Valentina's Ristorante

sweet melon wrapped with thinly sliced Italian ham

chopped hard boiled egg, crisp thick cut bacon, seasonal berries, balsamic raspberry reduction

creamed avocado with olive oil, sea salt, black pepper

goat cheese, asiago, parmigiano, fontina with fruit and crackers

crostini, fig jam, fried Prosciutto

diced tomato, fresh mozzarella, basil, parmigiano

diced tomato, spinach, onion, feta

onions, red and green peppers, ham, cheddar

mozzarella, gorgonzola, parmigiano, pecorino

any style

three beef sliders with pickles, garlic aioli, and truffle fries

mashed potato, gravy, cornbread

thinly sliced over mushroom risotto with vegetable of the day

herbed wine poaching liquid, over a vegetable medley

flambéed and caramelized bananas over our brioche

blueberry compote and mascarpone cream anglaise

any style

thick cut and caramelized

hot or sweet

roasted with onions and herbs

potato croquette, tomato, mozzarella

broccoli rabe, cherry peppers, mozzarella

fried mozzarella, anchovy butter sauce

fried calamari

fried zucchini

in a marinara sauce

baked clams

crabmeat stuffing, pancetta, over a cognac cream sauce

crabmeat stuffing over spinach

eggplant filled with ricotta

calamari, eggplant, mushrooms, clams, and shrimp

creamy fresh mozzarella with fruit compote

mixed salumi and seafood

white or red, with pancetta and prosciutto

mixed green salad

classic caesar

arugula, roasted pepper, fresh mozzarella

baby spinach, walnuts, bacon, hard boiled egg

calamari, scallops, shrimp, celery, lemon

chopped salad with shrimp, chicken, cranberries, walnuts, strawberries. pistachios. fresh mozzarella, gorgonzola, balsamic reduction

mixed garden vegetables in garlic and oil

baked ziti with tomato sauce, ricotta, and mozzarella

Prosciutto, shallows, vodka, in a pink sauce

Prosciutto, onion, fresh tomato, basil

bacon and onion in a creamed egg sauce

Shrimp and Arugula in a pink tomato sauce

Fresh potato pasta with eggplant and fresh mozzarella

Clams in either a white or red sauce

shrimp and clams marechiare

mussels, clams, shrimp, calamari marinara

shrimp and scallops in a pink vodka sauce

breaded, topped with mozzarella

mushrooms, marsala wine, brown sauce

egg battered, lemon, butter, white wine

Pimentos, wine, lemon, butter

pan fried topped with arugula salad

prosciutto, mozzarella, herbs, tomato, brown sauce

garlic, lemon, butter, wine, vinegar peppers

Shallots, tomato, balsamic, brown sauce

breaded, topped with mozzarella

mushrooms, marsala wine, brown sauce

egg battered, lemon, butter, white wine

eggplant, prosciutto, mozzarella in a tomato brown sauce

onions, peppers, mushrooms, fresh marinara

16oz veal chop, onions peppers, mushrooms, potatoes

breaded, topped with mozzarella

mushrooms, eggplant, zucchini, peppers, onions, carrots

cherry peppers, onions, potatoes

pounded thin, topped with broccoli rabe, and mozzarella

onions, peppers, mushrooms, marinara

over potatoes, onions, mushrooms, broccoli

pears, raisins, brandy cream sauce

brandy, prosciutto, brown sauce, mushroom caps

marinara and wine

onions, garlic, wine

garlic, butter, lemon, bread crumbs

over pasta with mussels, clans, shrimp, scallops, calamari, lobster tail

sweet melon wrapped with thinly sliced Italian ham

chopped hard boiled egg, crisp thick cut bacon, seasonal berries, balsamic raspberry reduction

creamed avocado with olive oil, sea salt, black pepper

goat cheese, asiago, parmigiano, fontina with fruit and crackers

crostini, fig jam, fried Prosciutto

diced tomato, fresh mozzarella, basil, parmigiano

diced tomato, spinach, onion, feta

onions, red and green peppers, ham, cheddar

mozzarella, gorgonzola, parmigiano, pecorino

any style

three beef sliders with pickles, garlic aioli, and truffle fries

mashed potato, gravy, cornbread

thinly sliced over mushroom risotto with vegetable of the day

herbed wine poaching liquid, over a vegetable medley

flambéed and caramelized bananas over our brioche

blueberry compote and mascarpone cream anglaise

any style

thick cut and caramelized

hot or sweet

roasted with onions and herbs

potato croquette, tomato, mozzarella

broccoli rabe, cherry peppers, mozzarella

fried mozzarella, anchovy butter sauce

fried calamari

fried zucchini

in a marinara sauce

baked clams

crabmeat stuffing, pancetta, over a cognac cream sauce

crabmeat stuffing over spinach

eggplant filled with ricotta

calamari, eggplant, mushrooms, clams, and shrimp

creamy fresh mozzarella with fruit compote

mixed salumi and seafood

white or red, with pancetta and prosciutto

mixed green salad

classic caesar

arugula, roasted pepper, fresh mozzarella

baby spinach, walnuts, bacon, hard boiled egg

calamari, scallops, shrimp, celery, lemon

chopped salad with shrimp, chicken, cranberries, walnuts, strawberries. pistachios. fresh mozzarella, gorgonzola, balsamic reduction

mixed garden vegetables in garlic and oil

baked ziti with tomato sauce, ricotta, and mozzarella

Prosciutto, shallows, vodka, in a pink sauce

Prosciutto, onion, fresh tomato, basil

bacon and onion in a creamed egg sauce

Shrimp and Arugula in a pink tomato sauce

Fresh potato pasta with eggplant and fresh mozzarella

Clams in either a white or red sauce

shrimp and clams marechiare

mussels, clams, shrimp, calamari marinara

shrimp and scallops in a pink vodka sauce

breaded, topped with mozzarella

mushrooms, marsala wine, brown sauce

egg battered, lemon, butter, white wine

Pimentos, wine, lemon, butter

pan fried topped with arugula salad

prosciutto, mozzarella, herbs, tomato, brown sauce

garlic, lemon, butter, wine, vinegar peppers

Shallots, tomato, balsamic, brown sauce

breaded, topped with mozzarella

mushrooms, marsala wine, brown sauce

egg battered, lemon, butter, white wine

eggplant, prosciutto, mozzarella in a tomato brown sauce

onions, peppers, mushrooms, fresh marinara

16oz veal chop, onions peppers, mushrooms, potatoes

breaded, topped with mozzarella

mushrooms, eggplant, zucchini, peppers, onions, carrots

cherry peppers, onions, potatoes

pounded thin, topped with broccoli rabe, and mozzarella

onions, peppers, mushrooms, marinara

over potatoes, onions, mushrooms, broccoli

pears, raisins, brandy cream sauce

brandy, prosciutto, brown sauce, mushroom caps

marinara and wine

onions, garlic, wine

garlic, butter, lemon, bread crumbs

over pasta with mussels, clans, shrimp, scallops, calamari, lobster tail

sweet melon wrapped with thinly sliced Italian ham

chopped hard boiled egg, crisp thick cut bacon, seasonal berries, balsamic raspberry reduction

creamed avocado with olive oil, sea salt, black pepper

goat cheese, asiago, parmigiano, fontina with fruit and crackers

crostini, fig jam, fried Prosciutto

diced tomato, fresh mozzarella, basil, parmigiano

diced tomato, spinach, onion, feta

onions, red and green peppers, ham, cheddar

mozzarella, gorgonzola, parmigiano, pecorino

any style

three beef sliders with pickles, garlic aioli, and truffle fries

mashed potato, gravy, cornbread

thinly sliced over mushroom risotto with vegetable of the day

herbed wine poaching liquid, over a vegetable medley

flambéed and caramelized bananas over our brioche

blueberry compote and mascarpone cream anglaise

any style

thick cut and caramelized

hot or sweet

roasted with onions and herbs