Parkside Restaurant

A dry, refreshing combination of aromatic, lemony small Colombard which has been balanced with Chardonnay to add depth and roundness

An easy drinking Bordeaux style blend which has been selected from mature plots of ripe Merlot and combined with cassis scented Cabernet to add depth and structure

An elegant clear salmon and rose-wood pink colour with hints of fresh fruit and lemon aromas mingled with recently cut white flowers and cherries

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from an exceptional family estate in Fleys

This fragrant, modern style of Bordeaux white is unoaked with nuances of citrus and fresh cut herbs and a beautifully balanced palate

Crisp, intense, almost exotic fruit, with the rich bread-like character added by aging on the wine's lees

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours

Hints of peaches and green apples that are balanced perfectly with crisp acidity to give it a clean, fresh finish

Expressive aromas of gooseberry and passionfruit, with a finish of great length

A modern unoaked dry wine from vines grown in the foothills of the Andes mountains. Fresh with tropical fruit flavours and a fresh citrus acidity on the finish

Vibrant fruit packed Beaujolais with a fresh violets and mineral scented bouquet, well balanced with red fruits and a supple fresh acidity

A deeply coloured and unusually intense Pinot Noir that shows flavours of autumn fruits mingled with mineral and leather supported by subtle tannins

This supple blend is vinified to preserve the youthful charm and ripeness of the fruit and offer an attractive easy drinking claret. It is luscious, well balanced with red fruits, good weight and ripe tannins

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

A modern style of Chianti with ripe and vibrant fresh fruit, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask

Aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. A wine of good intensity, concentration and long after taste

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

Well structured and rich with blackcurrant and cherry fruit. The palate is ripe with cassis and plum flavours backed by soft, rounded tannins

The classic rose of Portugal has an eminently drinkable character with ripe fruit, a gentle spritz and just a hint of sweetness

A bright pink rose that offers an attractive bouquet redolent of summer fruits including strawberry and watermelon and a hint of sweetness lingering on a crisp finish

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple is matched by a delightful fine mousse and fresh, clean palate

Pale gold in colour with a delicate and complex nose. Fresh and easy on the palate, with full flavours, plenty of fruit, good balance and length

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Medium in weight and fruit, with a fine strong mousse. A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Dry, Medium, Sweet

(Minimum serving 2) Spare Ribs in Peking Sauce, Sesame Prawn on Toast, Vegetarian Spring Rolls, Crispy Sea Weed and Smoked Shredded Chicken

(Minimum serving 2) Salt and Pepper Squid, Crab Claws, Butterfly King Prawn and King Prawn in Wasabi Sauce

Dry, Peking Sauce, Salt & Pepper, BBQ Sauce

Steamed / Dry Braised / Braised in Soy Sauce

Vegetarian Spring Rolls, Spare Ribs in Peking Sauce, Crispy Sea Weed, Satay Chicken on Skewers and Sesame Prawn on Toast

Crispy Aromatic Duck (1/4)

Sweet and Sour Chicken Hong Kong Style, King Prawn with Cashew Nuts, Beef with Ginger and Spring Onion, Mixed Vegetables and Special Fried Rice

Deep Fried Chicken Balls, Meat Spring Rolls, Salt and Pepper Spare Ribs and Crispy Sea Weed

Chicken and Sweet Corn Soup

Cantonese Roast Pork, Beef with Ginger and Spring Onion, Sweet and Sour King Prawn Hong Kong Style, Mixed Vegetables and Egg Fried Rice

Salt and Pepper Squid, King Prawns in Wasabi Sauce, Crab Claws and Butterfly King Prawn

Lobster with Ginger and Spring Onion

Sweet and Sour Fish, Scallops with Asparagus, Squid with Ginger and Spring Onion, Mixed Vegetables in XO Sauce and Seafood Fried Rice

Vegetarian Spring Rolls, Crispy Sea Weed, Vegetarian Satay Chicken and Salt & Pepper Beans

Vegetarian Duck

Vegetarian Beef with Green Pepper and Black Bean Sauce, Aubergine in Special Sauce, Fried Mixed Vegetable, Tofu with Broccoli and Plain Boiled Rice

(Minimum serving 2) Spare Ribs in Peking Sauce, Sesame Prawn on Toast, Vegetarian Spring Rolls, Crispy Sea Weed and Smoked Shredded Chicken

(Minimum serving 2) Salt and Pepper Squid, Crab Claws, Butterfly King Prawn and King Prawn in Wasabi Sauce

Dry, Peking Sauce, Salt Pepper, BBQ Sauce

Steamed / Dry Braised / Braised in Soy Sauce

Vegetarian Spring Rolls, Spare Ribs in Peking Sauce, Crispy Sea Weed, Satay Chicken on Skewers and Sesame Prawn on Toast

Crispy Aromatic Duck (1/4)

Sweet and Sour Chicken Hong Kong Style, King Prawn with Cashew Nuts, Beef with Ginger and Spring Onion, Mixed Vegetables and Special Fried Rice

Deep Fried Chicken Balls, Meat Spring Rolls, Salt and Pepper Spare Ribs and Crispy Sea Weed

Chicken and Sweet Corn Soup

Cantonese Roast Pork, Beef with Ginger and Spring Onion, Sweet and Sour King Prawn Hong Kong Style, Mixed Vegetables and Egg Fried Rice

Salt and Pepper Squid, King Prawns in Wasabi Sauce, Crab Claws and Butterfly King Prawn

Lobster with Ginger and Spring Onion

Sweet and Sour Fish, Scallops with Asparagus, Squid with Ginger and Spring Onion, Mixed Vegetables in XO Sauce and Seafood Fried Rice

Vegetarian Spring Rolls, Crispy Sea Weed, Vegetarian Satay Chicken and Salt Pepper Beans

Vegetarian Duck

Vegetarian Beef with Green Pepper and Black Bean Sauce, Aubergine in Special Sauce, Fried Mixed Vegetable, Tofu with Broccoli and Plain Boiled Rice

A dry, refreshing combination of aromatic, lemony small Colombard which has been balanced with Chardonnay to add depth and roundness

An easy drinking Bordeaux style blend which has been selected from mature plots of ripe Merlot and combined with cassis scented Cabernet to add depth and structure

An elegant clear salmon and rose-wood pink colour with hints of fresh fruit and lemon aromas mingled with recently cut white flowers and cherries

Floral aromas and fresh apple and mineral character abound in this traditional Chablis from an exceptional family estate in Fleys

This fragrant, modern style of Bordeaux white is unoaked with nuances of citrus and fresh cut herbs and a beautifully balanced palate

Crisp, intense, almost exotic fruit, with the rich bread-like character added by aging on the wine's lees

This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gossberries and blackcurrant leaves lingers on the finish

A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca Luca retains a refined acidity matching subtle peach and pear flavours

Hints of peaches and green apples that are balanced perfectly with crisp acidity to give it a clean, fresh finish

Expressive aromas of gooseberry and passionfruit, with a finish of great length

A modern unoaked dry wine from vines grown in the foothills of the Andes mountains. Fresh with tropical fruit flavours and a fresh citrus acidity on the finish

Vibrant fruit packed Beaujolais with a fresh violets and mineral scented bouquet, well balanced with red fruits and a supple fresh acidity

A deeply coloured and unusually intense Pinot Noir that shows flavours of autumn fruits mingled with mineral and leather supported by subtle tannins

This supple blend is vinified to preserve the youthful charm and ripeness of the fruit and offer an attractive easy drinking claret. It is luscious, well balanced with red fruits, good weight and ripe tannins

A deep ruby wine with purple hues and a soft nose of cherry, cassis, and spice. On the palate it is quite well balanced with a solid tannic structure and a complementary soft mid-palate of ripe red berry fruit

The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

A modern style of Chianti with ripe and vibrant fresh fruit, a touch of oak from a brief maturation in barrel and a typical bittersweet finish

A well balanced Rioja with a soft seductive character, made to emphasise the fruit characteristics with just a subtle hint of oak spice gained from one year in cask

Aromas of intense ripe fruit, cherries, blackberries, blueberries, and fresh plums, combined with spicy and floral hints. A wine of good intensity, concentration and long after taste

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

Well structured and rich with blackcurrant and cherry fruit. The palate is ripe with cassis and plum flavours backed by soft, rounded tannins

The classic rose of Portugal has an eminently drinkable character with ripe fruit, a gentle spritz and just a hint of sweetness

A bright pink rose that offers an attractive bouquet redolent of summer fruits including strawberry and watermelon and a hint of sweetness lingering on a crisp finish

A delicately fruity aromatic bouquet with hints of flowers, honey and green apple is matched by a delightful fine mousse and fresh, clean palate

Pale gold in colour with a delicate and complex nose. Fresh and easy on the palate, with full flavours, plenty of fruit, good balance and length

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Medium in weight and fruit, with a fine strong mousse. A generous wine of great elegance to which the Chardonnay contributes hints of brioche and hazelnut

Dry, Medium, Sweet

(Minimum serving 2) Spare Ribs in Peking Sauce, Sesame Prawn on Toast, Vegetarian Spring Rolls, Crispy Sea Weed and Smoked Shredded Chicken

(Minimum serving 2) Salt and Pepper Squid, Crab Claws, Butterfly King Prawn and King Prawn in Wasabi Sauce

Dry, Peking Sauce, Salt & Pepper, BBQ Sauce

Steamed / Dry Braised / Braised in Soy Sauce

Vegetarian Spring Rolls, Spare Ribs in Peking Sauce, Crispy Sea Weed, Satay Chicken on Skewers and Sesame Prawn on Toast

Crispy Aromatic Duck (1/4)

Sweet and Sour Chicken Hong Kong Style, King Prawn with Cashew Nuts, Beef with Ginger and Spring Onion, Mixed Vegetables and Special Fried Rice

Deep Fried Chicken Balls, Meat Spring Rolls, Salt and Pepper Spare Ribs and Crispy Sea Weed

Chicken and Sweet Corn Soup

Cantonese Roast Pork, Beef with Ginger and Spring Onion, Sweet and Sour King Prawn Hong Kong Style, Mixed Vegetables and Egg Fried Rice

Salt and Pepper Squid, King Prawns in Wasabi Sauce, Crab Claws and Butterfly King Prawn

Lobster with Ginger and Spring Onion

Sweet and Sour Fish, Scallops with Asparagus, Squid with Ginger and Spring Onion, Mixed Vegetables in XO Sauce and Seafood Fried Rice

Vegetarian Spring Rolls, Crispy Sea Weed, Vegetarian Satay Chicken and Salt & Pepper Beans

Vegetarian Duck

Vegetarian Beef with Green Pepper and Black Bean Sauce, Aubergine in Special Sauce, Fried Mixed Vegetable, Tofu with Broccoli and Plain Boiled Rice

(Minimum serving 2) Spare Ribs in Peking Sauce, Sesame Prawn on Toast, Vegetarian Spring Rolls, Crispy Sea Weed and Smoked Shredded Chicken

(Minimum serving 2) Salt and Pepper Squid, Crab Claws, Butterfly King Prawn and King Prawn in Wasabi Sauce