Kka Mang Pig

Grilled black pork that allows you to experience the original taste of black pig aged for 2 to 3 weeks, paired with a seasoning sauce that captures only the rich flavor without being salty or spicy, is the charm of Kkamangdwae's black pork grill.

This is a tomahawk made from Jeju black pork that has been aged at low temperatures for two weeks, allowing you to enjoy both the pork belly and tender ribeye.

You can experience the deep and rich flavor of black pork by simmering it thoroughly with kimchi and first-grade black pork.

The charm lies in the grilled black pork and the seasoning sauce that allows you to experience the original taste of black pork, aged for 2 to 3 weeks.

A popular dish from Black Pig with plenty of savory cheese on top of the bomb steamed egg.

Bibim Guksu made with a special sauce from Kkamang Dwaeji