

Fresh, creamy avocado spread over toasted artisanal bread. It’s simple, healthy, and full of flavor—perfect for any time of day.

A classic done right — warm, toasty, and packed with cheesy goodness. Our house tuna salad layered with melted cheddar on golden grilled bread. Served with hand-cut, homemade fries. Comfort food at its best.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Big, juicy 8 oz crab cake made with best jumbo lump crab meat, topped with fresh tomato and onion. and a pile of crispy Plaka fries. Simple, satisfying, and full of flavor.

4 oz crab cake with jumbo lump crab meat on brioche roll. Served w/fries.

A juicy beef patty topped with melted cheddar cheese, tangy honey yogurt, and smooth tahini, all piled on a warm bun. A delicious twist on the classic gyro, combining savory and sweet in every bite. Served with crispy Plaka fries.

Crispy, golden, and irresistibly satisfying. Our Fish and Chips feature flaky, tender white fish coated in a light, crunchy batter, served with a side of hand-cut fries and fresh lemon. A timeless classic, made with the perfect balance of flavor and crunch.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Juicy grilled chicken or tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving. served with fries, tzatziki tomato slices .

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Juicy grilled chicken , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Juicy grilled tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3)Chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(3) Pork skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(2) Shrimp skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.

Flaky, buttery croissant layered with farm-fresh egg cooked your way, creamy sliced avocado, vine-ripened tomato, sharp cheddar cheese, and a handful of peppery baby arugula. A perfect balance of rich, fresh, and savory in every bite.

Crispy, golden fried chicken paired with warm, fluffy Greek honey donuts (loukoumades) drizzled with sweet honey syrup. The perfect balance of savory and sweet in one irresistible bite.

A traditional Greek scrambled egg dish, made with ripe tomatoes and crumbled feta cheese for a creamy, tangy flavor. Lightly scrambled to perfection, the eggs are paired with warm, toasted sourdough for a hearty and satisfying meal that’s rich in Mediterranean flavors.

Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel

A rich and vibrant tomato and bell pepper sauce, perfectly seasoned and topped with delicately poached eggs. The dish is complemented by golden, crispy halloumi and served on grilled sourdough for a satisfying, hearty meal. This flavorful combination is a perfect balance of savory and fresh, making for an unforgettable brunch or light lunch.

A luxurious twist on the classic Eggs Benedict, featuring perfectly poached eggs atop a toasted English muffin, smothered in rich hollandaise sauce, and layered with silky smoked salmon. The smoky, delicate flavor of the salmon adds depth to this indulgent dish, making it the perfect choice for a brunch that’s both elegant and satisfying.

A timeless brunch favorite, featuring perfectly poached eggs on a toasted English muffin, topped with savory Canadian bacon and smothered in rich, velvety hollandaise sauce. Simple yet indulgent, the Traditional Benedict is a comforting dish that never goes out of style.

A luxurious twist on the classic Benedict, featuring a tender, perfectly baked crab cake. Topped with a poached egg and rich hollandaise sauce, this dish combines the sweetness of fresh crab with the creamy, buttery sauce for a truly indulgent brunch experience.

A traditional Cretan dish, these golden, crispy Greek-style pancakes are topped with fresh strawberries, crunchy walnuts, and drizzled with rich Greek honey. A delightful blend of sweet and savory flavors that bring the essence of Crete to your plate.

Golden, fluffy Belgian waffles topped with fresh strawberries, a drizzle of honey, and a generous swirl of Nutella. A sweet and indulgent treat that’s hard to resist!

A fluffy, perfectly cooked omelette filled with savory hot dog slices, served with crispy golden fries on the side. A satisfying, comforting dish that brings together the best of breakfast and a little indulgence in every bite.

A perfectly crafted, soft and silky French omelette, lightly seasoned and cooked to perfection. Served alongside golden homefries, sautéed with onions and fresh herbs for a classic, sophisticated touch. A true taste of French culinary elegance.

A fluffy omelet filled with fresh, sautéed spinach and creamy feta cheese, served with crispy, golden home fries. A delicious and hearty dish that’s both comforting and packed with flavor.

A fluffy and protein-packed egg white omelet. Nutritious start to your day. Served with a side of crispy, golden fries or a fresh green salad for balance.

Tomatoes, green peppers, feta cheese, olives, home fries.

Golden, crispy on the outside and tender on the inside, these freshly prepared breakfast potatoes are seasoned to perfection. Sautéed with , herbs, and a sprinkle of salt, they’re the perfect side to start your day off right.

Crispy, and perfectly cooked, our bacon is a breakfast classic. Whether you enjoy it crispy or slightly tender, it’s the perfect addition to any meal, adding a savory crunch to start your day or elevate your favorite dishes.

Any style

A refreshing mix of ripe tomatoes, crunchy cucumber, red onions, green peppers, Kalamata olives, and creamy feta cheese, all drizzled with our house-made dressing of extra virgin olive oil and sprinkled with aromatic oregano. A true taste of Greece in every bite.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, creamy yogurt, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Your choice of eggs cooked to perfection, paired with a juicy, tender 10 oz New York strip steak. Served with a side of crispy, golden home-fries for the ultimate hearty breakfast or brunch experience.

Tender, crispy pork belly paired with your choice of eggs, cooked just the way you like them. Served with a side of golden home-fries for a savory, satisfying dish that’s perfect for any time of day.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Juicy grilled chicken or tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving. served with fries, tzatziki tomato slices .

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Grilled sourdough with guacamole with reduced balsamic.

Creamy smashed avocado on toasted artisanal sourdough, topped with a perfectly cooked poached egg.

Flaky, buttery croissant layered with farm-fresh egg cooked your way, creamy sliced avocado, vine-ripened tomato, sharp cheddar cheese, and a handful of peppery baby arugula. A perfect balance of rich, fresh, and savory in every bite.

A handcrafted 8 oz Maryland-style crab cake made with premium jumbo lump crab meat, Baked to golden perfection and served on a toasted brioche roll. Accompanied by crisp, golden fries for a true coastal classic.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Traditionally dyed Greek Easter eggs are cracked in a fun game called tsougrisma on Easter Sunday. The winner is said to have good luck for the year ahead!

A traditional Greek sweet bread, soft and fluffy with a rich, brioche-like texture. Infused with the unique aromas of mahlepi and mastiha, Tsoureki is slightly sweet and beautifully braided—perfect for breakfast, dessert, or a comforting snack any time of day.

Golden, crispy Greek doughnuts, fried to perfection and drenched in warm honey syrup. Topped with a sprinkle of cinnamon and sometimes a dusting of crushed nuts, these bite-sized treats are irresistibly sweet, light, and fluffy.(AVAILABLE PREORDER)

Home made hummus served with crisp celery sticks, carrot sticks, and pita chips. A fresh, protein-packed Mediterranean snack!

Cool and creamy housemade tzatziki served with celery , carrots and pita chips. A refreshing Mediterranean snack!

Smoky roasted eggplant dip (melitzanosalata) served with fresh-cut celery , Carrots and pita chips. Bold, tangy, and authentically Greek.

Smooth Santorini-style yellow split pea spread served with fresh celery, carrots and pita chips. Creamy, hearty, and packed with plant-based protein.

Traditional Greek honey cookies made with a blend of aromatic spices, olive oil, and semolina, then soaked in sweet honey syrup and topped with chopped walnuts. Soft and fragrant, these melt-in-your-mouth cookies are a beloved holiday treat, offering a perfect balance of sweetness and spice.

Classic Greek shortbread cookies, rich with butter and almonds, and dusted generously with powdered sugar. These crumbly, melt-in-your-mouth treats are a holiday favorite, offering a delicate sweetness and a nutty crunch in every bite.

Greek Almond Macaroons filled with Apricot Marmalade

A rich, flaky pastry made with layers of delicate filo dough, filled with a spiced mixture of crushed nuts and sweet honey syrup. Each bite offers a perfect balance of crunch, sweetness, and warmth—a timeless Greek dessert that’s as indulgent as it is delicious.

A traditional Greek dessert made with shredded filo dough, wrapped around a sweet mixture of nuts, cinnamon, and sugar, then baked to a crispy golden perfection. Soaked in aromatic honey syrup, it offers a delightful crunch and a rich, sweet finish in every bite.

A moist and spiced Greek walnut cake, enriched with a touch of cinnamon and cloves, and soaked in a fragrant syrup made with honey and orange. This hearty dessert offers a perfect blend of nutty richness and aromatic sweetness in every bite.

A fragrant and light Greek orange cake, made with layers of filo dough, soaked in a sweet orange syrup. Infused with the bright, citrusy essence of fresh oranges, this moist cake offers a perfect balance of tangy sweetness and delicate texture.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

These delicious Greek bread rings covered with toasted sesame seeds are definitely the most popular street food one can find in Greece

24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

Creamy, velvety Greek yogurt drizzled with pure, golden honey. The perfect balance of tangy and sweet, offering a rich and satisfying treat that’s as wholesome as it is delicious.

made by simply layering yogurt with granola

Our signature ice creams are handcrafted in-house with real ingredients and inspired by classic Greek desserts. Flavors include Baklava, Kataifi, Pistachio, and more — rich, creamy, and truly one of a kind.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A perfect balance of rich espresso and steamed milk, with equal parts of each to create a smooth, creamy coffee with a bold espresso flavor. A simple, refined choice for those who enjoy a strong yet velvety coffee.

A concentrated shot of espresso with a richer, bolder flavor, made by using less water for a more intense, full-bodied experience. Perfect for coffee lovers who crave a stronger, more robust espresso without the bitterness.

A longer, more relaxed espresso shot, made with more water for a milder, yet still flavorful, coffee experience. Perfect for those who love a smoother, less intense espresso with a gentle finish.

Souroti is a premium sparkling mineral water sourced from a deep spring near Thessaloniki, Greece. Renowned for its crisp, refreshing taste, it boasts a high mineral content—approximately 1,350 mg of dissolved solids per liter—including calcium, magnesium, and trace elements like lithium and selenium. These minerals contribute to its distinctive flavor and digestive benefits. Historically, the water was naturally carbonated; today, carbonation is added during bottling to preserve its effervescence

Souroti Still Natural Mineral Water is a premium Greek water sourced from the Souroti spring in Thessaloniki. Known for its crisp, refreshing taste, it has a balanced mineral profile rich in calcium and magnesium, making it a healthy and hydrating choice.

Tzatziki, Hummus, Melitzanosalata, and Tarama served with sliced pita.

Grilled Greek village sausage. Served with Greek coleslaw.

Crispy slices of zucchini served with tzatziki.

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

Pan fried Kefalograviera cheese.

Feta wrapped in phyllo, drizzled with raw thyme-flavored Greek honey.

(6) Zucchini fritters served with lemon yogurt.

Fresh squid served with black squid ink mayo or marinara.

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

Jumbo shrimp sautéed with feta cheese, tomato sauce and finished with ouzo infused Greek raisins.

Served with olives, capers, red peppers, and onions.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and feta cheese.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Beetroot, grapes, roquette, Greek yogurt, vinegar, and olive oil.

Greek spiced burger served with pita, plaka fries, and tzatziki.

Half-rack of lamb chops served with plaka fries, and tzatziki.

14oz grilled ribeye served with plaka fries, and tzatziki.

Slow braised short rib, brown butter bechamel, gemelli pasta.

Traditional moussaka with minced beef, eggplant, potatoes, and light bechamel.

Clams, mussels, calamari, and shrimp tossed with linguini in lobster sauce.

Half roasted chicken served with lemon potatoes.

Aromatic meatballs with rice, avgolemono sauce.

Slow braised lamb shank, tomato orzo sauce.

Jumbo lump crab meat baked to perfection. Served with coleslaw and french fries.

Perfectly roasted beets, zucchini, aubergine, horta, and colored peppers. Accompanied by pita and tzatziki.

(3) Lamb chops, (1) Greek sausage, (2) pork belly, (2) chicken skewers, (2) pork skewers, and (2) mprizolakia. Accompanied by french fries, pita and tzatziki.

Grouper filet, cauliflower cream, over horta or spinach rice.

(4) Pan-Fried Mediterranean red mullets served with grilled lemon.

Whole grilled Mediterranean seabream, ladolmono, capers and oregano.

Whole grilled Mediterranean Sea Bass, ladolmono, capers, and oregano.

Served with (3) sliced pita

Lightly piney, with a crisp apple fruitiness, a nicely balanced, delicately flavoured retsina.

Light gold color, flower, apple, pear nose, crisp, long finish.

Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices, ample and succulent in the mouth, bursting with juicy nectarines.

Bright lemon color, high aromatic intensity with seductive aromas of white flowers and herbs.

Dry white with aromas of peach, floral but also notes of herbs and minerals. This wine will transport you to its native shores on the island of Crete.

An amazing Greek Chardonnay for the lovers of the French grape variety.

Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers.

White-yellow color, fresh refreshing aromas with light notes of fruits.

Beautiful aromas of stone fruit and citrus blossoms, harmoniously balanced with ripe fruit and minerally character.

Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow color, smooth texture.

A balanced, elegant, and easygoing white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini.

Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can be enjoyed any season.

The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry.

Fluffy, dark raspberry flavors carry through from the nose to the palate. This bottle will not disappoint.

Greece's answer to pinot noir—silky tannins, aromas of red fruits and intense aroma of spices. A complex, sophisticated Greek red from the rare Limniona variety.

One of the most renowned and distinguished wines to be produced in Greece, With fantastic complexity and depth. Dry, fruity red With medium to full body

Ruby pomegranate color, aromas of red fruits, flowery notes, with a smooth mouthfeel and a pleasant acidity and finish. Pairs well with red sauces.

The No1 Greek rose. Beautiful, pale-colored, Provencal in style with elegant strawberry notes and an underlying earthy minerality. A delightful wine, representing a summer's day in Greece so beautifully.

Bright rose color, fruity nose with rich expression. Rose petals and strawberries. A full-bodied but well-balanced rose, with a lingering aromatic aftertaste.

Rich, refreshing and well-balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla.

World-class sparkling wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut.

Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish.

Greek Pale Lager

Greek Pale Lager

Black Cherry or Lime

Peach or Grapefruit

Famous summer drink, it's lovely scent spreads throughout the entire Mediterranean.

Featuring 20 of the most famous herbs found all over Greece.

Consisting of 10 Greek herbs, this gin captures the essence of Greece in a bottle.

A hearty and nutritious soup featuring lentils ,known for its high protein, fiber, and iron content.

A lemony soup made with a base of eggs, lemon juice, and broth, featuring chicken and rice.

A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with tomatoes, cucumbers, green peppers, onions, Feta cheese, extra virgin oil.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, Goat cheese, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender Romaine lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Includes, homemade Humus, tzatziki, eggplant, Fava spreads served with pita bread.

Grilled loukaniko(Sausage with leaks).

Hand cut Zucchini chips (fried) thin sliced and lightly breaded.

Greek fava is made with yellow split peas Served with olive oil, red onion and capers.

Homemade 2 spinach and 2 cheese pies.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection.

Zucchini fritters. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed pita buns.

Moussaka is a layered, baked casserole dish, often considered the Greek version of lasagna, featuring layers of eggplant, a meat sauce , and a creamy béchamel sauce.

Slow Braised Lamb served over Orzo

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table. served with oven potatoes or fries.

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

A traditional Greek-style club sandwich, layered with your choice of juicy grilled vegetables, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

3 of 2oz jumbo lump crab meat .

Salmon ,Capers, Cream Cheese, Lettuce And Tomato Wrapped In Tortilla

Mixed Greens With Apples ,Dry Fruit And Parmesan Cheese Served With Honey Mustard Balsamic Dressing

Oven Baked Greek Spiced Burgers Served With Lemon Potatoes

Octopus With Potatoes ,Capers ,Garlic ,Scallions And Olives With Lemon Oil Dressing

Baked Cod Fish In A Tomato Sauce Served With Rice

Sauteed Shrimp Topped With Avocado Sauce ,Pickled Cucumber, Lettuce And Tomato Served on Sourdough Bread

Linguini Pasta Topped With Breaded Chicken In A Lemon Cream Sauce

Shrimp Salad With Lettuce ,Tomato And Mayo Served In A Wrap With Chips

Linguini Pasta Topped With Breaded Chicken And Marinara Sauce

Mussels linguine is a pasta dish featuring linguine noodles tossed with sautéed mussels in a flavorful sauce, garlic, white wine, and herbs.

Greek shrimp with tomato sauce is hearty, bright, and packed with flavor from garlic, fresh herbs, olive oil. Crumbled creamy feta cheese and handfuls of fresh herbs.

Penne Pasta with olives, Feta, tomatoes Green peppers , onions.

Sauté salmon with linguini pasta ,cream cheese, dill, pepper and lemon zest finished with tsipouro Liquor.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Crispy bacon, fresh lettuce, and ripe tomato stacked between two slices of toasted bread, with a spread of mayo. A timeless classic that’s crunchy, savory, and totally satisfying.

Fresh, creamy avocado spread over toasted artisanal bread. It’s simple, healthy, and full of flavor—perfect for any time of day.

A classic done right — warm, toasty, and packed with cheesy goodness. Our house tuna salad layered with melted cheddar on golden grilled bread. Served with hand-cut, homemade fries. Comfort food at its best.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Big, juicy 8 oz crab cake made with best jumbo lump crab meat, topped with fresh tomato and onion. and a pile of crispy Plaka fries. Simple, satisfying, and full of flavor.

4 oz crab cake with jumbo lump crab meat on brioche roll. Served w/fries.

A juicy beef patty topped with melted cheddar cheese, tangy honey yogurt, and smooth tahini, all piled on a warm bun. A delicious twist on the classic gyro, combining savory and sweet in every bite. Served with crispy Plaka fries.

Crispy, golden, and irresistibly satisfying. Our Fish and Chips feature flaky, tender white fish coated in a light, crunchy batter, served with a side of hand-cut fries and fresh lemon. A timeless classic, made with the perfect balance of flavor and crunch.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Juicy grilled chicken or tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving. served with fries, tzatziki tomato slices .

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Juicy grilled chicken , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Juicy grilled tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3)Chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(3) Pork skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(2) Shrimp skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

A hearty and nutritious soup featuring lentils ,known for its high protein, fiber, and iron content.

A lemony soup made with a base of eggs, lemon juice, and broth, featuring chicken and rice.

A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with tomatoes, cucumbers, green peppers, onions, Feta cheese, extra virgin oil.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, Goat cheese, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender Romaine lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Includes, homemade Humus, tzatziki, eggplant, Fava spreads served with pita bread.

Grilled loukaniko(Sausage with leaks).

Hand cut Zucchini chips (fried) thin sliced and lightly breaded.

Greek fava is made with yellow split peas Served with olive oil, red onion and capers.

Homemade 2 spinach and 2 cheese pies.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection.

Zucchini fritters. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed pita buns.

Moussaka is a layered, baked casserole dish, often considered the Greek version of lasagna, featuring layers of eggplant, a meat sauce , and a creamy béchamel sauce.

Slow Braised Lamb served over Orzo

Two juicy burger patties, seasoned with aromatic Greek spices, and grilled to perfection. These traditional Greek biftekia are served with hand-cut French fries, warm pita, and a side of cool, creamy tzatziki. Each bite offers a delicious combination of savory spices and tender meat, bringing the flavors of Greece right to your table. served with oven potatoes or fries.

Grilled 10 oz a tender juicy , flavorful cut of Black Angus beef beef.

Mini handcrafted crab cakes made with 100% jumbo lump crabmeat, lightly seasoned and baked to perfection. Served on soft slider buns with lemon aioli and baby arugula — elegant, bite-sized versions of our signature classic.

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

Chopped Kale Crispy Chickpeas Pita Croutons, Parmesan, Caesar Dressing

Spinach Falafel Wrapped In Pita With Red Onion, Tomato, Tzatziki And Fries

Grilled Seasoned Chicken Breast, Roasted Zucchini, Dill Aioli, Provolone On Toasted Ciabatta Served With Fries

Hand carved roasted turkey, cranberry mostarda, greens, provolone. Served with Fries

Mixed greens, sliced beef tenderloin, bell peppers, feta, scallions, garlic vinaigrette

Chilled lobster salad on a brioche roll, lemon oil, dill. Served with Fries

Pan-fried Halloumi cheese, hot honey, pesto, & beefsteak tomato on toasted ciabatta bread. Served with French fries.

Grilled lemon & herb shrimp, fried chickpeas, roasted eggplant, red onion, with mixed greens and a roasted garlic vinaigrette

Grilled Marinated octopus in a spicy red sauce with blistered cherry tomatoes, capers, lemon zest

Salmon ,Capers, Cream Cheese, Lettuce And Tomato Wrapped In Tortilla

A traditional Greek-style club sandwich, layered with your choice of juicy grilled chicken or tender gyro meat, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

A traditional Greek-style club sandwich, layered with your choice of juicy grilled vegetables, tucked between two crispy grilled pita breads. Stuffed with melted cheese, fresh tomatoes, crisp lettuce, and our signature house sauce. Served with golden fries or a side of your choice. A hearty, flavorful bite of Greece in every layer!

Handcrafted Maryland crab cakes made with jumbo lump crabmeat, lightly seasoned, and baked to golden perfection. Served with lemon, tartar sauce or Cocktail sauce . Simple, fresh, and unforgettable.

Mixed Greens With Apples ,Dry Fruit And Parmesan Cheese Served With Honey Mustard Balsamic Dressing

Oven Baked Greek Spiced Burgers Served With Lemon Potatoes

Octopus With Potatoes ,Capers ,Garlic ,Scallions And Olives With Lemon Oil Dressing

Baked Cod Fish In A Tomato Sauce Served With Rice

Sauteed Shrimp Topped With Avocado Sauce ,Pickled Cucumber, Lettuce And Tomato Served on Sourdough Bread

Linguini Pasta Topped With Breaded Chicken In A Lemon Cream Sauce

Shrimp Salad With Lettuce ,Tomato And Mayo Served In A Wrap With Chips

Linguini Pasta Topped With Breaded Chicken And Marinara Sauce

Mussels linguine is a pasta dish featuring linguine noodles tossed with sautéed mussels in a flavorful sauce, garlic, white wine, and herbs.

Greek shrimp with tomato sauce is hearty, bright, and packed with flavor from garlic, fresh herbs, olive oil. Crumbled creamy feta cheese and handfuls of fresh herbs.

Penne Pasta with olives, Feta, tomatoes Green peppers , onions.

Sauté salmon with linguini pasta ,cream cheese, dill, pepper and lemon zest finished with tsipouro Liquor.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Crispy bacon, fresh lettuce, and ripe tomato stacked between two slices of toasted bread, with a spread of mayo. A timeless classic that’s crunchy, savory, and totally satisfying.

Fresh, creamy avocado spread over toasted artisanal bread. It’s simple, healthy, and full of flavor—perfect for any time of day.

A classic done right — warm, toasty, and packed with cheesy goodness. Our house tuna salad layered with melted cheddar on golden grilled bread. Served with hand-cut, homemade fries. Comfort food at its best.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Big, juicy 8 oz crab cake made with best jumbo lump crab meat, topped with fresh tomato and onion. and a pile of crispy Plaka fries. Simple, satisfying, and full of flavor.

4 oz crab cake with jumbo lump crab meat on brioche roll. Served w/fries.

A juicy beef patty topped with melted cheddar cheese, tangy honey yogurt, and smooth tahini, all piled on a warm bun. A delicious twist on the classic gyro, combining savory and sweet in every bite. Served with crispy Plaka fries.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Juicy grilled chicken or tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Juicy grilled chicken , paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

Juicy grilled tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3)Chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(3) Pork skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(2) Shrimp skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

(Greek Yogurt,Fresh Berries,Honey, Crunchy Granola,Toasted Almonds, Fresh Mint)

French Toast, Two Eggs Any Style And Home Fries

Ham and feta Frittata served with Breakfast Potatoes

House Cured Gravlax On Sourdough Toast With Scallion Cream Cheese, Capers And Red Onion

Omelette With Fresh Tomato, Basil And Provolone Cheese

2 Poached Eggs, Fried Chicken Breast & Hollandaise Sauce On English Muffin

Tsoureki in French toast style topped with Greek custard filling, fresh berries, and maple syrup.

Flaky, buttery croissant layered with farm-fresh egg cooked your way, creamy sliced avocado, vine-ripened tomato, sharp cheddar cheese, and a handful of peppery baby arugula. A perfect balance of rich, fresh, and savory in every bite.

A traditional Greek scrambled egg dish, made with ripe tomatoes and crumbled feta cheese for a creamy, tangy flavor. Lightly scrambled to perfection, the eggs are paired with warm, toasted sourdough for a hearty and satisfying meal that’s rich in Mediterranean flavors.

Fried egg and arugula nestled in a Greek sesame bagel, Cream cheese filling the sliced bagel

A rich and vibrant tomato and bell pepper sauce, perfectly seasoned and topped with delicately poached eggs. The dish is complemented by golden, crispy halloumi and served on grilled sourdough for a satisfying, hearty meal. This flavorful combination is a perfect balance of savory and fresh, making for an unforgettable brunch or light lunch.

A luxurious twist on the classic Eggs Benedict, featuring perfectly poached eggs atop a toasted English muffin, smothered in rich hollandaise sauce, and layered with silky smoked salmon. The smoky, delicate flavor of the salmon adds depth to this indulgent dish, making it the perfect choice for a brunch that’s both elegant and satisfying.

A timeless brunch favorite, featuring perfectly poached eggs on a toasted English muffin, topped with savory Canadian bacon and smothered in rich, velvety hollandaise sauce. Simple yet indulgent, the Traditional Benedict is a comforting dish that never goes out of style.

A luxurious twist on the classic Benedict, featuring a tender, perfectly baked crab cake. Topped with a poached egg and rich hollandaise sauce, this dish combines the sweetness of fresh crab with the creamy, buttery sauce for a truly indulgent brunch experience.

A traditional Cretan dish, these golden, crispy Greek-style pancakes are topped with fresh strawberries, crunchy walnuts, and drizzled with rich Greek honey. A delightful blend of sweet and savory flavors that bring the essence of Crete to your plate.

Golden, fluffy Belgian waffles topped with fresh strawberries, a drizzle of honey, and a generous swirl of Nutella. A sweet and indulgent treat that’s hard to resist!

Golden, crispy Greek honey donuts, light and fluffy on the inside, drizzled with sweet Greek honey and a dusting of cinnamon. A traditional treat that’s perfect for sharing, with every bite as comforting as it is delicious.

A fluffy, perfectly cooked omelette filled with savory hot dog slices, served with crispy golden fries on the side. A satisfying, comforting dish that brings together the best of breakfast and a little indulgence in every bite.

A perfectly crafted, soft and silky French omelette, lightly seasoned and cooked to perfection. Served alongside golden homefries, sautéed with onions and fresh herbs for a classic, sophisticated touch. A true taste of French culinary elegance.

A fluffy omelet filled with fresh, sautéed spinach and creamy feta cheese, served with crispy, golden home fries. A delicious and hearty dish that’s both comforting and packed with flavor.

A fluffy and protein-packed egg white omelet. Nutritious start to your day. Served with a side of crispy, golden fries or a fresh green salad for balance.

Tomatoes, green peppers, feta cheese, olives, home fries.

Your choice of eggs cooked to perfection, paired with a juicy, tender 10 oz New York strip steak. Served with a side of crispy, golden home-fries for the ultimate hearty breakfast or brunch experience.

Tender, crispy pork belly paired with your choice of eggs, cooked just the way you like them. Served with a side of golden home-fries for a savory, satisfying dish that’s perfect for any time of day.

Pork gyro meat, a staple in Greek cuisine, typically features thinly sliced, marinated pork shoulder or pork belly, seasoned with herbs and spices, and cooked on a vertical rotisserie, resulting in a crispy, flavorful meat that's shaved off for serving.

Juicy grilled chicken or tender pork, paired with fresh tomato, crisp red onions, and crispy fries, all wrapped in warm pita and drizzled with cool, tangy tzatziki sauce. A flavorful and satisfying wrap with a perfect balance of savory, fresh, and creamy.

(3) Pork or chicken skewers served with hand cut fries, tzatziki and pita. The char-grilled, bite-sized pieces of pork are cooked to perfection

Grilled sourdough with guacamole with reduced balsamic.

Creamy smashed avocado on toasted artisanal sourdough, topped with a perfectly cooked poached egg.

Flaky, buttery croissant layered with farm-fresh egg cooked your way, creamy sliced avocado, vine-ripened tomato, sharp cheddar cheese, and a handful of peppery baby arugula. A perfect balance of rich, fresh, and savory in every bite.

A handcrafted 8 oz Maryland-style crab cake made with premium jumbo lump crab meat, Baked to golden perfection and served on a toasted brioche roll. Accompanied by crisp, golden fries for a true coastal classic.

Fresh grilled salmon patty topped with juicy tomato, crisp onion, and our house-made lemon dill sauce, all on a soft bun. Served with homemade fries. Light, flavorful, and totally satisfying.

Juicy beef patty stacked on a toasted brioche bun with tomato, pickles, and your choice of creamy feta or sharp cheddar. Finished with our house-made caper sauce and a touch of mayo. Served with crispy Plaka fries on the side. A Greek-style burger that hits all the right notes!

Golden, crispy on the outside and tender on the inside, these freshly prepared breakfast potatoes are seasoned to perfection. Sautéed with , herbs, and a sprinkle of salt, they’re the perfect side to start your day off right.

Crispy, and perfectly cooked, our bacon is a breakfast classic. Whether you enjoy it crispy or slightly tender, it’s the perfect addition to any meal, adding a savory crunch to start your day or elevate your favorite dishes.

Any style

A refreshing mix of ripe tomatoes, crunchy cucumber, red onions, green peppers, Kalamata olives, and creamy feta cheese, all drizzled with our house-made dressing of extra virgin olive oil and sprinkled with aromatic oregano. A true taste of Greece in every bite.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, creamy yogurt, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Traditionally dyed Greek Easter eggs are cracked in a fun game called tsougrisma on Easter Sunday. The winner is said to have good luck for the year ahead!

It is a Long Open Faced Pie made of Soft Dough, covered with Yellow Cheese and Topped with Several Types of Vegetables or Cold Cuts.

Home made hummus served with crisp celery sticks, carrot sticks, and pita chips. A fresh, protein-packed Mediterranean snack!

Cool and creamy housemade tzatziki served with celery , carrots and pita chips. A refreshing Mediterranean snack!

Smoky roasted eggplant dip (melitzanosalata) served with fresh-cut celery , Carrots and pita chips. Bold, tangy, and authentically Greek.

Smooth Santorini-style yellow split pea spread served with fresh celery, carrots and pita chips. Creamy, hearty, and packed with plant-based protein.

Traditional Greek honey cookies made with a blend of aromatic spices, olive oil, and semolina, then soaked in sweet honey syrup and topped with chopped walnuts. Soft and fragrant, these melt-in-your-mouth cookies are a beloved holiday treat, offering a perfect balance of sweetness and spice.

Classic Greek shortbread cookies, rich with butter and almonds, and dusted generously with powdered sugar. These crumbly, melt-in-your-mouth treats are a holiday favorite, offering a delicate sweetness and a nutty crunch in every bite.

A rich, flaky pastry made with layers of delicate filo dough, filled with a spiced mixture of crushed nuts and sweet honey syrup. Each bite offers a perfect balance of crunch, sweetness, and warmth—a timeless Greek dessert that’s as indulgent as it is delicious.

A traditional Greek dessert made with shredded filo dough, wrapped around a sweet mixture of nuts, cinnamon, and sugar, then baked to a crispy golden perfection. Soaked in aromatic honey syrup, it offers a delightful crunch and a rich, sweet finish in every bite.

A moist and spiced Greek walnut cake, enriched with a touch of cinnamon and cloves, and soaked in a fragrant syrup made with honey and orange. This hearty dessert offers a perfect blend of nutty richness and aromatic sweetness in every bite.

A fragrant and light Greek orange cake, made with layers of filo dough, soaked in a sweet orange syrup. Infused with the bright, citrusy essence of fresh oranges, this moist cake offers a perfect balance of tangy sweetness and delicate texture.

24 hr notice needed An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.. Simply amazing! It belongs in a Greek category of desserts called syropiasta, which means bathed in syrup, much like baklava, galaktoboureko, galaktoboureko with Kataifi and Saragli

These delicious Greek bread rings covered with toasted sesame seeds are definitely the most popular street food one can find in Greece

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup 24 PCS available preorder with 24 hr notice

Baklava is a traditional pastry known for its sweet, rich flavor and flaky texture. It consists of phyllo (or filo) dough, nuts, spices, and a sugary syrup.

Crisp layers of phyllo filled with pistachios and chocolate, baked until golden and finished with light honey syrup.

Delicate phyllo layers filled with finely chopped pistachios, baked crisp and drizzled with fragrant honey syrup.

Fried Dough Strips Topped With Honey, Cinnamon And Walnuts(24 Hour Notice)

Creamy, velvety Greek yogurt drizzled with pure, golden honey. The perfect balance of tangy and sweet, offering a rich and satisfying treat that’s as wholesome as it is delicious.

Ekmek kataifi is an all-weather Greek dessert made with layers of kataifi dough baked until crispy and golden, bathed in lemon scented syrup, topped with creamy thick custard

made by simply layering yogurt with granola

Our signature ice creams are handcrafted in-house with real ingredients and inspired by classic Greek desserts. Flavors include Baklava, Kataifi, Pistachio, and more — rich, creamy, and truly one of a kind.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A smooth and comforting blend of freshly brewed coffee and steamed milk, offering a perfect balance of bold flavor and creamy richness. Simple, yet satisfying—ideal for those who love a classic coffee experience.

A perfect balance of rich espresso and steamed milk, with equal parts of each to create a smooth, creamy coffee with a bold espresso flavor. A simple, refined choice for those who enjoy a strong yet velvety coffee.

A concentrated shot of espresso with a richer, bolder flavor, made by using less water for a more intense, full-bodied experience. Perfect for coffee lovers who crave a stronger, more robust espresso without the bitterness.

A longer, more relaxed espresso shot, made with more water for a milder, yet still flavorful, coffee experience. Perfect for those who love a smoother, less intense espresso with a gentle finish.

Souroti is a premium sparkling mineral water sourced from a deep spring near Thessaloniki, Greece. Renowned for its crisp, refreshing taste, it boasts a high mineral content—approximately 1,350 mg of dissolved solids per liter—including calcium, magnesium, and trace elements like lithium and selenium. These minerals contribute to its distinctive flavor and digestive benefits. Historically, the water was naturally carbonated; today, carbonation is added during bottling to preserve its effervescence

Souroti Still Natural Mineral Water is a premium Greek water sourced from the Souroti spring in Thessaloniki. Known for its crisp, refreshing taste, it has a balanced mineral profile rich in calcium and magnesium, making it a healthy and hydrating choice.

Soft, spiced honey cookies made with olive oil, orange, and cinnamon, soaked in golden honey syrup and sprinkled with crushed walnuts. Aromatic and irresistibly moist — a true taste of the Greek holidays

Buttery almond shortbread cookies dusted generously with powdered sugar. Delicate, crumbly, and melt-in-your-mouth — a festive Greek favorite that captures the sweetness of celebration.

Traditional Greek butter cookies, gently twisted by hand and lightly scented with vanilla and orange. Crisp on the outside, tender within — the perfect companion to coffee or tea.

A rich, braided Greek sweet bread flavored with mahlab and orange zest. Slightly sweet, soft, and aromatic — perfect with coffee or as a festive treat any time of year.

Crisp, golden phyllo triangles filled with rich vanilla custard and drenched in light honey syrup. Originating from Thessaloniki’s famous Panorama district, this dessert combines delicate crunch with silky cream for the perfect balance of texture and sweetness.

Layers of crisp, golden phyllo pastry filled with finely chopped walnuts and almonds, baked to perfection, and drenched in fragrant honey syrup. Sweet, nutty, and irresistibly flaky — Greece’s most beloved dessert.

Layers of flaky phyllo filled with creamy semolina custard, baked to golden perfection, and drenched in lemon-honey syrup. Crisp on the outside, silky inside — pure indulgence.

Flaky layers of golden phyllo filled with warm, creamy semolina custard, lightly dusted with powdered sugar and cinnamon. A classic breakfast or dessert pastry from Northern Greece — comforting, fragrant, and absolutely irresistible.

A semolina sponge cake with subtle orange notes, soaked in fragrant syrup. Light, refreshing, and beautifully textured — a dessert born from the culinary traditions of Constantinople.

A moist walnut cake soaked in warm honey syrup and spiced with cinnamon and clove. Deeply flavorful and perfectly balanced — a true taste of Greek tradition.

A luscious Greek orange phyllo cake made with layers of shredded phyllo, creamy yogurt, and fresh orange zest, soaked in a light citrus syrup. Moist, fragrant, and bursting with bright Mediterranean flavor — a refreshing finish to any meal.

Crisp phyllo pastry filled with fresh spinach, feta cheese, scallions, and herbs. Light yet flavorful, this classic Greek pie delivers the perfect balance of earthy greens and creamy cheese in every bite.

Flaky layers of golden phyllo filled with a rich blend of feta, mizithra, and creamy ricotta cheeses. Baked until crisp and savory, this traditional Greek favorite is simple, satisfying, and irresistibly buttery.

Traditional New Year’s sweet bread, delicately scented with orange and vanilla. Soft and buttery with a hint of citrus — every slice symbolizes good luck and prosperity.

Tzatziki, Hummus, Melitzanosalata, and Tarama served with sliced pita.

Grilled Greek village sausage. Served with Greek coleslaw.

Crispy slices of zucchini served with tzatziki.

Fava beans, thyme, red onions, olive oil, lemon juice, and capers.

Pan fried Kefalograviera cheese.

Feta wrapped in phyllo, drizzled with raw thyme-flavored Greek honey.

(6) Zucchini fritters served with lemon yogurt.

Fresh squid served with black squid ink mayo or marinara.

Handmade mini stuffed grape leaves inspired by the traditional recipe from Kasos.

Jumbo shrimp sautéed with feta cheese, tomato sauce and finished with ouzo infused Greek raisins.

Served with olives, capers, red peppers, and onions.

Tomatoes, cucumber, red onions, olives, green peppers, feta, house EVOO, and oregano.

Greek barley rusk, cherry tomatoes, and feta cheese.

Chopped romaine with dill, scallions, vinegar, and olive oil mixed with feta crumbles.

Beetroot, grapes, roquette, Greek yogurt, vinegar, and olive oil.

Greek spiced burger served with pita, plaka fries, and tzatziki.

Half-rack of lamb chops served with plaka fries, and tzatziki.

14oz grilled ribeye served with plaka fries, and tzatziki.

Slow braised short rib, brown butter bechamel, gemelli pasta.

Traditional moussaka with minced beef, eggplant, potatoes, and light bechamel.

Clams, mussels, calamari, and shrimp tossed with linguini in lobster sauce.

Half roasted chicken served with lemon potatoes.

Aromatic meatballs with rice, avgolemono sauce.

Slow braised lamb shank, tomato orzo sauce.

Jumbo lump crab meat baked to perfection. Served with coleslaw and french fries.

Perfectly roasted beets, zucchini, aubergine, horta, and colored peppers. Accompanied by pita and tzatziki.

(3) Lamb chops, (1) Greek sausage, (2) pork belly, (2) chicken skewers, (2) pork skewers, and (2) mprizolakia. Accompanied by french fries, pita and tzatziki.

Grouper filet, cauliflower cream, over horta or spinach rice.

(4) Pan-Fried Mediterranean red mullets served with grilled lemon.

Whole grilled Mediterranean seabream, ladolmono, capers and oregano.

Whole grilled Mediterranean Sea Bass, ladolmono, capers, and oregano.

Served with (3) sliced pita

Lightly piney, with a crisp apple fruitiness, a nicely balanced, delicately flavoured retsina.

Light gold color, flower, apple, pear nose, crisp, long finish.

Aromatic and floral notes of ripe stone fruits, apples, citrus and delicate spices, ample and succulent in the mouth, bursting with juicy nectarines.

Bright lemon color, high aromatic intensity with seductive aromas of white flowers and herbs.

Dry white with aromas of peach, floral but also notes of herbs and minerals. This wine will transport you to its native shores on the island of Crete.

An amazing Greek Chardonnay for the lovers of the French grape variety.

Classic Sauvignon-like notes of gooseberry compote, passion fruit, lime zest, with hints of pineapple and wild flowers.

White-yellow color, fresh refreshing aromas with light notes of fruits.

Beautiful aromas of stone fruit and citrus blossoms, harmoniously balanced with ripe fruit and minerally character.

Sophisticated wine with a persistent finish that leaves the mouth feeling fresh and hungry for more. Lovely bright yellow color, smooth texture.

A balanced, elegant, and easygoing white with complex aromas of citrus fruits, nuts, and minerality from the island of Santorini.

Pleasant, easy to drink and beautifully fruity Agiorgitiko. A red, casual wine that can be enjoyed any season.

The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry.

Fluffy, dark raspberry flavors carry through from the nose to the palate. This bottle will not disappoint.

Greece's answer to pinot noir—silky tannins, aromas of red fruits and intense aroma of spices. A complex, sophisticated Greek red from the rare Limniona variety.

One of the most renowned and distinguished wines to be produced in Greece, With fantastic complexity and depth. Dry, fruity red With medium to full body

Ruby pomegranate color, aromas of red fruits, flowery notes, with a smooth mouthfeel and a pleasant acidity and finish. Pairs well with red sauces.

The No1 Greek rose. Beautiful, pale-colored, Provencal in style with elegant strawberry notes and an underlying earthy minerality. A delightful wine, representing a summer's day in Greece so beautifully.

Bright rose color, fruity nose with rich expression. Rose petals and strawberries. A full-bodied but well-balanced rose, with a lingering aromatic aftertaste.

Rich, refreshing and well-balanced with main aromas of apple, butter flavor with a mild oxidation, as well as aromas of cinnamon and a hint of vanilla.

World-class sparkling wine with absolutely elegant nose, fine aromas of citrus and stone fruit accompanied by toasted bread and hazelnut.

Light ruby color, cherry, coffee, nutty nose, soft tannins, medium body, elegant finish.

Greek Pale Lager

Greek Pale Lager

Black Cherry or Lime

Peach or Grapefruit

Famous summer drink, it's lovely scent spreads throughout the entire Mediterranean.

Featuring 20 of the most famous herbs found all over Greece.

Consisting of 10 Greek herbs, this gin captures the essence of Greece in a bottle.

A hearty and nutritious soup featuring lentils ,known for its high protein, fiber, and iron content.

A lemony soup made with a base of eggs, lemon juice, and broth, featuring chicken and rice.

A Greek salad, which is better known as a Horiatiki Salata in Greece, is a classic vegetable salad that is mixed with tomatoes, cucumbers, green peppers, onions, Feta cheese, extra virgin oil.

Fresh, earthy red beets mixed with aromatic garlic, fragrant herbs, and a tangy dressing made with red wine vinegar, Goat cheese, and rich olive oil. A wholesome, refreshing salad that's as nutritious as it is delicious.

A traditional Greek salad featuring a slice of soaked barley rusk, topped with juicy chopped tomatoes, crumbled feta cheese, and a drizzle of rich olive oil. Simple, fresh, and full of Mediterranean flavor.

A classic Greek salad staple made with tender Romaine lettuce, crisp scallions, fresh herbs, and crumbled feta, all drizzled with rich olive oil. Light, refreshing, and packed with authentic Mediterranean flavors.

Includes, homemade Humus, tzatziki, eggplant, Fava spreads served with pita bread.

Grilled loukaniko(Sausage with leaks).

Hand cut Zucchini chips (fried) thin sliced and lightly breaded.

Greek fava is made with yellow split peas Served with olive oil, red onion and capers.

Homemade 2 spinach and 2 cheese pies.

A popular Greek appetizer consisting of pan-fried Kefalograviera cheese.

Baked phyllo-wrapped feta with honey is sweet, salty, savory, creamy perfection.

Zucchini fritters. They're full of herbs which bring a flavor pop, and you won't be able to eat just one.

Crispy, tender, and full of flavor. Our hand-cut fried squid is perfectly golden and crunchy on the outside, with a delicate, juicy interior. Served with a rich black squid ink mayo, this dish offers a unique, savory twist that’s both luxurious and indulgent.

Sauté Large shrimp in shrimp sauce and feta cheese and ouzo infused raisins.

Wild-caught Mediterranean octopus, charcoal-grilled until tender, drizzled with Greek extra virgin olive oil and fresh lemon. Smoky, citrusy, unforgettable. Served over fava.

Tender mussels cooked in a rich, tomato sauce, enhanced with feta cheese. Mussels Saganaki is a delightful seafood meal perfect for sharing.

10 Freshly made ,Greek style ,BBQ , or Hot Sauce

Mini Wagyu burgers layered with whipped feta, caramelized balsamic onions, roasted red pepper relish, and a tzatziki drizzle, served in olive oil-brushed pita buns.