Hakutsumu

Eel, abalone, 2 shrimp, squid or cuttlefish, seasonal vegetables, seaweed, shishito peppers, onsen tamago

Shrimp 2, squid or cuttlefish, barley fish or mackerel, seasonal mushrooms, seasonal vegetables, seaweed, shishito peppers, onsen tamago

A tempura bowl featuring Haku Tsukumo and a homemade Goheung yuzu sauce, creating a subtly fragrant yuzu aroma.

Eel, shrimp (2), squid or cuttlefish, barley fish, and shishito peppers

3 shrimp, seasonal vegetables, seasonal mushrooms, seaweed, shishito peppers