Sundob Cheongmoon Restaurant Kowon

Signature dish - Fresh clams combined with spicy broth and soft tofu. The most popular menu that customers often seek.

Made daily with top-quality domestic soybeans, this dish is savory and hearty, just like the old days. A menu that stays true to soft tofu.

A winter menu only available from October to April! A refreshing soup with a combination of maesangi and fresh oysters that is excellent for sundubu.

A hot pot dish that combines homemade tofu with fresh mushrooms, vegetables, and brisket. Available for 2 people or more (rice sold separately).

A spicy and addictive stir-fried squid dish made with fresh and chewy squid and special seasoning! ((Rice is not included))

(June to August) Thick Kongguksu made by grinding the finest 100% domestic beans with a millstone