Spey Inn

4.00%

4.2%

5%

6.00%

5.00%

5.0%

5.6%

5.1%

4.5%

4%

6.8%

0.05%

0.05%

Lagavulin Distiller's Edition & Ron Zacapa 23 stirred & served over a star anise infused ice ball. Topped with the booziest of boozy cherries & Pedro Ximinez float. Because pretentiousness

In our humble opinion, the quintessential whisky cocktail. 'Sugar spirit, water, bitters, served in the old fashioned way'

Johnnie Walker Black Label, lemon, gomme, egg white, Malbec float

The Tuck Shop Martini is dead. Long live the new king! Raspberry gin, violette gomme, lemon, cranberry, egg white, bergamot tincture

Reyka, lemon, celery salt, spices, tomato juice & oyster. Cure those hangover feels

Patron XO, fresh lime, Grand Marnier & espresso combine for this riff on a Margarita

Caorunn, lemon juice & gomme, lengthened with Champagne

The Long Island's glitzier big brother – four clear spirits, lemon & gomme topped with Champagne

Gordon Castle, muddled raspberries, apple juice, lime, nettle syrup

Aperol & orange wedge topped with Prosecco

An old favourite, Lagavulin 16 and Disaronno combine for this smoky-sweet twist on a classic

Stirred, not shaken. Served dry, not dirty. No olives, no nonsense, you're not James Bond

Copper Dog whisky, Campari & sweet vermouth stirred & served straight up

Diplamatico, basement bitters, apple juice, stirred & served over an ice ball

Hendricks, pineapple, muddled watermelon

Angostura bitters, Courvoisier-infused sugar cube & Champagne

Our altogether sweeter take on the Tom Collins

The quickest way to make a drink (and possibly life?) more interesting is to add Lagavulin 16

Pimm's and a whole load of fruit topped with Champagne. One of your five a day. Possibly

Yes. Really

Copper Dog whisky, cranberry juice, muddled brambles, nettle syrup, chamomile tincture, egg white

French Martini with the added bonus of Ciroc pineapple

40.00%

40%

40%

40%

40%

60.1%

40%

43%

46%

54.2%

57.1%

46%

46%

43%

43%

40%

43%

40%

40%

43%

43%

40%

43%

43%

46%

59.5%

46.3%

46.3%

46.3%

43%

40%

40%

46%

40%

51.4%

46%

46%

46%

40%

40%

43%

44%

43%

43%

43%

46%

48%

40%

46%

60%

40%

40%

40%

40%

40%

40%

43%

43%

43%

56.1%

43%

40%

46%

46%

46%

40%

40%

43%

40%

43%

45.7%

43%

46%

46%

50%

55.1%

43%

43%

40%

48%

48%

46.3%

40%

40%

43%

43%

43%

40%

46%

46%

46%

46%

46%

45.8%

57%

45.8%

43%

46.3%

46%

40%

40%

40%

40%

40%

40%

40%

46%

40%

40%

40%

40%

40%

40%

40%

40%

45%

43.3%

50%

66.05%

40%

43%

45%

50%

43.2%

40%

40%

46%

41.5%

40%

40%

40%

41.8%

43.4%

20%

40%

41.4%

47%

45.2%

47%

46%

42%

40%

42%

41.2%

41.2%

41.8%

41.6%

40%

43.1%

47.3%

41.3%

43.1%

41%

40%

43%

40%

40%

40%

40%

40%

40%

40%

40%

37.5%

40%

40%

40%

40%

40%

37.5%

38%

37%

40%

40%

40%

40%

40%

40%

47%

35%

40%

40%

40%

35%

40%

40%

63%

17%

11%

17%

25%

16.5%

40%

40%

40%

40%

40%

39%

20%

35%

40%

40%

20%

37.5%

17%

18%

40%

30%

25%

20%

35%

20%

lemon, brown bread, capers, shallots

gem heart, tomato

mixed granola crisp

brioche bun, Lockerbie cheddar, garlic mayo

served with mixed leaf salad and tartare sauce

served with toasted mixed seeds

lemon, brown bread, capers, shallots

gem heart, tomato

mixed granola crisp

brioche bun, Lockerbie cheddar, garlic mayo

served with mixed leaf salad and tartare sauce

served with toasted mixed seeds

served with an apple and whisky vinaigrette

Walkers oatcakes

Copper Dog poached pear, hazelnuts, celery cress

Marie rose, baby gem, lemon

Lemon, brown bread

Cumin spiced carrot hummus, mixed seed granola crisps

Cauliflower puree, herb dressing, pea shoots

Copper Dog whisky glaze

White wine garlic sauce

Brioche bun, Lockerbie cheddar, garlic mayo

Buttered Greens

Hand cut chips, crushed peas, lemon

Langoustines, grilled brocolli, dill burre blanc

mixed salad and tatare sauce

Roast squash, heritage tomato, quinoa

White bean, blackpudding, butternut sage

4.00%

4.2%

5%

6.00%

5.00%

5.0%

5.6%

5.1%

4.5%

4%

6.8%

0.05%

0.05%

Lagavulin Distiller's Edition Ron Zacapa 23 stirred served over a star anise infused ice ball. Topped with the booziest of boozy cherries Pedro Ximinez float. Because pretentiousness

In our humble opinion, the quintessential whisky cocktail. 'Sugar spirit, water, bitters, served in the old fashioned way'

Johnnie Walker Black Label, lemon, gomme, egg white, Malbec float

The Tuck Shop Martini is dead. Long live the new king! Raspberry gin, violette gomme, lemon, cranberry, egg white, bergamot tincture

Reyka, lemon, celery salt, spices, tomato juice oyster. Cure those hangover feels

Patron XO, fresh lime, Grand Marnier espresso combine for this riff on a Margarita

Caorunn, lemon juice gomme, lengthened with Champagne

The Long Island's glitzier big brother – four clear spirits, lemon gomme topped with Champagne

Gordon Castle, muddled raspberries, apple juice, lime, nettle syrup

Aperol orange wedge topped with Prosecco

An old favourite, Lagavulin 16 and Disaronno combine for this smoky-sweet twist on a classic

Stirred, not shaken. Served dry, not dirty. No olives, no nonsense, you're not James Bond

Copper Dog whisky, Campari sweet vermouth stirred served straight up

Diplamatico, basement bitters, apple juice, stirred served over an ice ball

Hendricks, pineapple, muddled watermelon

Angostura bitters, Courvoisier-infused sugar cube Champagne

Our altogether sweeter take on the Tom Collins

The quickest way to make a drink (and possibly life?) more interesting is to add Lagavulin 16

Pimm's and a whole load of fruit topped with Champagne. One of your five a day. Possibly

Yes. Really

Copper Dog whisky, cranberry juice, muddled brambles, nettle syrup, chamomile tincture, egg white

French Martini with the added bonus of Ciroc pineapple

40.00%

40%

40%

40%

40%

60.1%

40%

43%

46%

54.2%

57.1%

46%

46%

43%

43%

40%

43%

40%

40%

43%

43%

40%

43%

43%

46%

59.5%

46.3%

46.3%

46.3%

43%

40%

40%

46%

40%

51.4%

46%

46%

46%

40%

40%

43%

44%

43%

43%

43%

46%

48%

40%

46%

60%

40%

40%

40%

40%

40%

40%

43%

43%

43%

56.1%

43%

40%

46%

46%

46%

40%

40%

43%

40%

43%

45.7%

43%

46%

46%

50%

55.1%

43%

43%

40%

48%

48%

46.3%

40%

40%

43%

43%

43%

40%

46%

46%

46%

46%

46%

45.8%

57%

45.8%

43%

46.3%

46%

40%

40%

40%

40%

40%

40%

40%

46%

40%

40%

40%

40%

40%

40%

40%

40%

45%

43.3%

50%

66.05%

40%

43%

45%

50%

43.2%

40%

40%

46%

41.5%

40%

40%

40%

41.8%

43.4%

20%

40%

41.4%

47%

45.2%

47%

46%

42%

40%

42%

41.2%

41.2%

41.8%

41.6%

40%

43.1%

47.3%

41.3%

43.1%

41%

40%

43%

40%

40%

40%

40%

40%

40%

40%

40%

37.5%

40%

40%

40%

40%

40%

37.5%

38%

37%

40%

40%

40%

40%

40%

40%

47%

35%

40%

40%

40%

35%

40%

40%

63%

17%

11%

17%

25%

16.5%

40%

40%

40%

40%

40%

39%

20%

35%

40%

40%

20%

37.5%

17%

18%

40%

30%

25%

20%

35%

20%

lemon, brown bread, capers, shallots

gem heart, tomato

mixed granola crisp

brioche bun, Lockerbie cheddar, garlic mayo

served with mixed leaf salad and tartare sauce

served with toasted mixed seeds

served with an apple and whisky vinaigrette

Walkers oatcakes

Copper Dog poached pear, hazelnuts, celery cress

Marie rose, baby gem, lemon

Lemon, brown bread

Cumin spiced carrot hummus, mixed seed granola crisps

Cauliflower puree, herb dressing, pea shoots

Copper Dog whisky glaze

White wine & garlic sauce

Brioche bun, Lockerbie cheddar, garlic mayo

Buttered Greens

Hand cut chips, crushed peas, lemon

Langoustines, grilled brocolli, dill burre blanc

mixed salad and tatare sauce

Roast squash, heritage tomato, quinoa

White bean, blackpudding, butternut sage

4.00%

4.2%

5%

6.00%

5.00%

5.0%

5.6%

5.1%

4.5%

4%

6.8%

0.05%

0.05%

Lagavulin Distiller's Edition & Ron Zacapa 23 stirred & served over a star anise infused ice ball. Topped with the booziest of boozy cherries & Pedro Ximinez float. Because pretentiousness

In our humble opinion, the quintessential whisky cocktail. 'Sugar spirit, water, bitters, served in the old fashioned way'

Johnnie Walker Black Label, lemon, gomme, egg white, Malbec float

The Tuck Shop Martini is dead. Long live the new king! Raspberry gin, violette gomme, lemon, cranberry, egg white, bergamot tincture

Reyka, lemon, celery salt, spices, tomato juice & oyster. Cure those hangover feels

Patron XO, fresh lime, Grand Marnier & espresso combine for this riff on a Margarita

Caorunn, lemon juice & gomme, lengthened with Champagne

The Long Island's glitzier big brother – four clear spirits, lemon & gomme topped with Champagne

Gordon Castle, muddled raspberries, apple juice, lime, nettle syrup

Aperol & orange wedge topped with Prosecco

An old favourite, Lagavulin 16 and Disaronno combine for this smoky-sweet twist on a classic

Stirred, not shaken. Served dry, not dirty. No olives, no nonsense, you're not James Bond

Copper Dog whisky, Campari & sweet vermouth stirred & served straight up

Diplamatico, basement bitters, apple juice, stirred & served over an ice ball

Hendricks, pineapple, muddled watermelon

Angostura bitters, Courvoisier-infused sugar cube & Champagne

Our altogether sweeter take on the Tom Collins

The quickest way to make a drink (and possibly life?) more interesting is to add Lagavulin 16

Pimm's and a whole load of fruit topped with Champagne. One of your five a day. Possibly

Yes. Really

Copper Dog whisky, cranberry juice, muddled brambles, nettle syrup, chamomile tincture, egg white

French Martini with the added bonus of Ciroc pineapple

40.00%

40%

40%

40%

40%

60.1%

40%

43%

46%

54.2%

57.1%

46%

46%

43%

43%

40%

43%

40%

40%

43%

43%

40%

43%

43%

46%

59.5%

46.3%

46.3%

46.3%

43%

40%

40%

46%

40%

51.4%

46%

46%

46%

40%

40%

43%

44%

43%

43%

43%

46%

48%

40%

46%

60%

40%

40%

40%

40%

40%

40%

43%

43%

43%

56.1%

43%

40%

46%

46%

46%

40%

40%

43%

40%

43%

45.7%

43%

46%

46%

50%

55.1%

43%

43%

40%

48%

48%

46.3%

40%

40%

43%

43%

43%

40%

46%

46%

46%

46%

46%

45.8%

57%

45.8%

43%

46.3%

46%

40%

40%

40%

40%

40%

40%

40%

46%

40%

40%

40%

40%

40%

40%

40%

40%

45%

43.3%

50%

66.05%

40%

43%

45%

50%

43.2%