Absolute Thai
Absolute Thai Restaurant
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Dernières informations
Évaluation
Avis
Photo
Menu
Served with your choice of dressing.
Noodles and vegetable fresh rolls served with tamarind peanut sauce.
Stuffed with minced chicken.
Thai pastry stuffed with potato, onion, and yellow curry paste.
Marinated thin slices of beef oven-dried and fried to perfection.
Green papaya salad, grilled shrimp, and roasted peanuts in spicy lime dressing.
Grilled steak with spicy lime juice.
Served with chef's special sauce. (Spicy)
Taro, cabbage, cellophane noodles, dried mushrooms, and celery.
Served with sweet and sour peanut dipping sauce.
Minced chicken and Thai herbs with spicy lemon juice.
Grilled chicken on skewers, served with peanut sauce.
Served with chef's special sauce.
Shrimp, crab meat, minced pork, and water chestnut.
Thai-style calamari, lightly battered and fried.
Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.
Clear broth.
Minced chicken and shrimp wontons in light broth.
Chicken and mushroom in spicy lemongrass coconut broth.
Shrimp and mushroom in a spicy lemongrass coconut broth.
Spicy coconut lemongrass broth.
Chicken, mushroom, and tomato in spicy lemongrass broth.
Shrimp, mushroom, and tomato in a spicy lemongrass broth.
Thai spicy galangal broth.
Most famous Thai noodle dish. Stir-fried noodles, chive, tofu, egg, and crushed peanuts.
Wide noodles stir-fried with Chinese broccoli and egg.
Thai fried rice with onion, tomato, scallion, and egg, served with jasmine rice.
Spicy fried rice with eggplant, bamboo shoot, pepper, and basil, served with jasmine rice.
Very flavorful spicy peanut curry and steamed broccoli, served with jasmine rice. (Spicy)
Classic spicy yellow curry, with potato, carrot, onion, and roasted peanut, served with jasmine rice.
Sautéed mixed vegetables and tofu with light brown sauce, served with jasmine rice.
Sautéed cashew nuts, onion, and dried pepper, served with jasmine rice.
Sautéed string beans, pepper, ginger, and lemongrass with red chili paste, served with jasmine rice.
Sautéed wide noodles with onion, bell pepper, chili, and garlic basil sauce.
Sautéed sweet basil leaves and bell pepper with chili garlic sauce, served with jasmine rice.
Egg noodle in creamy curry, with shallot, bean sprout, and preserved cabbage, served with jasmine rice.
Spicy fried rice with chili and garlic basil sauce, served with jasmine rice. (Spicy)
Traditional green curry with Thai eggplant, bamboo shoot, and basil, served with jasmine rice. (Spicy)
Braised bamboo shoot, eggplant, green bean, basil, and pepper.
Sautéed Chinese eggplant and tofu with chili garlic basil sauce, served with jasmine rice.
Sautéed with light garlic and oyster sauce, served with jasmine rice.
Sautéed fresh ginger and mushroom in black bean sauce, served with jasmine rice.
Sautéed scallion, onion, and pepper with roasted chili paste, served with jasmine rice.
Sautéed bamboo shoot, green bean, eggplant pepper, and basil, with spicy Thai herb curry paste, served with jasmine rice.
Fried boneless chicken breast with ka prao sauce, served with jasmine rice.
Boneless duck and lychee in panang curry, served with jasmine rice.
Extra spicy shrimp and chicken in green curry, served with roti and jasmine rice. (Spicy)
Marinated beef and sesame seeds with broccoli, mushroom, and carrot, served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of side, served with jasmine rice.
Choice of protein in red curry, with kaffir lime and sweet basil, served with jasmine rice.
Young chicken fried and topped with mae play sauce, served with jasmine rice.
Fried boneless duck and egg noodle with ka prao sauce.
Shrimp and crab meat with rice, raisin, pineapple, and egg, served with jasmine rice.
Tomato, pineapple, peppers, and basil served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of sauce, served with jasmine rice.
One scallop.
Your choice of sauce.
One shrimp.
Chocolate cake, milk chocolate ganache, and salty caramel mousse.
Fried vanilla ice cream with chocolate syrup.
Fried banana rolls with vanilla ice cream, honey, and sesame seeds.
Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.
Your choice of soda.
Lemonade and passion fruit iced tea.
Green syrup, pineapple juice, lemonade, and club soda.
Mint, lime juice, syrup, and soda.
Your choice of size.
Your choice of tea.
Passion fruit flavor, unsweetened.
Your choice of flavor.
Strawberry purée, orange juice, mint, and club soda.
Pomegranate juice, pineapple juice, iced tea, and grenadine.
500mL of natural artesian water.
Served with your choice of dressing.
Noodles and vegetable fresh rolls served with tamarind peanut sauce.
Stuffed with minced chicken.
Thai pastry stuffed with potato, onion, and yellow curry paste.
Marinated thin slices of beef oven-dried and fried to perfection.
Green papaya salad, grilled shrimp, and roasted peanuts in spicy lime dressing.
Grilled steak with spicy lime juice.
Served with chef's special sauce. (Spicy)
Taro, cabbage, cellophane noodles, dried mushrooms, and celery.
Served with sweet and sour peanut dipping sauce.
Minced chicken and Thai herbs with spicy lemon juice.
Grilled chicken on skewers, served with peanut sauce.
Served with chef's special sauce.
Shrimp, crab meat, minced pork, and water chestnut.
Thai-style calamari, lightly battered and fried.
Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.
Clear broth.
Minced chicken and shrimp wontons in light broth.
Chicken and mushroom in spicy lemongrass coconut broth.
Shrimp and mushroom in a spicy lemongrass coconut broth.
Spicy coconut lemongrass broth.
Chicken, mushroom, and tomato in spicy lemongrass broth.
Shrimp, mushroom, and tomato in a spicy lemongrass broth.
Thai spicy galangal broth.
Most famous Thai noodle dish. Stir-fried noodles, chive, tofu, egg, and crushed peanuts.
Wide noodles stir-fried with Chinese broccoli and egg.
Thai fried rice with onion, tomato, scallion, and egg, served with jasmine rice.
Spicy fried rice with eggplant, bamboo shoot, pepper, and basil, served with jasmine rice.
Very flavorful spicy peanut curry and steamed broccoli, served with jasmine rice. (Spicy)
Classic spicy yellow curry, with potato, carrot, onion, and roasted peanut, served with jasmine rice.
Sautéed mixed vegetables and tofu with light brown sauce, served with jasmine rice.
Sautéed cashew nuts, onion, and dried pepper, served with jasmine rice.
Sautéed sweet basil leaves and bell pepper with chili garlic sauce, served with jasmine rice.
Sautéed string beans, pepper, ginger, and lemongrass with red chili paste, served with jasmine rice.
Sautéed wide noodles with onion, bell pepper, chili, and garlic basil sauce.
Egg noodle in creamy curry, with shallot, bean sprout, and preserved cabbage, served with jasmine rice.
Spicy fried rice with chili and garlic basil sauce, served with jasmine rice. (Spicy)
Traditional green curry with Thai eggplant, bamboo shoot, and basil, served with jasmine rice. (Spicy)
Braised bamboo shoot, eggplant, green bean, basil, and pepper.
Sautéed Chinese eggplant and tofu with chili garlic basil sauce, served with jasmine rice.
Sautéed with light garlic and oyster sauce, served with jasmine rice.
Sautéed fresh ginger and mushroom in black bean sauce, served with jasmine rice.
Sautéed scallion, onion, and pepper with roasted chili paste, served with jasmine rice.
Sautéed bamboo shoot, green bean, eggplant pepper, and basil, with spicy Thai herb curry paste, served with jasmine rice.
Fried boneless chicken breast with ka prao sauce, served with jasmine rice.
Boneless duck and lychee in panang curry, served with jasmine rice.
Extra spicy shrimp and chicken in green curry, served with roti and jasmine rice. (Spicy)
Marinated beef and sesame seeds with broccoli, mushroom, and carrot, served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of side, served with jasmine rice.
Choice of protein in red curry, with kaffir lime and sweet basil, served with jasmine rice.
Young chicken fried and topped with mae play sauce, served with jasmine rice.
Fried boneless duck and egg noodle with ka prao sauce.
Shrimp and crab meat with rice, raisin, pineapple, and egg, served with jasmine rice.
Tomato, pineapple, peppers, and basil served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of sauce, served with jasmine rice.
One scallop.
Your choice of sauce.
One shrimp.
Chocolate cake, milk chocolate ganache, and salty caramel mousse.
Fried vanilla ice cream with chocolate syrup.
Fried banana rolls with vanilla ice cream, honey, and sesame seeds.
Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.
Your choice of soda.
Lemonade and passion fruit iced tea.
Green syrup, pineapple juice, lemonade, and club soda.
Mint, lime juice, syrup, and soda.
Your choice of size.
Your choice of tea.
Passion fruit flavor, unsweetened.
Your choice of flavor.
Strawberry purée, orange juice, mint, and club soda.
Pomegranate juice, pineapple juice, iced tea, and grenadine.
500mL of natural artesian water.
Served with your choice of dressing.
Noodles and vegetable fresh rolls served with tamarind peanut sauce.
Stuffed with minced chicken.
Thai pastry stuffed with potato, onion, and yellow curry paste.
Marinated thin slices of beef oven-dried and fried to perfection.
Green papaya salad, grilled shrimp, and roasted peanuts in spicy lime dressing.
Grilled steak with spicy lime juice.
Served with chef's special sauce. (Spicy)
Taro, cabbage, cellophane noodles, dried mushrooms, and celery.
Served with sweet and sour peanut dipping sauce.
Minced chicken and Thai herbs with spicy lemon juice.
Grilled chicken on skewers, served with peanut sauce.
Served with chef's special sauce.
Shrimp, crab meat, minced pork, and water chestnut.
Thai-style calamari, lightly battered and fried.
Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.
Clear broth.
Minced chicken and shrimp wontons in light broth.
Chicken and mushroom in spicy lemongrass coconut broth.
Shrimp and mushroom in a spicy lemongrass coconut broth.
Spicy coconut lemongrass broth.
Chicken, mushroom, and tomato in spicy lemongrass broth.
Shrimp, mushroom, and tomato in a spicy lemongrass broth.
Thai spicy galangal broth.
Most famous Thai noodle dish. Stir-fried noodles, chive, tofu, egg, and crushed peanuts.
Wide noodles stir-fried with Chinese broccoli and egg.
Thai fried rice with onion, tomato, scallion, and egg, served with jasmine rice.
Spicy fried rice with eggplant, bamboo shoot, pepper, and basil, served with jasmine rice.
Very flavorful spicy peanut curry and steamed broccoli, served with jasmine rice. (Spicy)
Classic spicy yellow curry, with potato, carrot, onion, and roasted peanut, served with jasmine rice.
Sautéed mixed vegetables and tofu with light brown sauce, served with jasmine rice.
Sautéed cashew nuts, onion, and dried pepper, served with jasmine rice.
Sautéed sweet basil leaves and bell pepper with chili garlic sauce, served with jasmine rice.
Sautéed string beans, pepper, ginger, and lemongrass with red chili paste, served with jasmine rice.
Sautéed wide noodles with onion, bell pepper, chili, and garlic basil sauce.
Egg noodle in creamy curry, with shallot, bean sprout, and preserved cabbage, served with jasmine rice.
Spicy fried rice with chili and garlic basil sauce, served with jasmine rice. (Spicy)
Traditional green curry with Thai eggplant, bamboo shoot, and basil, served with jasmine rice. (Spicy)
Braised bamboo shoot, eggplant, green bean, basil, and pepper.
Sautéed Chinese eggplant and tofu with chili garlic basil sauce, served with jasmine rice.
Sautéed with light garlic and oyster sauce, served with jasmine rice.
Sautéed fresh ginger and mushroom in black bean sauce, served with jasmine rice.
Sautéed scallion, onion, and pepper with roasted chili paste, served with jasmine rice.
Sautéed bamboo shoot, green bean, eggplant pepper, and basil, with spicy Thai herb curry paste, served with jasmine rice.
Fried boneless chicken breast with ka prao sauce, served with jasmine rice.
Boneless duck and lychee in panang curry, served with jasmine rice.
Extra spicy shrimp and chicken in green curry, served with roti and jasmine rice. (Spicy)
Marinated beef and sesame seeds with broccoli, mushroom, and carrot, served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of side, served with jasmine rice.
Choice of protein in red curry, with kaffir lime and sweet basil, served with jasmine rice.
Young chicken fried and topped with mae play sauce, served with jasmine rice.
Fried boneless duck and egg noodle with ka prao sauce.
Shrimp and crab meat with rice, raisin, pineapple, and egg, served with jasmine rice.
Tomato, pineapple, peppers, and basil served with jasmine rice.
Steamed baby corn, carrot, and broccoli with your choice of sauce, served with jasmine rice.
One scallop.
Your choice of sauce.
One shrimp.
Chocolate cake, milk chocolate ganache, and salty caramel mousse.
Fried vanilla ice cream with chocolate syrup.
Fried banana rolls with vanilla ice cream, honey, and sesame seeds.
Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.
Your choice of soda.
Lemonade and passion fruit iced tea.
Green syrup, pineapple juice, lemonade, and club soda.
Mint, lime juice, syrup, and soda.
Your choice of size.
Your choice of tea.
Passion fruit flavor, unsweetened.
Your choice of flavor.
Strawberry purée, orange juice, mint, and club soda.
Pomegranate juice, pineapple juice, iced tea, and grenadine.
500mL of natural artesian water.
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