Lee Haeyun Chueo Myungga Sejong Branch

A nutritious meal made by simmering finely seasoned loach and abundant shepherd's purse for 2 hours with special seasoning at Chueotangmyeongga!

A signature set menu from Myeongga consisting of salad, cream tofu, bean sprouts, fried chili pepper, soy shrimp sauce, young radish kimchi, grilled abalone, fish soup, and rice cooked in a cauldron.

A special set menu from Myeongga consisting of salad, cream tofu, bean sprouts, fried chili peppers, soy shrimp sauce, young radish kimchi, loach soup, and rice cooked in a cauldron.

A menu for those who enjoy spicy flavors, adding spicy seasoning to loach soup to enjoy it hot and spicy.

A menu for enthusiasts who want to enjoy whole fish head soup with mackerel properly

A chewy loach soup with added chewy loach for a rich taste and texture

A soup made with 2 fresh abalones and whole hairtail, creating an even more refreshing taste

Cutlet with plenty of savory sweet pumpkin and cheese

Cutlet with a generous amount of sweet potato mousse and cheese

Filled with freshwater shrimp, snow crab, catfish, mudfish, and handmade noodles, you can enjoy a spicy and refreshing taste along with a generous amount of seafood.

Fried fritters made with crispy chili and tender pollack, offering a crispy texture that can be enjoyed by people of all ages