Le Petit Coin...

Haragia is a carnivore-focused restaurant in Biarritz, centered on generous cuts of quality beef grilled over hardwood charcoal. The concise menu emphasizes meat, complemented by simple sides like salads, fries, and classic desserts, along with a considered wine selection. A small team manages the open grill and service with visible care, creating an intimate setting for guests who appreciate well-prepared meats.