Cafe Kyoto Monogatari

Standard menu Fukuchiyama's grapes (Buffalo) 100% × Tanba milk 100%

Limited quantity and time menu Kumihama's watermelon (sand dune egg) 100% × Tanba milk 100%

Miyama's rice flour + glutinous rice flour + Uji matcha + Miyama's eggs

Vegetable broth (daikon, shiitake, onion, etc.) & Kameoka city beef, Tanba shimeji, garlic chives (prepared with: garlic, ginger) Rice Porridge with Kameoka Beef, Shimeji mushrooms and Garlic chives cooked in a Kameoka Beef Broth.

Whole chicken broth (with long green onions, onions, garlic, etc.) made with chicken from Miyama Town in Nantan City, Rice Porridge with Miyama Chicken and Green onions cooked in a Miyama Chicken broth

Vegetable broth (Daikon, Shiitake, Onion, etc.) & Shiitake from Kumiyama Town, Carrots, Onions, Kujo Green Onions. Recommended for vegetarians! Rice Porridge cooked with Shiitake mushrooms, Carrots, Onions, and Green onions in a Japanese Shiitake mushroom broth. *The ingredients for Kumiyama Rice Porridge include vegetables only.

Handmade pickled plum made from plums and perilla from Maizuru.

Scrambled egg flavored with Kyoto's salted rice malt and eggs from Miyama

A juicy sausage made by adding Kyoto's traditional vegetable 'Kujonegi' to a dough of locally produced free-range chicken and domestic pork fat. Grilled green onion chicken and pork sausage.

Sausage made from 100% pork raised freely in Miyama. A coarse ground type with a chewy texture and volume, 100% Miyama pork.