Nihon Hiyoshi Gyo Port Kenjiro Dai Kyuu Buto

The waters off Niigata are known for their diverse marine life due to the intersection of the warm Tsushima Current flowing north from the south and the cold Liman Current flowing south from the north, making it one of Japan's premier fishing grounds. Every day, carefully selected seafood is delivered directly from the waters off Kashiwazaki and Niigata. Please refer to the recommended menu.

A rare part known as 'Tsuno Toro', which can only be obtained in a mere 300g from a 50kg tuna. We offer it daily in limited quantities.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

This is a thick dashi rolled omelette made luxuriously with the finest dashi made from kombu and katsuobushi. It is a popular dish that most of our customers order. *Please note that the thick dashi rolled omelette is made to order, so it may take some time to serve.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili pepper. This is Kenjiro's original specialty dish.

A mountain of crispy fried potatoes. This is Kenjiro's signature salad.

At Kenjiro, you can enjoy Hamayaki as an appetizer. Live clams, turban shell, scallops, dried squid, whelk, rice cakes with seaweed, grilled stingray fins, spicy cod roe, etc.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

By quickly searing the surface, it adds a savory flavor. Please enjoy it with yuzu ponzu sauce.

Limited to one per day. It's surprisingly large when it arrives. Recommended for orders of three or more people.

A rare part known as 'Tsuno Toro', which can only be obtained in a mere 300g from a 50kg tuna. We offer it daily in limited quantities.

The waters off Niigata are known for their diverse marine life due to the convergence of the warm Tsushima Current flowing north from the south and the cold Liman Current flowing south from the north, making it one of Japan's premier fishing grounds. Every day, carefully selected seafood is delivered directly from the waters off Kashiwazaki and Niigata. Please refer to the recommended menu.

Fresh mackerel lightly pickled. A proud dish of Kenjiro.

Fresh sea urchin directly from Hokkaido. Please note that there is a limited supply.

See the separate menu

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili pepper. This is Kenjiro's original specialty dish.

Please enjoy it by placing homemade cheese on crispy toasted baguette and drizzling a small amount of honey on top. Additional baguette can be added.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A mountain of crispy fried potatoes. This is Kenjiro's signature salad.

It pairs perfectly with sake.

This is a thick dashi rolled omelette made luxuriously with the finest dashi made from kombu and katsuobushi. It is a popular dish that most of our customers order. *Please note that the thick dashi rolled omelette is made to order, so it may take some time to serve. Half size is 480 yen.

Unchanging popularity since opening! The key is the plump shrimp and special aurora sauce.

Mini Seafood Bowl 649 yen

Mini Fresh Salmon Ikura Rice Bowl 539 yen

Mini Seared Fatty Salmon Bowl 539 yen

Mini Ikura Donburi 480 yen

A double soup made from fresh seafood and broth extracted from pork heads. The thick noodles, fragrant with wheat, pair perfectly with the rich flavor of the soup.

Kishu Nanko plum, grilled salmon, mentaiko

Includes vegetable juice