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Dernières informations
A unique and creatively inspired wine bistro
Évaluation
Avis
Menu
This is a 4-course meal without dessert. Please let us know in advance if you have any dislike or allergy.
[Limited-Time Christmas Course: December 18–December 27] *Please note that the “reservation period” differs from the “actual course service period.” Please review the dates below before making your reservation. ・Course Service Period: December 18 (Fri) – December 27 (Sun) ・Reservation Period: October 30 (Fri) – December 23 (Wed) *Please be careful not to confuse the dates. This is a 9-course meal. Bread and coffee are not included in the 9 courses. The 9 courses consist of food only. Only for guests who make reservations via the Tabelog website: We will serve coffee after your meal.
The meal will be served on four large platters. Only guests who make reservations through the Tabelog website will receive a complimentary cup of coffee after their meal. Please let us know in advance if you have any food aversions or allergies.
Designed to pair well with wine
This is the raw ham from Iberico pigs that have been fed acorns.
Juicy seasonal fruits wrapped in burrata cheese with stracciatella and mozzarella
A platter of unique and distinctive cheeses.
This is the signature menu item.
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