Solson Jongja Store

A signature dish of the pot, featuring a premium marinated steak full of juices, enjoyed with Wagyu sauce.

A premium rice dish topped with fresh sea bream and plump scallop roe, delivering a taste of the ocean.

A special stone pot rice made with freshly caught freshwater eel, grilled, steamed, and then grilled again, perfect for recovery.

Abalone rice with the deep flavor of abalone meat and innards sauce, enriched with butter for a delightful taste and richness.

Cockle rice enjoyed with fresh cockles directly sourced from the home of cockles, Namdo, along with a special sauce that is spicy, sour, and sweet~

Eel Stone Pot Rice 1 + Stone Pot Rice 1 (Choice) + Yurinchi + 2 Shrimp + 2 Beverages

Per person) Salmon Futomaki + Yurinchi + Cheese Tonkatsu + Drink + Miso Soup + Salad + Side Dishes

(Per Person) Soba Futomaki + Yurinchi + Cheese Tonkatsu + Beverage + Salad + Miso Soup + Side Dishes

Rice cooked with aged pork and crunchy fernbrake, mixed with a special dipping sauce to capture both texture and flavor.

Handmade shrimp tempura made daily, featuring plump shrimp meat and a homemade sauce that is exceptional, with a crispy texture as a bonus.

Crispy Yurinki made by frying chicken thigh meat to a perfect size, served with a spicy and tangy sauce along with salad. (The sauce is provided separately, so please add the sauce toppings before eating.)

Yurinki + Shrimp Tempura (2pcs)