Stage Door Steakhouse & Greek cuisine

Chicken liver pâté with toast

Deep fried and served with lemon and tartar sauce

Prawns on a bed of lettuce with homemade Marie-rose sauce

A medley of fresh avocado and prawns with homemade Marie-rose sauce

Cooked in garlic butter, sweet chili sauce and fresh spinach

Deep Fried King Prawns in breadcrumbs, served with lemon and tartar sauce

Served on a bed of lettuce with tomato, cucumber and lemon

Greek kalamata olives

Served with bread

Deep fried and served with lemon and tartar sauce

Vine leaves stuffed with mince meat and rice topped with chopped tomato

Cod roe blended with lemon, olive oil served with warm pita bread

Chickpeas blended with garlic and olive oil served with warm pita bread

Minted yoghurt, diced cucumber and garlic served with warm pita bread

Cut from the centre section of the short loin which constantly produces great flavour and texture served with sauté potatoes or french fries

Cut from the long fillet, this cut is the most tender and trimmed of any fat served with sauté potatoes or french fries

This cut from short loin includes both Sirloin and fillet on a T-shape bone served with sauté potatoes or french fries

Prime fillet served on toast with a slice of pâté maison and topped with a red wine sauce served with sauté potatoes or french fries

Cracked peppercorns finished with fresh cream and brandy sauce

Chopped mushrooms and onions with a French mustard and creamy red wine sauce

Chopped mushroom, tomato and onion in a creamy red wine sauce

Grilled Halloumi served in a pita bread with tomato and cucumber salad

Chicken or Pork pieces grilled on skewers served with chopped onions, peppers and salad in pita bread

Chicken or Pork pieces grilled on skewers served with chopped onions, peppers and salad in pita bread

Layers of mincemeat, aubergine, courgettes and potatoes with creamy cheese sauce served with a Greek salad

Layers of aubergine, courgettes, potato, sweetcorn and onion with creamy cheese sauce served with a Greek salad

Lamb on the bone oven cooked with mixed herbs and spices, served with sauté potatoes and rice

Lettuce, tomatoes, red onion, olives and feta cheese dressed with oregano, and olive oil

Chargrilled chicken, lettuce, cherry tomatoes, croutons, grated halloumi with Caesar dressing

Chicken breast cooked with mushrooms and onions in a red wine sauce

With fresh lemon and parsley butter

1. French Fries 2. Sauté Potatoes 3. Mushrooms 4. Broccoli 5. Green Beans 6. Deep Fried Onions 7. Spinach 8. Asparagus