Chanko Dining Takabahou

A classic shio chanko made with pork from Gunma Prefecture, featuring dumplings with added butter, a local delicacy. Rich in flavor and warming for the body.

This is an exquisite hot pot made with soy sauce chanko using pork from Gunma Prefecture, enhanced with miso dumplings. It is rich in flavor and warms the body.

A superb hot pot made with pork and salmon fillets from Gunma Prefecture, and dumplings with butter, finished in a blend of red and white miso chanko, emphasizing local production for local consumption.

Secret sauce for tofu soup directly from the sumo stable! Packed with plenty of vegetables.

6 pieces

3 pieces

Large serving of potatoes.

Regular size regular

Potatoes that go well with alcohol. The taste is similar to the snack called Suppa Mucho.

Secret sauce for hot tofu

Homemade Chashu

Recreating the specialty of Nagoya!!