Thai Rak Thai Restaurant

Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd and noodles served with plum sauce.

Steamed wonton stuffed with crab meat, ground pork, shrimp and chicken served with sweet black brown sauce.

Fresh garden salad, fried bean curd, bean sprouts, cucumbers served with Thai peanut sauce.

Papaya salad, shred green papaya with grilled shrimp, carrots, tomatoes, string beans, peanuts, chili and lime juice.

Steamed jumbo shrimps, bean thread noodles, ginger, celery, onions, bell peppers, scallions, mushrooms, Thai herbs and bacon. Served with steamed white rice.

Sauteed jumbo shrimp with onions, bell peppers, chili and basil leaves. Served with steamed white rice.

Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout and tofu.

Thai fried rice with mixed vegetable, egg, onion, peas, carrot, scallion and tofu.

Crispy roast duck, carrots,peas and cashew nuts with homemade honey sauce. Served with steamed jasmine rice.

Crispy roast duck with homemade tamarind sauce and dried shallot. Served with steamed jasmine rice.