Plumsteadville Inn
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Dernières informations
Contemporary American Dining in a Charming Setting
Évaluation
Avis
Photo
Menu
Fire Roasted Jalapeno Cheese Spread with Roasted Corn, Monterey Jack Cheese, Cilantro and a Drizzle of Lime Sour Cream.
Seared Ribeye Steak with Cabbage, Pico De Gallo, Pickled Red Onions, Chipotle Aioli and Fresh Cilantro on Corn Tortillas.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Topped with American Cheese and Caramelized Onions on Brioche Buns.
Mozzarella Cheese Hand Rolled in Wonton Wrappers. Fried and Served with Vodka Sauce
Handmade Bavarian-style Pretzel. Served with house-made cooper cheese sauce.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Lump Crab Meat and Ricotta Cheese in a Yuengling Infused Batter. Served with a Roasted Red Pepper Puree.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Iceberg Wedge topped with Diced Tomatoes, Bacon, Hard Boiled Egg, Bleu Cheese Crumbles and Bleu Cheese Dressing.
Baby Arugula with Roasted Corn, Cherry Tomato and Shredded Smoked Cheddar Cheese Topped with NY Strip Steak and Crispy Onions. Tossed in a Roasted Pepper and Garlic Chimichurri Dressing.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Romaine Lettuce Topped with Blackened Shrimp, Seasoned Peppers and Onions, Cherry Tomatoes, Mixed Cheddar Cheese and Fried Corn Tortilla Strips. Tossed in a Lime Vinaigrette.
Curley Kale, Red Quinoa, Dried Cranberries, Candied Almonds and Goat Cheese with an Apple Cider Vinaigrette
Fresh Claw and Knuckle Meat in a Seasoned Aioli, served on a Potato Bun. Served with Chips
Hand Breaded Chicken Cutlet with Bacon, Mayonnaise, Tomato and Lettuce on a Brioche Bun. Served with Chips.
White meat Chicken mixed with dried Cranberries, Celery, Toasted Walnuts and Red Onions. Served on warm Pita Bread with Lettuce and Cucumber.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Chicken Fingers, Lettuce, Cheddar Jack Cheese, Bacon, Tomato and Honey Mustard in a Flour Tortilla. Served with Chips.
Thinly sliced prime rib, horseradish mayo and provolone cheese on a long roll. Baked in the oven and served with au jus. Served with Chips.
Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Smoked bacon, smoked cheddar, horseradish mayo, crispy onions, lettuce and tomato on a toasted brioche bun. Served with Fries.
Roasted Bone-in 1/2 Chicken smothered in our House-made Apple Butter BBQ Sauce. Served with French Fries and Coleslaw.
Grilled Shrimp with Mushrooms, Peppers, Onions and Tomato over Basmati Rice with a Honey Garlic Sauce.
Peppers, Onions, Mushrooms, Broccoli, Cabbage, Water Chestnuts, Spinach and Carrots with our house-made Teriyaki Sauce over Basmati Rice. Topped with Crispy Wontons.
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara
12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side.
Cowboy cut 14 oz. Prime Pork Chop over Sizzling Potatoes, Peppers, Onions and Mushrooms. Topped with a Whiskey Peppercorn Demi.
Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Served with Starch and Vegetable.
Grilled Marinated Flank Steak. Served with Garlic Parsley French Fries and a Roasted Garlic Aioli
Made with jumbo lump crab meat. Served with starch and vegetable.
Pan Seared Salmon filet finished with house-made Teriyaki Sauce. Topped with Crispy Onions. Served with starch and vegetable.
Jumbo Sea Scallops pan seared and served over a Cold Cucumber and Feta Slaw.
Little Neck Clams and Chopped Clams Sauteed with Garlic in your choice of Red or White Sauce. Served over linguine pasta and with Garlic Bread.
with an Oreo Crust
Served with Butter Sauce or Marinara
Served with Butter Sauce or Marinara
Buttermilk Battered and served with Marinara Sauce.
Served with Marinara Sauce
Spain
New Zealand
Italy
Lodi
California
France
Paso Robles
Paso Robles
California
France
California
American IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Lager
Non-Alcoholic
Hard Cider Ask about our different flavors!
Watermelon, Pineapple, Black Cherry, Grapefruit
Tito's Vodka, Peach Puree, Unsweetened Iced Tea and House-made Sour Mix.
Basil Infused Gin, Fresh Lime Juice and Elderflower Liqueur.
Dewar's Scotch with a Lavender & Honey Simple Syrup.
Hibiscus Infused Tequila, Agave, Cranberry Juice and House-made Sour Mix with a Sugar Rim
Screwball Whiskey, Espresso & Creme de Cacao.
Bacardi Rum, Blackberry Simple Syrup, Lime Juice, Pineapple Juice and Club Soda with a Pinch of Glitter.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Bourbon, Kahlua, Brown Sugar and Vanilla topped with Cold Foam
Caramel Vodka, Espresso, Caramel Sauce and a Splash of Cream topped with Whipped Cream and a Caramel Drizzle
Tortilla Chips baked with Monterey Jack Cheese and topped with Beef Chili, Tomatoes, Jalapenos, Cooper Cheese Sauce, and Scallions.
Creamy Blend of Cheese, Spinach, and Artichoke Hearts. Oven-Baked. Served with Tri Color Tortilla Chips.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made cooper cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with White Cheddar Cheese and Bacon Jam on Brioche Buns.
Corn Meal dusted Calamari with Capotes lightly fried. Served with a Spicy Marinara.
White Cheddar Mac 'n' Cheese lightly breaded and fried. Served with Marinara Sauce.
Iceberg Lettuce tossed in French Dressing with Bacon, Bleu Cheese Crumbles, Cherry Tomatoes, Crispy Onions, and Blackened NY Strip Steak.
Mixed Greens, Shaved Fennel, Mandarin Oranges, Red Onion, and Almonds tossed in a Soy Ginger Dressing. Topped with Orange Teriyaki Glazed Grilled Chicken and Fresh Scallions.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Farro with Roasted Sweet Potatoes, Butternut Squash, Dried Cranberries, and Pumpkin Seeds with Honey White Balsamic Dressing and Smoked Mozzarella. Served over Arugula.
Spinach tossed in Honey White Balsamic Dressing with Candied Walnuts, Gorgonzola Cheese, Red Onions, and Honey Crisp Apples.
Iceberg Wedge topped with Diced Tomatoes, Bacon, Hard Boiled Egg, Bleu Cheese Crumbles and Bleu Cheese Dressing.
Candied Bacon, Smoked Mozzarella, Bourbon Glaze, Crispy Onions, Lettuce, and Tomato on a toasted Brioche Bun. Served with Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Topped with Lettuce, Tomato, and Red Onion on a toasted Brioche Bun. Served with French Fries and a Pickle
White meat Chicken mixed with dried Cranberries, Celery, Toasted Walnuts and Red Onions. Served on warm Pita Bread with Lettuce and Cucumber.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Chicken Fingers, Lettuce, Cheddar Jack Cheese, Bacon, Tomato and Honey Mustard in a Flour Tortilla. Served with Chips.
Thinly Sliced Pastrami on Marble Rye with Sauerkraut, Swiss Cheese, and Thousand Island Dressing. Served with Chips.
Grilled Filet, Roasted Mushrooms, Cooper Cheese, and Horseradish Mayo on Ciabatta Roll. Served with Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Peppers, Onions, Mushrooms, Broccoli, Cabbage, Water Chestnuts, Spinach and Carrots with our house-made Teriyaki Sauce over Basmati Rice. Topped with Scallions.
Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara
House-Made White Meat Croquettes finished with Chicken Gravy. Served with Mashed Potato and Vegetable Du Jour.
House-Made Meatloaf topped with Brown Gravy. Served with Mashed Potato and Vegetable Du Jour.
14 oz. Bone-in Pork Chop Char-Grilled and served with a Potato Brussel Sprout Hash and Apple Chutney.
Tender 5 oz. hand-cut steak, cooked to order and topped with herb shallot butter. Served with Starch and Vegetable.
12 oz. Wet aged strip, char grilled and cooked to order. Served with house made steak sauce on the side.
Pan-Seared Salmon filet finished with House-made Honey Garlic Sauce and topped with Crispy Scallions. Served with Starch and Vegetable.
Oven Broiled Sea Scallops with White Wine, Lemon, and Butter. Topped with Seasoned Bread Crumbs. Served with Starch and Vegetable.
Egg Battered Lobster Tails pan-fried and finished in a Lemon Butter White Wine Sauce with Spinach. Served Over Linguine.
Jumbo Shrimp Oven Broiled with Lump Crab Stuffing and topped with a Tarragon Lemon Butter Sauce. Served with Starch and Vegetable.
8oz. Flat Iron Steak cooked Au Poivre Style and Broiled Stuffed Shrimp. Served with Starch and Vegetable.
Served with Butter Sauce or Marinara
Buttermilk Battered and served with Marinara Sauce.
Served with Cooper Cheese Sauce.
Sparkling Rose, Italy
New Zealand
Italy
California
California
Idaho
Argentina
California
California
California
France
American IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Lemon Cucumber, Pineapple, Black Cherry
Espolòn Tequila, Aperol, Agave, Fresh Lime and Grapefruit Juice. Salt Rim.
Old Forester Bourbon, Banana Syrup, Banana Liquor, Creme de Cacao and Chocolate Bitters.
Amaretto, Cherry Simple Syrup and House-Made Sour Mix.
Tanqueray Gin, Pear Syrup and club Soda.
Faber Orange and Raspberry Vodka, Raspberry Schnapps and Pineapple Juice.
Captain Morgan Rum, Liquor 43, Cinnamon Syrup and a Cream Float.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Jameson and Hot Tea. Served with bruleed Lemon and Cinnamon Stick.
Faber Vanilla Vodka with Peppermint Mocha Cold Foam.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Prince Edward Island Mussels in your choice of Red, White or Fra Diablo Sauce. Served with Garlic Bread.
Pan seared and served over Shredded Cabbage with a side of Spicy Soy Sauce.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Oven roasted and finished with Sherry Vinegar, Dried Cranberries, Goat Cheese and Toasted Walnuts.
Iceberg Lettuce tossed in a Creamy Horseradish Dressing with 6 oz. NY Strip, Bacon, Cherry Tomatoes, Pepperoncini, Crispy Onions and Shaved Romano Cheese.
Kale tossed in a Honey White Balsamic Dressing with Roasted Beets, Mandarin Oranges, Red Onions, Brie Cheese and Walnuts.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Whole Grain Farro with Pumpkin Seeds, Goat Cheese, Dried Cherries, Roasted Apples and Sweet Potatoes over a bed of Arugula with Apple Cider Vinaigrette.
Iceberg Wedge with Chopped Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, and Diced Tomato. Topped with Bleu Cheese Dressing.
8 oz. Angus Beef topped with Monterey Jack Cheese, Bacon, BBQ Sauce and Crispy Onions. Served with French Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thinly sliced Turkey with Cranberry Mayo, Tomato, Bacon, Brie and Arugula on your choice of toast or as a wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Chicken Tenders with Bacon, Monterey Jack Cheese, Lettuce, Tomato and Ranch Dressing in a Flour Tortilla. Served with Chips.
Grilled Mahi Mahi served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Blend of Forrest Mushrooms with Garlic and Shallots served in a Rich Burgundy Wine Sauce. Finished with Sour Cream and served over Pappardelle Noodles.
Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Traditional Style Croquettes served with Chicken Gravy, Mashed Potatoes and Vegetable.
14 oz. Bone in Pork Chop Char-Grilled and served with house made Demi Glace. Served with Starch and Vegetable.
Semi-boned Duck oven roasted and finished with a Tart Cherry Sauce. Served over Crispy Sprouts and a Side of Mashed Potatoes.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan Seared Salmon topped with a Warm Honey Mustard Glaze and Finished with an Almond Crumb. Served with Starch and Vegetable.
Oven Broiled Sea Scallops with White Wine, Lemon, and Butter. Topped with Seasoned Bread Crumbs. Served with Starch and Vegetable.
Classic Saffron Style Risotto with Lobster Tails, Scallion Oil, and Crispy Leeks.
Sauteed Jumbo Shrimp with Cherry Tomatoes, Spinach, and Roasted Peppers in a Creamy Garlic White Wine Sauce.
Char Grilled and served on top of a Potato Pancake and Sauteed wild Mushrooms cooked in Herb Shallot Butter.
Made with White Cheddar Cheese.
Oven baked with Seasoned Bread Crumbs.
Served with White Cheddar Cheese Sauce.
With Garlic and Rosemary
Served with Sour Cream
Sparkling Rose, Italy
New Zealand
Italy
California
California
Idaho
Argentina
California
California
California
France
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Lemon Cucumber, Black Cherry
Espolòn Tequila, Pomegranate Juice, Vanilla Simple Syrup and Homemade Sour Mix.
Old Forester Bourbon, Toasted Marshmallow Simple Syrup, Creme De Cacao and Chocolate Bitters.
Sparkling Wine, Elderflower Liquor, Cranberry Juice, Cinnamon Simple Syrup, Fresh Mint and Sparkling Water.
Empress Gin, Lemon Juice and Fig Simple Syrup.
Faber Vanilla Vodka, Kahlua, Pumpkin Simple Syrup and Fresh Espresso.
Captain Morgan Rum, Pineapple Juice, Cinnamon Simple Syrup, Lime Juice and Bitters.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Shaken Espresso with Vanilla Vodka and Pumpkin Cold Foam.
Tequila, Liquor 43, Simple Syrup and Espresso.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Prince Edward Island Mussels in your choice of Red, White or Fra Diablo Sauce. Served with Garlic Bread.
Pan seared and served over Shredded Cabbage with a side of Spicy Soy Sauce.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Oven roasted and finished with Sherry Vinegar, Dried Cranberries, Goat Cheese and Toasted Walnuts.
Iceberg Lettuce tossed in a Creamy Horseradish Dressing with 6 oz. NY Strip, Bacon, Cherry Tomatoes, Pepperoncini, Crispy Onions and Shaved Romano Cheese.
Kale tossed in a Honey White Balsamic Dressing with Roasted Beets, Mandarin Oranges, Red Onions, Brie Cheese and Walnuts.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Whole Grain Farro with Pumpkin Seeds, Goat Cheese, Dried Cherries, Roasted Apples and Sweet Potatoes over a bed of Arugula with Apple Cider Vinaigrette.
Iceberg Wedge with Chopped Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, and Diced Tomato. Topped with Bleu Cheese Dressing.
8 oz. Angus Beef topped with Monterey Jack Cheese, Bacon, BBQ Sauce and Crispy Onions. Served with French Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thinly sliced Turkey with Cranberry Mayo, Tomato, Bacon, Brie and Arugula on your choice of toast or as a wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Chicken Tenders with Bacon, Monterey Jack Cheese, Lettuce, Tomato and Ranch Dressing in a Flour Tortilla. Served with Chips.
Grilled Mahi Mahi served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Blend of Forrest Mushrooms with Garlic and Shallots served in a Rich Burgundy Wine Sauce. Finished with Sour Cream and served over Pappardelle Noodles.
Fried Eggplant topped with house-made Marinara and Mozzarella Cheese. Served with a side of Pasta Marinara
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Traditional Style Croquettes served with Chicken Gravy, Mashed Potatoes and Vegetable.
14 oz. Bone in Pork Chop Char-Grilled and served with house made Demi Glace. Served with Starch and Vegetable.
Semi-boned Duck oven roasted and finished with a Tart Cherry Sauce. Served over Crispy Sprouts and a Side of Mashed Potatoes.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan Seared Salmon topped with a Warm Honey Mustard Glaze and Finished with an Almond Crumb. Served with Starch and Vegetable.
Oven Broiled Sea Scallops with White Wine, Lemon, and Butter. Topped with Seasoned Bread Crumbs. Served with Starch and Vegetable.
Classic Saffron Style Risotto with Lobster Tails, Scallion Oil, and Crispy Leeks.
Sauteed Jumbo Shrimp with Cherry Tomatoes, Spinach, and Roasted Peppers in a Creamy Garlic White Wine Sauce.
Char Grilled and served on top of a Potato Pancake and Sauteed wild Mushrooms cooked in Herb Shallot Butter.
Made with White Cheddar Cheese.
Oven baked with Seasoned Bread Crumbs.
Served with White Cheddar Cheese Sauce.
With Garlic and Rosemary
Served with Sour Cream
Sparkling Rose, Italy
New Zealand
Italy
California
California
Idaho
Argentina
California
California
California
France
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Lemon Cucumber, Black Cherry
Espolon Tequila, Triple Sec, Peach Puree, Sour Mix and Hot Honey.
Faber Vanilla Vodka, Kahlua, Carrot Cake Simple Syrup and Espresso. Finished with a Cream Cheese Cold Foam.
Malibu Coconut Rum, Strawberry Puree, Pineapple Juice, Cranberry Juice and finished with Sparkling Wine.
Muddled Blueberries, Simple Syrup and Mint with Empress Gin, Sour Mix and Club Soda.
Old Forester Bourbon, Vanilla Simple Syrup, Muddled Lemons and Orange Bitters.
Titos Vodka, Violet Black Tea, Lemon Juice and Simple Syrup.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Vanilla Vodka, Lemon Juice and Espresso Shaken over Ice.
Espresso, Liquor 43, B&B with Cold Foam and Cinnamon.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Sparkling Rose, Italy
New Zealand
Italy
California
California
Idaho
Argentina
California
California
California
France
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Lemon Cucumber, Black Cherry
Espolon Tequila, Triple Sec, Peach Puree, Sour Mix and Hot Honey.
Faber Vanilla Vodka, Kahlua, Carrot Cake Simple Syrup and Espresso. Finished with a Cream Cheese Cold Foam.
Malibu Coconut Rum, Strawberry Puree, Pineapple Juice, Cranberry Juice and finished with Sparkling Wine.
Muddled Blueberries, Simple Syrup and Mint with Empress Gin, Sour Mix and Club Soda.
Old Forester Bourbon, Vanilla Simple Syrup, Muddled Lemons and Orange Bitters.
Titos Vodka, Violet Black Tea, Lemon Juice and Simple Syrup.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Vanilla Vodka, Lemon Juice and Espresso Shaken over Ice.
Espresso, Liquor 43, B&B with Cold Foam and Cinnamon.
Fresh creamy Burrata with Roasted Red Peppers, sliced Tomatoes, Basil, Extra Virgin Olive Oil and fresh cracked pepper.
Little Neck Clams in your choice of Red, White, Fra Diablo or Drawn Butter. Served with Garlic Bread.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Pastrami Seasoned, served with Thousand Island Dressing.
Mixed Greens with 6 oz. NY Strip, Bacon, Bleu Cheese Crumbles, Cherry Tomatoes and Pepperoncini. With your choice of dressing.
White Quinoa, Kidney Beans, Peppers, Onions, Pineapple. Toasted Coconut and Cilantro with a Coconut Oil Dressing over Sliced Red Cabbage.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Rice Noodles with Peppers, Onions, Cucumbers, Carrots, Napa Cabbage and Water Chestnuts in a Soy Ginger Dressing. Topped with Crispy Rice Noodles.
Iceberg Wedge with Chopped Bacon, Bleu Cheese Crumbles, Hard Boiled Egg, and Diced Tomato. Topped with Bleu Cheese Dressing.
Fresh Arugula tossed with Honey White Balsamic Dressing and topped with Strawberries, Cucumbers, Red Onions, Toasted Walnuts and Goat Cheese.
8 oz. Angus Beef Burger topped with White Cheddar Cheese, Crispy Onions, Bacon and Chipotle Aioli. Served on a Brioche Bun with Lettuce and Tomato. Served with Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thick cut Bacon with Mayo, Tomato and Iceberg Lettuce on y our choice of Toast or as a Wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Buttermilk Fried Chicken Breast with Hot Honey, Pickles and Coleslaw on a Brioche Bun. Served with Chips
Lightly Dusted Shrimp served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Artichokes with Capers, Peas and Spinach a Lemon Butter White Wine Sauce. Tossed with Pappardelle Pasta.
Peppers, Onions, Carrots, Broccoli, Spinach, Cabbage and Water Chestnuts with a Garlic Honey Teriyaki Sauce. Topped with Fried Rice Noodles and served over Basmati Rice.
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Panko Crusted Sea Scallops served with Starch, Vegetable and Coleslaw. Side of Tarter or Cocktail.
14 oz. Bone in Pork Chop Char-Grilled Miso Glazed and topped with Crispy Shallots. Served with Starch and Vegetable.
Grilled 8 oz. Filet with Steak Sauce and Crispy Potato Sticks. Served with Starch and Vegetable.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan seared Salmon topped with a Tomato Bruschetta with Garlic, Basil and Extra Virgin Olive Oil. Served with Starch and Vegetable.
Breaded Chicken Breast stuffed with Ham and Brie Cheese. Topped with Mushrooms in a Dijon Cream Sauce and served with Starch and Vegetable.
Lemon Pepper seasoned and served over a Sweet Corn Succotash with Edamame and finished with Crispy Potatoes.
Clams, Shrimp, Lobster Tail, Corn on the Cob and Red Bliss Potatoes cooked in a seasoned broth. Served with Garlic Bread.
Char-grilled 8 oz. Flat Iron steak topped with fresh Roasted Pepper Chimichurri Sauce. Served with Starch and Vegetable.
Made with White Cheddar Cheese.
Served with White Cheddar Cheese Sauce.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Sparkling Rose, Italy
New Zealand
Italy
California
California
Idaho
Argentina
California
California
California
France
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Lemon Cucumber, Black Cherry
Espolon Tequila, Triple Sec, Peach Puree, Sour Mix and Hot Honey.
Faber Vanilla Vodka, Kahlua, Carrot Cake Simple Syrup and Espresso. Finished with a Cream Cheese Cold Foam.
Malibu Coconut Rum, Strawberry Puree, Pineapple Juice, Cranberry Juice and finished with Sparkling Wine.
Muddled Blueberries, Simple Syrup and Mint with Empress Gin, Sour Mix and Club Soda.
Old Forester Bourbon, Vanilla Simple Syrup, Muddled Lemons and Orange Bitters.
Titos Vodka, Violet Black Tea, Lemon Juice and Simple Syrup.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Vanilla Vodka, Lemon Juice and Espresso Shaken over Ice.
Espresso, Liquor 43, B&B with Cold Foam and Cinnamon.
Fresh creamy Burrata with Roasted Red Peppers, sliced Tomatoes, Basil, Extra Virgin Olive Oil and fresh cracked pepper.
Little Neck Clams in your choice of Red, White, Fra Diablo or Drawn Butter. Served with Garlic Bread.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Pastrami Seasoned, served with Thousand Island Dressing.
Mixed Greens with 6 oz. NY Strip, Bacon, Bleu Cheese Crumbles, Cherry Tomatoes and Pepperoncini. With your choice of dressing.
White Quinoa, Kidney Beans, Peppers, Onions, Pineapple. Toasted Coconut and Cilantro with a Coconut Oil Dressing over Sliced Red Cabbage.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Rice Noodles with Peppers, Onions, Cucumbers, Carrots, Napa Cabbage and Water Chestnuts in a Soy Ginger Dressing. Topped with Crispy Rice Noodles.
Iceberg Lettuce with Tomatoes, Bacon, Monterey Jack Cheese, Hard-boiled Egg, Grilled Chicken and Avocado. With your choice of dressing.
Fresh Arugula tossed with Honey White Balsamic Dressing and topped with Strawberries, Cucumbers, Red Onions, Toasted Walnuts and Goat Cheese.
8 oz. Angus Beef Burger topped with White Cheddar Cheese, Crispy Onions, Bacon and Chipotle Aioli. Served on a Brioche Bun with Lettuce and Tomato. Served with Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thick cut Bacon with Mayo, Tomato and Iceberg Lettuce on y our choice of Toast or as a Wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Buttermilk Fried Chicken Breast with Hot Honey, Pickles and Coleslaw on a Brioche Bun. Served with Chips
Lightly Dusted Shrimp served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Artichokes with Capers, Peas and Spinach a Lemon Butter White Wine Sauce. Tossed with Pappardelle Pasta.
Peppers, Onions, Carrots, Broccoli, Spinach, Cabbage and Water Chestnuts with a Garlic Honey Teriyaki Sauce. Topped with Fried Rice Noodles and served over Basmati Rice.
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Panko Crusted Sea Scallops served with Starch, Vegetable and Coleslaw. Side of Tarter or Cocktail.
14 oz. Bone in Pork Chop Char-Grilled Miso Glazed and topped with Crispy Shallots. Served with Starch and Vegetable.
Grilled 8 oz. Filet with Steak Sauce and Crispy Potato Sticks. Served with Starch and Vegetable.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan seared Salmon topped with a Tomato Bruschetta with Garlic, Basil and Extra Virgin Olive Oil. Served with Starch and Vegetable.
Breaded Chicken Breast stuffed with Ham and Brie Cheese. Topped with Mushrooms in a Dijon Cream Sauce and served with Starch and Vegetable.
Lemon Pepper seasoned and served over a Sweet Corn Succotash with Edamame and finished with Crispy Potatoes.
Clams, Shrimp, Lobster Tail, Corn on the Cob and Red Bliss Potatoes cooked in a seasoned broth. Served with Garlic Bread.
Char-grilled 8 oz. Flat Iron steak topped with fresh Roasted Pepper Chimichurri Sauce. Served with Starch and Vegetable.
Made with White Cheddar Cheese.
Served with White Cheddar Cheese Sauce.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Fresh creamy Burrata with Roasted Red Peppers, sliced Tomatoes, Basil, Extra Virgin Olive Oil and fresh cracked pepper.
Little Neck Clams in your choice of Red, White, Fra Diablo or Drawn Butter. Served with Garlic Bread.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Pastrami Seasoned, served with Thousand Island Dressing.
Mixed Greens with 6 oz. NY Strip, Bacon, Bleu Cheese Crumbles, Cherry Tomatoes and Pepperoncini. With your choice of dressing.
White Quinoa, Kidney Beans, Peppers, Onions, Pineapple. Toasted Coconut and Cilantro with a Coconut Oil Dressing over Sliced Red Cabbage.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Rice Noodles with Peppers, Onions, Cucumbers, Carrots, Napa Cabbage and Water Chestnuts in a Soy Ginger Dressing. Topped with Crispy Rice Noodles.
Iceberg Lettuce with Tomatoes, Bacon, Monterey Jack Cheese, Hard-boiled Egg, Grilled Chicken and Avocado. With your choice of dressing.
Fresh Arugula tossed with Honey White Balsamic Dressing and topped with Strawberries, Cucumbers, Red Onions, Toasted Walnuts and Goat Cheese.
8 oz. Angus Beef Burger topped with White Cheddar Cheese, Crispy Onions, Bacon and Chipotle Aioli. Served on a Brioche Bun with Lettuce and Tomato. Served with Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thick cut Bacon with Mayo, Tomato and Iceberg Lettuce on y our choice of Toast or as a Wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Buttermilk Fried Chicken Breast with Hot Honey, Pickles and Coleslaw on a Brioche Bun. Served with Chips
Lightly Dusted Shrimp served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Artichokes with Capers, Peas and Spinach a Lemon Butter White Wine Sauce. Tossed with Pappardelle Pasta.
Peppers, Onions, Carrots, Broccoli, Spinach, Cabbage and Water Chestnuts with a Garlic Honey Teriyaki Sauce. Topped with Fried Rice Noodles and served over Basmati Rice.
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Panko Crusted Sea Scallops served with Starch, Vegetable and Coleslaw. Side of Tarter or Cocktail.
14 oz. Bone in Pork Chop Char-Grilled Miso Glazed and topped with Crispy Shallots. Served with Starch and Vegetable.
Grilled 8 oz. Filet with Steak Sauce and Crispy Potato Sticks. Served with Starch and Vegetable.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan seared Salmon topped with a Tomato Bruschetta with Garlic, Basil and Extra Virgin Olive Oil. Served with Starch and Vegetable.
Breaded Chicken Breast stuffed with Ham and Brie Cheese. Topped with Mushrooms in a Dijon Cream Sauce and served with Starch and Vegetable.
Lemon Pepper seasoned and served over a Sweet Corn Succotash with Edamame and finished with Crispy Potatoes.
Clams, Shrimp, Lobster Tail, Corn on the Cob and Red Bliss Potatoes cooked in a seasoned broth. Served with Garlic Bread.
Char-grilled 8 oz. Flat Iron steak topped with fresh Roasted Pepper Chimichurri Sauce. Served with Starch and Vegetable.
Made with White Cheddar Cheese.
Served with White Cheddar Cheese Sauce.
Italy
Italy
New Zealand
California
Napa Valley
France
South Africa
California
California
California
Italy
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Grapefruit, Lime
Faber Mango Vodka, Peach Schnapps and Fresh Brewed Iced Tea.
Revivalist Gin, Peach Schnapps, Honey Simple Syrup and Home-Made Sour Mix.
Bacardi Rum, Jalapeno Simple Syrup, Watermelon Pucker and Fresh Lime Juice.
Skrewball Whiskey, Dark Creme de Cocoa and Fresh Espresso with a Banana Cold Foam.
Home-Made Limoncello, Blueberry Simple Syrup, Sparkling Wine and Club Soda.
Espolon Tequila, Home-Made Sour Mix, Coco Lopez and Fresh Strawberry Puree.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Vanilla Vodka, Lemon Juice and Espresso Shaken over Ice.
Chef's Meat Selection
Consists of an assortment of: Eggs, Eggs Benedict, Breakfast Meats, Breakfast Potatoes, Chef's Lunch Selections, Chicken, Fish, Pasta and Vegetables
Fresh creamy Burrata with Roasted Red Peppers, sliced Tomatoes, Basil, Extra Virgin Olive Oil and fresh cracked pepper.
Little Neck Clams in your choice of Red, White, Fra Diablo or Drawn Butter. Served with Garlic Bread.
Crispy Shrimp drizzled with a Creamy Thai Chili Sauce with Carrots and Scallions.
Handmade Bavarian-style Pretzel. Served with house-made white cheddar cheese sauce.
Grilled Teriyaki Chicken in Iceberg Lettuce Cups with Cucumbers, Carrots, Tomatoes and Sesame Seeds.
Tender deep-fried Boneless Chicken tossed in a Sweet & Spicy Chili Sauce. Served with Bleu Cheese Dressing.
Topped with American Cheese, Special Sauce and Caramelized Onions.
Pastrami Seasoned, served with Thousand Island Dressing.
Mixed Greens with 6 oz. NY Strip, Bacon, Bleu Cheese Crumbles, Cherry Tomatoes and Pepperoncini. With your choice of dressing.
White Quinoa, Kidney Beans, Peppers, Onions, Pineapple. Toasted Coconut and Cilantro with a Coconut Oil Dressing over Sliced Red Cabbage.
Romaine Lettuce, Croutons, Caesar Dressing and Parmigiana Reggiano
Rice Noodles with Peppers, Onions, Cucumbers, Carrots, Napa Cabbage and Water Chestnuts in a Soy Ginger Dressing. Topped with Crispy Rice Noodles.
Iceberg Lettuce with Tomatoes, Bacon, Monterey Jack Cheese, Hard-boiled Egg, Grilled Chicken and Avocado. With your choice of dressing.
Fresh Arugula tossed with Honey White Balsamic Dressing and topped with Strawberries, Cucumbers, Red Onions, Toasted Walnuts and Goat Cheese.
8 oz. Angus Beef Burger topped with White Cheddar Cheese, Crispy Onions, Bacon and Chipotle Aioli. Served on a Brioche Bun with Lettuce and Tomato. Served with Fries.
Char-broiled 8 oz. Angus Beef burger. Topped with lettuce, tomato, and red onion on a toasted brioche bun. Served with Fries.
Thick cut Bacon with Mayo, Tomato and Iceberg Lettuce on y our choice of Toast or as a Wrap. Served with Chips.
Homemade Jumbo Lump Crab Cake with Lettuce, Tomato, and Tartar Sauce on a toasted Brioche Bun. Served with Coleslaw.
Buttermilk Fried Chicken Breast with Hot Honey, Pickles and Coleslaw on a Brioche Bun. Served with Chips
Lightly Dusted Shrimp served on Flour Tortillas with Chipotle Aioli, Shredded Cabbage, Pico de Gallo and Pickled Red Onions. Served with Coleslaw.
Thinly Sliced Prime Rib with Horseradish Mayonnaise and Provolone Cheese on a Long Roll. Served with Au Jus and Chips.
Tender Pork Loin Cutlet, pan fried with Brown Butter and Mushrooms. Finished with a White Wine Lemon Caper Sauce
An Italian Favorite. Lightly fried and topped with homemade Sauce and Mozzarella. Served with a side of Pasta Marinara
A sure to please classic. Made fresh from scatch with Chicken, Carrots, Onions, Peas, Celery, Potatoes, Fresh herbs, and Spices. Topped with a Sweet Potato Pie Crust.
Sauteed Artichokes with Capers, Peas and Spinach a Lemon Butter White Wine Sauce. Tossed with Pappardelle Pasta.
Peppers, Onions, Carrots, Broccoli, Spinach, Cabbage and Water Chestnuts with a Garlic Honey Teriyaki Sauce. Topped with Fried Rice Noodles and served over Basmati Rice.
Yuengling Beer Battered Cod served with French Fries and Coleslaw. Choice of Tarter or Cocktail.
Panko Crusted Sea Scallops served with Starch, Vegetable and Coleslaw. Side of Tarter or Cocktail.
14 oz. Bone in Pork Chop Char-Grilled Miso Glazed and topped with Crispy Shallots. Served with Starch and Vegetable.
Grilled 8 oz. Filet with Steak Sauce and Crispy Potato Sticks. Served with Starch and Vegetable.
12 oz. Strip Char-Grilled with a side of Garlic Seasoned Frites. Served with a Side of Garlic Aioli.
Pan seared Salmon topped with a Tomato Bruschetta with Garlic, Basil and Extra Virgin Olive Oil. Served with Starch and Vegetable.
Breaded Chicken Breast stuffed with Ham and Brie Cheese. Topped with Mushrooms in a Dijon Cream Sauce and served with Starch and Vegetable.
Lemon Pepper seasoned and served over a Sweet Corn Succotash with Edamame and finished with Crispy Potatoes.
Clams, Shrimp, Lobster Tail, Corn on the Cob and Red Bliss Potatoes cooked in a seasoned broth. Served with Garlic Bread.
Char-grilled 8 oz. Flat Iron steak topped with fresh Roasted Pepper Chimichurri Sauce. Served with Starch and Vegetable.
Made with White Cheddar Cheese.
Served with White Cheddar Cheese Sauce.
Italy
Italy
New Zealand
Argentina
California
California
Paso Robles
Argentina
California
France
Argentina
Imperial IPA
Mexican Lager
Mexican Lager
Light Lager
Light Lager
Witbier
Non-Alcoholic
Hard Cider Ask about our different flavors!
Iced Tea, Peach Tea, Orange
Faber Pumpkin & Vanilla Vodka, Pumpkin Syrup and Heavy Cream.
Elderflower Liquor, Mint, Sparkling Wine, Cinnamon Syrup, Cranberry Juice and Club Soda.
Bacardi Rum, Pear Nectar, Simple Syrup and Fresh Lime Juice.
Espolon Tequila, Triple Sec, Fresh Lime Juice and Apple Cider.
Revivalist Equinox Gin, Fig Simple Syrup, Fresh Lemon Juice and Sparkling Wine.
Old Forester Bourbon, Cherry Vanilla, Simple Syrup, Dark Creme de Cacao and Chocolate Bitters.
Jameson Whiskey, Bailey's and Coffee topped with Whipped Cream and Green Creme de Menthe
Vanilla Vodka and Espresso Shaken over Ice with Pumpkin Cold Foam.
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