poissonunLOC
魚unLOC / Fish unLOC
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A casual hideaway to savor premium white fish
Évaluation
Japan Évaluations des utilisateurs3.46(1 avis)Avis
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Menu
Recommended for those who want to enjoy drinks in a small and light way.
Recommended for those who want to enjoy the meal as the main course.
Recommended for business entertainment, dinners with gourmets, birthdays and other celebrations.
A special lunch set meal with plenty of vegetables as well as fish. The jewelry salad in particular is like a jewelry box, both visually and texturally pleasing. <Gozen Contents> Assorted sashimi, jewelry salad, fried vegetables, egg omelet, yuba wrapped shrimp tempura, seafood steamed in an egg custard, simmered root vegetables, seasonal vegetables, rice, Arajiru soup, and rice.
Recommended for business meetings, dining with gourmet individuals, and celebrations such as birthdays. <Total of 11 dishes> 1. Assorted appetizers (7-8 items) 2. Premium sashimi (5 pieces) 3. One piece of nigiri 4. Grilled fish 5. Fried fish 6. Simmered fish 7. Homemade delicacies (2 items) 8. Seafood chawanmushi 9. White fish clay pot rice 10. Fish head soup 11. Seasonal dessert
Recommended for those who want to enjoy the meal as the main focus. <Total of 7 dishes> 1. Assorted appetizers 2. Special sashimi assortment 3. Grilled fish 4. Simmered fish 5. Seafood chawanmushi 6. White fish clay pot rice 7. Fish soup
Recommended for those who want to enjoy drinks slowly. <Total 2 items> 1. Assorted appetizers (7 items) 2. Sashimi platter (5 items)
This is a rare Namekuro made with amberjack and white fish.
Enjoy the vegetables and gari wrapped in seaweed as a salad alternative.
The mackerel simmered with plum, carefully cooked for 6 hours, is tender to the bones.
A sweet and sour Namban-zuke made with thick cuts of horse mackerel.
Grilled scallop with special soy sauce is fragrant
You can enjoy five carefully selected ultra-high-grade white fish from Fish unLOC.
Seasonal fish grilled with salt
Seasonal fish simmered in a sweet and savory sauce
Tempura of shrimp paste wrapped in yuba and seasonal vegetables
Unique cured ham served with tomatoes marinated in broth
Homemade Karasumi, please enjoy with sake
A chawanmushi filled with plenty of seafood
A rich broth extracted from fish scraps is our specialty.
Please mix together fish and natto with 10 kinds of ingredients and wrap it in seaweed to eat.
A must-try dish for mackerel lovers, featuring a whole half of mackerel with rich fat grilled to perfection.
Rice ball filled with white fish, perilla leaves, bonito flakes, and sesame, seasoned with special soy sauce.
A super seafood bowl piled high with today's premium seafood on vinegared rice, it's very popular.
On a certain day in May 2026, loquat was made into jam. King Show melon was cut into chunks and frozen to be used as ice, then generously added to create a refreshing cocktail with sweetness and a sense of exhilaration, garnished with mint and pink pepper. It can also be made as a sour or with a higher alcohol content using gin. Please note that the fruit cocktail changes daily, so it may be a different fruit cocktail when you visit.
On a certain day in May 2026, loquat was made into jam. King Show melon was cut into chunks and frozen, then generously added as ice, creating a cocktail with a refreshing sweetness and a sense of exhilaration, enhanced with mint and pink pepper. It is also good to enjoy it with soda for a refreshing taste. Please note that the fruit cocktail changes daily, so there may be a different fruit cocktail available depending on when you visit.
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