Onjeongri Dakgalbi Geumgang Makguksu Wonju Branch

Grilled chicken ribs over charcoal are served with soy sauce and gochujang flavors, featuring tender meat and a wonderful charcoal aroma. The cold buckwheat noodles served with various side dishes can be chosen with perilla oil and in a mixed style. In particular, the harmony with young radish kimchi is outstanding.

We provide a comfortable dining experience with a spacious and pleasant indoor space and friendly service. It is a great atmosphere for visiting with family.

Starting from the Gapyeong main branch, Onjeongri Dakgalbi Geumgang Makguksu has expanded to the Wonju branch and has established itself as a beloved restaurant for both local residents and tourists.