Yakiniku Kokokara Ueno Ameyoko
焼肉ここから 上野アメ横店
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Dernières informations
A lively and bustling yakiniku restaurant
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The most popular Yakiniku Course from here! 11 dishes! The quintessence of the original thick Yakiniku restaurant! Thick tongue, thick jalami, and thick fillet can be enjoyed in this recommended course!
Popular Yakiniku Kokokara Course! Plenty of 13 dishes! You won't be able to stop the excitement of the meal starting with the very popular 'Buri Shabu Grill'! This course is sure to fill you up!
This is a standard course that allows you to casually enjoy the charms of Yakiniku Kokokara! This is a casual course that allows you to enjoy everything from grilled salted beef to Japanese black beef ribs and our specialty, meat rice.
The most popular Yakiniku Course from here! 11 dishes! The quintessence of the original thick Yakiniku restaurant! Thick tongue, thick jalami, and thick fillet can be enjoyed in this recommended course!
Popular Yakiniku Kokokara Course! Plenty of 13 dishes! You won't be able to stop the excitement of the meal starting with the very popular 'Buri Shabu Grill'! This course is sure to fill you up!
This is a standard course that allows you to casually enjoy the charms of Yakiniku Kokokara! This is a casual course that allows you to enjoy everything from grilled salted beef to Japanese black beef ribs and our specialty, meat rice.
A thick assortment of three types of meat: tongue, harami, and loin, served at the perfect grilling level right in front of you by our staff!!
The largest in the region! Our staff will also serve it to you at the perfect grilling level right in front of you!
We finish it right in front of you. Please enjoy the delicious flavor of the fresh meat well coated with the sauce!
A very popular appetizer mixed with seaweed and four types of namul. It is definitely a top-notch dish that you can't go wrong with!!
Lightly grilled in a sukiyaki style! Served with egg and rice together!!
Try the rare cut of cheek meat!
If you want to build muscle, definitely!!
A great assortment featuring three types: salt-grilled tongue, premium tongue, and medium tongue cuts.
A dish for connoisseurs!
Burnt miso stimulates the appetite!
Please enjoy it with meat!
Perfect accompaniment for tongue!
Sashimi of cheek meat, a rare part of the meat that is never sold out
The classic ending dish from Yakiniku Koko Kara, I have never heard anyone say this is bad...
Just try it for now!!
The soup made with double bonito broth using fresh noodles from Morioka has a rich flavor yet can be enjoyed refreshingly!
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