Maro

A salad dish made by mixing fresh seasonal raw fish and seasonal vegetables with a special white miso sauce

Handmade perilla pesto with fresh shrimp, cherry tomatoes, and nutty sesame oil

A dish of creamy pasta flavored with perilla seeds, topped with deliciously grilled beef flank

The harmony of fresh yukhoe and gamtae rice balls

A dish made by combining chewy octopus with fresh salad and tangy lemon dressing

A pancake filled with fresh whole shrimp and dried shrimp like a bomb

A dish made by combining fresh seasonal vegetables and chicken jeon

A delicious broth made by boiling various seasonal clams

A unique fruit punch made with freshly mashed strawberries as the base and various tropical fruits added in

Gelato sourced directly from the popular Hongdae gelato shop 'Gelalit'

Ramen boiled with beef tripe intestine

Sticky soybean rice with perilla leaf pesto