Tōshuyuan Komojiten

Toshuen is well-regarded among yakiniku fans for its meticulous preparation and exquisite seasoning that enhance the natural flavors of the ingredients. The signature dish, negi-tan (green onion beef tongue), is a must-try. You can also savor high-quality wagyu selected by the owner, which has many repeat customers due to its deliciousness. Additionally, the squid kimchi pairs perfectly with rice and is sure to whet your appetite.