Steam House Indeogwon Branch

11,600 won

16,800 KRW

19,800 KRW

11,800 KRW

12,800 won

22,800 KRW

24,800 KRW

Hong Kong-style chive and shrimp dumplings

Hong Kong-style shrimp dumplings with starch skin

Taiwanese-style shrimp wonton

Dim sum made by melting chewy Duyu pie smoothly

Egg noodles with vegetables, egg, bok choy, bean sprouts, and green onions Served in a hot bowl with spicy broth

Shanghai-style spicy broth bursting with shrimp flavor and egg noodles

Gangwon-style stir-fried beef brisket noodles with smoky flavor

A dish made by stir-frying minced pork, garlic chives, and Chinese fermented beans together, served with fluffy scrambled eggs and fried rice

Combination fried rice flavored with shrimp, brisket, and Lajo sauce

Silk Mapo and fried rice

Fried pig's trotters with aged sauce and crispy rice crackers are served together. Enjoy them together.