Eva

served on bruschetta and topped with arugula

with choice of bacon or sausage, served with toast

hanger steak served with three sunny-side up eggs, home fries

with Vermont maple syrup and choice of bacon or sausage

2 eggs any style, tortillas, home fries, black beans, red and green salsas

with fresh fruit and whipped maple cream

with tomato, parsley and mozzarella served with home fries

with ham, egg and fontina

fried egg, bacon or sausage, cheese on toasted bun, served with homefries

smoked Scottish salmon, served with toast points, egg, beets, olives, capers and creme fraiche

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, garlic crouton, EVOO

your choice of mahi-mahi, chicken or steak, pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

with Vegetables and Rice

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil, lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

oil poached tuna salad, cheddar, ciabatta

all natural grass-fed beef pressed in a baguette, cheddar, bacon, cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, tomato, arugula, sourdough. Served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon and romaine, sourdough

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on a griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

fresh OJ with Prosecco

fresh grapefruit juice with Prosecco

strawberry, pomegranate, or blood orange with Prosecco

Pavan, Don Julio tequila, fresh grapefruit, lime

homemade spice mix with vodka and tomato juice

fresh orange juice or grapefruit juice

Served a la mode

cheesecake topped with caramelized apples with a graham cracker crust

vanilla ice cream wrapped in tortillas, fried and topped with caramel and cinammon

Regular or Decaf

regular or decaf espresso, hot milk, Steamed foam milk

espresso and hot milk

espresso and hot water

espresso and ice cream

coffee and hot milk

espresso, steamed milk, chocolate

espresso and steamed milk

coffee and espresso

English Breakfast (Ceylon, Wiry)

Blue Flower Earl Grey

Mate Casacarilla

China Green (Jade, Organic)

Jasmine

Crimson Berry, Mint (Greek), Rooibos (decorated), Lemon Chamomile (organic)

White Peony (Pai Mu Tan)

Calvados

Armagnac

Brandy, Grappa and Ouzo

Stoli vanilla, Godiva white chocolate, creme de menthe, cream

Frangelico, Chambord, Bailey's

Chilled espresso, Kahlua, Stoli vanilla, Bailey's, Godiva dark chocolate

Van Gogh grape vodka, Frangelico, cranberry juice, lemon juice

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, EVOO

your choice of mahi-mahi, chicken or steak; pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

rock shrimp, chopped onion, cucumber, red onion, avocado, sherry vinegar and EVOO

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil and lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

poached tuna salad, cheddar, capers, ciabatta

grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, mozzarella, tomato, arugula, sourdough. served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon, romaine, French roll

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, mayo, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

all natural grass-fed beef, mashed potatoes, spicy ketchup glaze

served with mashed potatoes, asparagus, au jus

served with mixed greens and shaved parmesan

grilled, all natural grass-fed beef, parmesan fries, red wine butter

served with black lentils, broccoli rabe, red wine

cucumber-yogurt, Kalamata olives, grape tomatoes, arugula

corn puree and fresh corn salad

parmesan polenta, broccoli rabe, horseradish cream

tomato-garlic cream sauce, spinach, cherry tomatoes

baked elbow macaroni with fontina, cheddar and parmesan

spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese

classic meat ragu with pappardelle

tossed with onions, garlic, tomatoes and broccoli in a white wine sauce

chicken, cheese, chipotle, bacon, potato, are layered in a flour tortilla, cooked on the "comal" and sliced into wedges. Served with black beans, sour cream, pico de gallo and guacamole

tomato, basil, fresh mozzarella, served with mixed greens

served with coleslaw, fries and soft roll

slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze

served with spaghetti

Please contact the restaurant at 617.536.CAFE (2233) for information on this special.

served with french fries and sweet corn

served on bruschetta and topped with arugula

with choice of bacon or sausage, served with toast

hanger steak served with three sunny-side up eggs, home fries

with Vermont maple syrup and choice of bacon or sausage

2 eggs any style, tortillas, home fries, black beans, red and green salsas

with fresh fruit and whipped maple cream

with tomato, parsley and mozzarella served with home fries

with ham, egg and fontina

fried egg, bacon or sausage, cheese on toasted bun, served with homefries

smoked Scottish salmon, served with toast points, egg, beets, olives, capers and creme fraiche

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, garlic crouton, EVOO

your choice of mahi-mahi, chicken or steak, pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

with Vegetables and Rice

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil, lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

oil poached tuna salad, cheddar, ciabatta

all natural grass-fed beef pressed in a baguette, cheddar, bacon, cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, tomato, arugula, sourdough. Served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon and romaine, sourdough

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on a griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

fresh OJ with Prosecco

fresh grapefruit juice with Prosecco

strawberry, pomegranate, or blood orange with Prosecco

Pavan, Don Julio tequila, fresh grapefruit, lime

homemade spice mix with vodka and tomato juice

fresh orange juice or grapefruit juice

Served a la mode

cheesecake topped with caramelized apples with a graham cracker crust

vanilla ice cream wrapped in tortillas, fried and topped with caramel and cinammon

Regular or Decaf

regular or decaf espresso, hot milk, Steamed foam milk

espresso and hot milk

espresso and hot water

espresso and ice cream

coffee and hot milk

espresso, steamed milk, chocolate

espresso and steamed milk

coffee and espresso

English Breakfast (Ceylon, Wiry)

Blue Flower Earl Grey

Mate Casacarilla

China Green (Jade, Organic)

Jasmine

Crimson Berry, Mint (Greek), Rooibos (decorated), Lemon Chamomile (organic)

White Peony (Pai Mu Tan)

Calvados

Armagnac

Brandy, Grappa and Ouzo

Stoli vanilla, Godiva white chocolate, creme de menthe, cream

Frangelico, Chambord, Bailey's

Chilled espresso, Kahlua, Stoli vanilla, Bailey's, Godiva dark chocolate

Van Gogh grape vodka, Frangelico, cranberry juice, lemon juice

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, EVOO

your choice of mahi-mahi, chicken or steak; pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

rock shrimp, chopped onion, cucumber, red onion, avocado, sherry vinegar and EVOO

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil and lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

poached tuna salad, cheddar, capers, ciabatta

grass-fed beef layered in a baguette, bacon, cheddar, pressed hot with cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, mozzarella, tomato, arugula, sourdough. served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon, romaine, French roll

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, mayo, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

all natural grass-fed beef, mashed potatoes, spicy ketchup glaze

served with mashed potatoes, asparagus, au jus

served with mixed greens and shaved parmesan

grilled, all natural grass-fed beef, parmesan fries, red wine butter

served with black lentils, broccoli rabe, red wine

cucumber-yogurt, Kalamata olives, grape tomatoes, arugula

corn puree and fresh corn salad

parmesan polenta, broccoli rabe, horseradish cream

tomato-garlic cream sauce, spinach, cherry tomatoes

baked elbow macaroni with fontina, cheddar and parmesan

spaghetti with all natural grass-fed beef, tomato sauce and parmesan cheese

classic meat ragu with pappardelle

tossed with onions, garlic, tomatoes and broccoli in a white wine sauce

chicken, cheese, chipotle, bacon, potato, are layered in a flour tortilla, cooked on the "comal" and sliced into wedges. Served with black beans, sour cream, pico de gallo and guacamole

tomato, basil, fresh mozzarella, served with mixed greens

served with coleslaw, fries and soft roll

slow roasted beef brisket served with potatoes, peas, carrots and sweet and sour glaze

served with spaghetti

Please contact the restaurant at 617.536.CAFE (2233) for information on this special.

served with french fries and sweet corn

served on bruschetta and topped with arugula

with choice of bacon or sausage, served with toast

hanger steak served with three sunny-side up eggs, home fries

with Vermont maple syrup and choice of bacon or sausage

2 eggs any style, tortillas, home fries, black beans, red and green salsas

with fresh fruit and whipped maple cream

with tomato, parsley and mozzarella served with home fries

with ham, egg and fontina

fried egg, bacon or sausage, cheese on toasted bun, served with homefries

smoked Scottish salmon, served with toast points, egg, beets, olives, capers and creme fraiche

mesclun greens, Vermont goat cheese, tomato, herb vinaigrette

tomato, cucumber, onion, Kalamata olives, feta, oregano vinaigrette

hearts of romaine, garlic croutons, shaved parmesan, Caesar dressing

arugula, pecans, Vermont goat cheese, balsamic vinaigrette

capers, horseradish, lemon, garlic crouton, EVOO

your choice of mahi-mahi, chicken or steak, pickled cabbage, radish, spicy crema, salsa verde

grass-fed, organic beef, parmesan cheese, fresh tomato sauce

PEI mussels steamed in beer with chorizo, tomato and garlic

served with tomato sauce and peperoncini mayonnaise

warm, creamy dip served with toasted flatbread

served with ketchup and Cafeteria sauce

chilled tomato soup with cucumber, red pepper, red onion, sherry vinegar and EVOO

creamy tomato soup with croutons and Vermont cheddar

with Vegetables and Rice

mixed lettuces with bacon, chicken, avocado, egg, blue cheese and tomatoes with derby house dressing

mixed lettuces, tomatoes, jicama, black beans, cheddar cheese, tortilla strips, honey-lime cilantro dressing

arugula, grilled shrimp and corn, red pepper, onion, grape tomatoes, avocado, jicama, olive oil, lemon juice

classic margherita, fresh mozzarella, basil, tomato sauce

fontina, mozzarella, gorgonzola, ricotta

ketchup, beef, cheddar, mozzarella, shredded lettuce, tomato, Cafeteria sauce

feta, red onion, spinach, tomato, Kalamata olives, garlic, oregano

fig jam, goat cheese, caramelized onions, arugula, fresh figs

fontina, mozzarella, organic pepperoni, tomato sauce

oil poached tuna salad, cheddar, ciabatta

all natural grass-fed beef pressed in a baguette, cheddar, bacon, cafeteria sauce

roast pork, ham, Swiss, pickles and mustard on pressed baguette

fontina, tomato, arugula, sourdough. Served with tomato soup, parmesan fries or organic mixed greens

grapes, almonds, curry aioli, ciabatta

chipotle mayonnaise, tomato, avocado, bacon and romaine, sourdough

cucumber, red onion, Kalamata olives, feta, romaine, tomatoes, tzatziki, French roll

Kalamata olive hummus, roasted red peppers, cucumber, alfalfa sprouts, tomatoes

red onion, pickles, brown mustard, white cheddar, ciabatta

fresh Maine Lobster, chives, lettuce, creme fraiche, griddled bun

grass-fed burger with cheddar and Cafeteria sauce on griddled bun

grass-fed beef with cheddar, sauteed onions and habanero-radish cream cheese on griddled bun

half-pound burger with cheddar, Cafeteria sauce, bacon, crispy onions and fried egg on griddled bun

pickled cabbage, spicy mayo, avocado, griddled bun

ground lamb, tzatziki, black olives, tomatoes, romaine and feta on griddled bun

ground turkey, herb mayo, alfalfa sprouts, lettuce, tomato, onions, griddled bun

refried black beans with onion, red and yellow peppers, served on a griddled bun with chipotle mayo, salsa verde, shredded lettuce, tomato and goat cheese

fresh OJ with Prosecco

fresh grapefruit juice with Prosecco

strawberry, pomegranate, or blood orange with Prosecco

Pavan, Don Julio tequila, fresh grapefruit, lime

homemade spice mix with vodka and tomato juice

fresh orange juice or grapefruit juice

Served a la mode

cheesecake topped with caramelized apples with a graham cracker crust

vanilla ice cream wrapped in tortillas, fried and topped with caramel and cinammon

Regular or Decaf

regular or decaf espresso, hot milk, Steamed foam milk

espresso and hot milk

espresso and hot water

espresso and ice cream

coffee and hot milk

espresso, steamed milk, chocolate

espresso and steamed milk

coffee and espresso

English Breakfast (Ceylon, Wiry)

Blue Flower Earl Grey

Mate Casacarilla

China Green (Jade, Organic)

Jasmine

Crimson Berry, Mint (Greek), Rooibos (decorated), Lemon Chamomile (organic)

White Peony (Pai Mu Tan)

Calvados

Armagnac

Brandy, Grappa and Ouzo

Stoli vanilla, Godiva white chocolate, creme de menthe, cream

Frangelico, Chambord, Bailey's

Chilled espresso, Kahlua, Stoli vanilla, Bailey's, Godiva dark chocolate

Van Gogh grape vodka, Frangelico, cranberry juice, lemon juice