Canada Water Cafe

Gorgonzola, taleggio, scamorza, goat cheese, pecorino and honey served with taralli pugliesi

with mixed berry sauce

made with savoiardi from Valle Santa Croce, North Italy

double espresso with one scoop of ice cream

Fior di latte, Chocolate (vegan) or Pistacchio

from CWC garden, bottle by Ringden

no added sugar

Apple & mango, Apple & elderflower

Small £3 /Large £4.50

Served with incanto olive oil

Iberiko winter tomatoes, garlic, basil and oregano

Prosciutto San Michele, salame Milano and focaccia / with burrata or buffalo mozzarella.

Please ask a member of staff

Tomato sauce, fior di latte mozzarella, basil, and parmesan

Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic

Tomato sauce, fior di latte mozzarella, spicy salami, nduja and red onions

Fior di latte mozzarella, gorgonzola, scamorza, brie and parmesan (white)

Tomato sauce, fior di latte mozzarella, Italian sausage, Nduja and mascarpone cheese

Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (vegetarian available)

Tomato sauce, buffalo mozzarella, aubergine, red peppers, courgettes and basil pesto sauce

Ravioli filled with ricotta and spinach, served with rich tomato sauce

Homemade papardelle with duck ragu, orange ad chilli

Homemade tagliolini with garlic, chilli and breadcrumbs (contains tomato)

Paccheri with octopus, tomato sauce, olives, capers, chilli and garlic

Homemade lasagne with minced beef and Italian mixed herbs

Grilled seabass fillet with turnip tops and olives dressing

Onglet steak with lentils and rosemary and capers dressing

Baked aubergine in tomato sauce, parmesan, basil, mozzarella and brown sourdough toast

Mixed leaf salad, cherry tomatoes, avocado, black olives, parmesan and croutons. Add chicken for £3.5 or smoked salmon £4.5

Oven roasted baby potatoes, seasoned with fresh Italian herbs

Purple sprouting broccoli with garlic and chilli

mixed green leaves salad with cherry tomatoes

Gorgonzola, taleggio, scamorza, goat cheese, pecorino and honey served with taralli pugliesi

with mixed berry sauce

made with savoiardi from Valle Santa Croce, North Italy

double espresso with one scoop of ice cream

Fior di latte, Chocolate (vegan) or Pistacchio

from CWC garden, bottle by Ringden

no added sugar

Apple & mango, Apple & elderflower

(ve)

(ve)

Iberiko tomatoes, burrata, basil and a balsamic vinaigrette (ve)

Iberiko tomatoes, basil, oregano and garlic on brown sourdough bread (ve, v)

Crostini, anchovies and salted butter

English asparagus with lemon butter and bottarga

Prosciutto San Michele, salame Napoli and pizza bread

Ravioli with whipped ricotta, served with nduja and mascarpone sauce

Pappardelle served with 8-hour slow braised ox cheek ragu

Tagliolini with clams, mussels and tomato sauce

Fettuccine with golden garlic and marjoram (v)

Homemade lasagne with minced beef and Italian mixed herbs

Mackerel served with escarole, moscatel, sultanas and pine nut dressing

Grilled lamb rump served with caponata and salsa verde

Baked aubergine in rich tomato sauce, parmesan and mozzarella (v)

Bread, Iberiko and Isle of Wight tomatoes, cucumber, red onion, olives, caperberries, basil, mint and parsley with Moscatel vinegar and extra virgin olive oil dressing

Tenderstem broccoli with garlic and chilli

Mixed green leaves salad with datterini tomatoes

Roasted Jersey potatoes with herbs

Tomato sauce, fior di latte mozzarella and parmesan (v)

Tomato sauce, fior di latte mozzarella, cotto ham, mushrooms, parsley and garlic oil

Tomato sauce, fior di latte mozzarella, spicy salami, ‘nduja and red onions

Fior di latte mozzarella, gorgonzola, scamorza, taleggio and parmesan (v) (white)

Tomato sauce, fior di latte mozzarella, Italian sausage, ‘nduja and mascarpone cheese

Tomato sauce, fior di latte mozzarella, cotto ham, olives, artichokes and mushroom (v available)

Tomato sauce, fior di latte mozzarella, aubergine, mix peppers and courgette (v)

Gorgonzola, taleggio, scamorza, pecorino and honey served with taralli pugliesi

with raspberry sauce and honeycomb

made with savoiardi from Valle Santa Croce, North Italy

double espresso with one scoop of ice cream

Italian biscuits with almonds

from Gelataria Oddono’s Fior di latte, Chocolate (vegan), Pistacchio

Massolino Moscato d’Asti 2016

Limoncello, Disaronno, Baileys, Grappa Cividina, Amaro del Capo, Amaro Montenegro, Remy Martin VSOP

Chardonnay, Pinot Nero

Glera

Pinot Noir, Pinot meunier, Champagne

Pinot Noir, Pinot Meunier, Chardonnay, Champagne

Garganega, Chardonnay, Veneto

Pinot Grigio, Veneto

Sauvignon blanc, Grave del Friuli Venezia Giulia

Organic, Verdicchio, Marche

Cortese, Lugarara, Piemonte

Pinot grigio, Terre Di Monteforte, Veneto

Grenache, Cinsault, Provence, France

Nero D’Avola, Sicilia

Primitivo, Puglia

Sangiovese, Toscana

Pinot Nero, Friuli Venezia Giulia

Poretti Lager 4.8%

Nastro Azzuro 5.0% (bottle 330ml)

(bottle 330ml)

(bottle 500ml) – 5.2%

(bottle 330ml) – 7.8%

still water (500ml)

sparkling water (500ml)

blood orange, limonata

(bottle by Ringden)

(no added sugar)

(no added sugar)

(until 4pm)

(until 4pm)

Smirnoff vodka, Kahlua, sugar syrup and espresso

Kraken Dark Roast, Baileys, caramel syrup and dark chocolate

Smirnoff vodka, Passoa, passion fruit, vanilla syrup, lime juice and Prosecco

Tequila, Cointreau, lime juice and sugar

Bacardi, lime, fresh mint, sugar and soda water

Bacardi, passion fruit, fresh basil, lime, sugar and soda water

Benchmark whisky, angostura bitters, orange bitters and brown sugar

Jameson whisky, coffee, sugar and double cream

Your choice of base spirit: Amaretto / Whisky / Vodka / Rum – Shaken vigorously with fresh lemon, egg white and sugar syrup

Mixed berries, lime, mint and lemonade

Apple juice, cranberry juice, orgeat syrup and elderflower cordial

Passion fruit, passion juice, elderflower cordial and egg white

Fresh mint, cucumber, lime, sugar and ginger ale