Grande Amérique Saloon

We offer homemade soup prepared daily. Please ask your server for the soups we are offering today

Traditional onion soup topped with toasted bread, cheeses and fried onion straws served in a croc

A bowl of our soup of the day, served with a crisp garden salad, with egg, cheese, onions, tomatoes, bacon, croutons and grilled peasant bread with your choice of dressing

Pan seared salmon served over mixed greens, pickled red, onions, roasted cherry tomatoes and feta cheese tossed with a peppercorn-ranch aioli

Pan seared wild tuna served over mixed greens tossed with Mandarin oranges, roasted red peppers, red onions, pickled carrots, cucumbers and a toasted sesame seed vinaigrette

Buffalo chicken strips served over mixed greens, tomatoes, jalapenos, black beans and roasted corn with a chipotle-ranch dressing

Flank steak grilled Peruvian style with onions, peppers, fried, potatoes and tomatoes served over mixed greens with cilantro vinaigrette

Grilled chicken marinated in Mediterranean seasonings served over mixed greens, feta cheese, roasted cherry, tomatoes, Pap's Seasoned Peppers, red onions and Kalamata olives tossed with oregano-feta vinaigrette

Mixed greens, tomatoes, onions, cheese, cucumbers and croutons served with your choice of dressing

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

Romaine lettuce, feta cheese, tomato, onion and kalamata olives tossed in an oregano-feta vinaigrette

Hard boiled eggs wrapped in sausage, fried and served with a honey mustard dipping sauce

Slow roasted pork, cherry tomatoes, red onions, fresh cilantro, queso fresco, and a chipotle-sour cream served in white corn tortillas

Choice of wings or boneless chicken strips tossed in an original hot sauce

Chicken tenders hand-breaded in panko sesame breading, deep fried and drizzled with a sesame teriyaki glaze

Grilled skirt steak, feta cheese, oregano, spinach, and roasted tomatoes, finished with a roasted red pepper aioli

House tortilla chips, melted cheese, Tex-Mex chicken, jalapenos, salsa, sour cream, corn and black beans

Lightly breaded calamari fried golden brown served with marinara and Old Bay aioli

Sautéed shrimp, lemon, extra virgin olive oil and crushed plum tomatoes with fresh herbs served on parmesan crusted bread

Lump crab meat in a creamy cheese dip baked in a bread bowl

Corned beef & sauerkraut sauteed with caraway seed and swiss cheese, wrapped in an egg roll served with a 1000 Island dipping sauce

Caramelized onions and fresh thyme in a creamy Gruyere cheese dip served with baked crostini

Macaroni and cheese balls with bacon and jalapenos breaded in panko and herbs, flash fried and served in a Parmesan tomato cream sauce

Sweet yellow onions breaded and served with chipotle ranch for dipping

House tortilla chips and our own homemade salsa served with a side of cumin lime sour cream

Grilled tortilla filled with cheese and Tex-Mex chicken topped with chipotle ranch sauce served with sour cream and homemade salsa

Sesame seed, black pepper and ginger encrusted seared yellow fin tuna served over mixed greens, grilled pineapple and caramelized hoisin onion sriracha sauce

Ten ounce sirloin steak chargrilled to your liking, two sides

Fourteen ounce strip steak chargrilled to your liking, two sides

Fourteen ounce ribeye steak chargrilled to your liking, two sides

Eight ounces of tender beef chargrilled to your liking, two sides

Sautéed shrimp, scallops and lump crab meat in a cajun honey teriyaki glaze with onions. Your choice of New York strip or ribeye steak and two sides

Ribeye or New York Strip steak finished with sauteed shrimp, scallops and lump, crab meat in a roasted red pepper white wine sauce, two sides

Grilled flank steak with portabella mushrooms in a port wine demi sauce over grilled bread with mashed potatoes, one side

Chicken marinated in lime and fresh herbs. Chef recommends this one smothered in Cajun style seasoning, two sides

Grilled meatloaf with sauteed onions and portabella mushrooms in a port wine demi sauce over red skin mashed potatoes, one side

Smoked, slow roasted, and grilled. Basted with our own honey bourbon, BBQ sauce, gloriously messy and always delicious, two sides

Twin 8oz pork chops prepared with fresh herbs and lemon, two sides

Sauteed chicken breast, asparagus, mushrooms and melted mozzarella cheese with a mushroom Madeira sauce plated with red skin mashed potatoes

Sauteed chicken topped with Monterey cheese, hickory BBQ sauce, tomatoes, green onions, two sides

Grilled chicken breast smothered in a honey bourbon BBQ sauce, two sides

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Sautéed shrimp, grilled chicken and prosciutto ham with penne pasta in a rosemary parmesan cream sauce baked with parmesan cheese, soup or salad

Skillet blackened cajun chicken served over a classic fettuccine Alfredo, soup or salad

Sauteed chicken served over angel hair pasta tossed in a fresh garlic basil tomato sauce, soup or salad

Lump crab meat, sweet corn, tomato, roasted garlic and basil in a white wine cream sauce with fettuccine pasta, soup or salad

Sauteed shrimp, scallops and lump crab meat tossed with fettuccine pasta in our plum-tomato sauce. Finished with melted mozzarella cheese, soup or salad

Italian sausage, mushrooms, roasted red pepper, garlic, basil and mozzarella in a blush sauce with rigatoni pasta, soup or salad

Chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese with rigatoni pasta in a creamy Marsala wine sauce, soup or salad

Sauteed shrimp with cherry tomatoes, roasted garlic, fresh basil and rosemary, tossed in a white wine-butter scampi sauce with linguini pasta, soup or salad

Sauteed shrimp served over a classic fettuccine alfredo, soup or salad

Angel hair pasta with shrimp, scallops and crab meat tossed in a basil parmesan cream sauce, soup or salad

Our version of a Chesapeake crab cake, two sides

Broiled combination of shrimp, scallops and crab imperial, two sides

Breaded jumbo fried shrimp with cocktail sauce, two sides

Pan seared North Atlantic Cod, topped with butter poached crab meat, served with herb roasted Yukon gold potatoes and grilled asparagus

Pan seared wild tuna over ponzu rice and an Asian cabbage slaw

Beer-battered haddock fried golden brown served with French fries, cole slaw, tartar sauce and malt vinegar

8oz. salmon filet marinated with olive oil and fresh herbs, grilled and served on Greek seasoned rice pilaf and charred asparagus, finished with oven roasted cherry tomatoes

1/2 Lb. Angus burger, cheese, lettuce, tomato, mayo, onion, ketchup and mustard

1/2 Lb. Angus burger, hickory bacon, melted cheddar cheese, fried onion rings, lettuce, tomatoes and Thousand Island dressing

1/2 Lb. Angus burger, smoked BBQ, hickory bacon, cheddar cheese, lettuce, tomato and fried onions

Spicy black bean burger with caramelized onions, roasted peppers, melted cheddar cheese, sriracha mayo, lettuce, tomatoes

Beer battered haddock, cheese, lettuce, tomatoes, onions, and tartar sauce on a brioche bun

Lump crab cake, bacon, provolone cheese and tomato with Old Bay aioli on a pretzel roll

Mojo pork, sliced ham, Swiss cheese, sweet pickles, and yellow mustard on a grilled pressed baguette

Corned beef, sliced turkey, Swiss cheese, sauerkraut, french fries, and Thousand Island dressing served on a grilled-pressed baguette

Thinly sliced prime rib sauteed with mozzarella cheese, served in a baked artisan roll with a side of au jus

Grilled chicken, Pap's Seasoned Peppers, pickled red onions, oven roasted tomatoes, spinach, goat cheese and a roasted garlic aioli on grilled-pressed bread

Grilled chicken, roasted tomatoes, fresh basil pesto, and mozzarella cheese on grilled artisan bread

Sauteed marinated steak, onions, peppers, mushrooms and cheese on a hoagie roll

Cajun grilled flank steak wrapped with lettuce, tomatoes, blue cheese, fried onions and roasted garlic mayo

Grilled chicken breast, tomatoes, lettuce, chopped bacon, Monterey jack and cheddar cheese, wrapped with our creamy ranch dressing in a flour tortilla

Buffalo chicken strips, bacon, mixed cheese, Pap's Seasoned Peppers, pickled red onions, lettuce, tomatoes and a peppercorn-ranch aioli

blended peaches, orange juice, shaved ice

orange sherbet, orange juice, club soda, vanilla ice cream

vanilla ice cream, banana, coconut, chocolate

strawberry, orange & pineapple juices, coconut, banana, vanilla ice cream