Sodamchon Uijeongbu Branch

Shabu-shabu made with a variety of vegetables and fresh meat is the signature dish. It can be enjoyed with Vietnamese spring rolls, and you can choose between spicy and mild broth to suit your taste. After the meal, you can finish with porridge or handmade noodles.

A spacious and comfortable area with wide table spacing allows for private dining. It provides an atmosphere where you can comfortably dine with family, friends, or a partner.