Torquay Bowls Club Bistro

Homemade garlic & herb bread. Add Cheese $2.00

Seared scallops served on a parsnip purée, topped with crispy bacon, zesty citrus and herb pangrattato.

Freshly baked flatbread paired with creamy spiced white bean hummus. Finished with our signature toasted sesame seed dukkah.

Pork mince and napa cabbage dumplings steamed and served with a delicious chilli dipping sauce on the side.

Spiced lamb koftas served with a Green Goddess tzatziki.

A nourishing blend of quinoa, freekeh, and Puy lentils tossed with pomegranate seeds, toasted pepitas, and almonds. Topped with miso-glazed salmon and finished with a vibrant pomegranate dressing.

Mixed gourmet lettuce, cherry tomatoes, cucumber, pickled red onion, and pine nuts, tossed in our house dressing.

Penne pasta tossed in house made Bolognese sauce.

Served with chips, and tomato sauce

Ham & cheese or Margherita pizza & chips.

Battered fresh fish & chips

Crispy crumbed chicken breast topped with a rich Napoli sauce, leg ham, and melted cheese served with your choice of chips & salad or vegetables & chips.

served with your choice of chips & salad or vegetables & chips accompanied by your choice of mushroom, gravy or pepper sauce.

Your choice of grilled or crispy battered, served with golden chips & fresh garden salad or swap for seasonal vegetables.

Simmered in rich Massaman curry, served with crispy sourdough for dipping.

Tender braised beef rib with rich jus, served on creamy purple sweet potato mash and crisp green beans.

Creamy risotto topped with a crispy skin salmon and a splash of local vodka, finished with fried sage leaves.

350g T-bone grilled to your liking served with crispy rosemary chats and heirloom carrots, topped with tasty Cafe De Paris butter.

Served with your choice of chips & salad or vegetables & salad.

Potato gnocchi in a rich white wine cream sauce with chicken and speck, finished with parmesan and cracked black pepper.

Pan fried heirloom carrots glazed with honey and finished with a touch of sea salt.

Green beans tossed in a creamy feta dressing, finished with a hint of lemon.

Mixed gourmet lettuce, cherry tomatoes, cucumber, pickled red onion, and pine nuts, tossed in our house dressing.

Crispy roasted chat potatoes with sea salt and rosemary.

Served with tomato sauce or aioli.

Smooth and buttery mashed potatoes, whipped to perfection.

A medley of steamed and sautéed seasonal vegetables, lightly seasoned.

Warm spiced apples and fragrant quince baked under a golden buttery crumble topping, served with a scoop of vanilla ice cream.

Baileys-infused caramel custard with a rich, velvety texture, finished with a crisp almond praline for a touch of nutty sweetness and crunch