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A hidden dining spot where izakaya and Italian cuisine merge
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
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Menu
Please enjoy the exquisite charcoal-grilled meat seasoned with salt from 100g and our carefully selected salt
A hearty steak with bone-in, cooked with dedication over 7 hours to achieve a high level of satisfaction. Approximately 1kg of meat that can be shared among a large group for a fulfilling experience.
Freshly made potato salad with smoked takuan as an accent.
The appetizer of cream cheese and soy milk pairs well with honey.
A dish combining house-smoked takuan and cream cheese, which pairs well with sake.
A platter of three types of smoked items made in-house
A perfect combination of chicken liver and anchovies, great with wine.
The combination of anchovy and cheese is undoubtedly GOOD.
The slightly bitter Brussels sprouts become more flavorful when fried properly, making them perfect with beer, wine, or sake.
A classic item for wine pairing
A pizza perfect for a snack
A pizza made with our house-made dough, simply finished, perfect for a meal.
Sake steamed clams that pair well with wine, finished with butter
A classic accompaniment to white wine
The popular fluffy soufflé omelette is a must-see.
Thickly sliced beef tongue with salt and lemon
We have created a hamburger that is highly satisfying and filling.
Grilled over charcoal, this Italian salsiccia pairs well with red wine.
Packed with chunky meat, it's incredibly satisfying to eat.
A creamy carbonara with sea urchin and mushrooms.
A simple dish made with crab and tomatoes.
Enjoy this exquisite charcoal-grilled meat with salt starting from 100g.
A hearty steak with a bone, meticulously cooked over 7 hours, this satisfying dish features approximately 1 kg of meat, perfect for sharing among a large group.
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