Yeomti Banjeom

Soy sauce tansu yuku is a dish that uses plenty of bean sprouts and radish sprouts, with a soy sauce-based sauce that blends perfectly. Yurin mandu features crispy fried dumplings topped with yurin-gi sauce, while Hongso champon is characterized by its spicy and refreshing soup. All the noodles are uniquely made with spinach, providing an enjoyable texture.

The interior has standing tables and tatami seating, and it can be lively depending on the time of visit. There is also a dedicated parking lot, making access convenient. Outside the shop, cats gather to soothe the visiting people.