The Consulate

2 Jumbo Prawns, mango, jicama, mint, cilantro, pineapple lemon vinaigrette, crushed peanuts, crispy noodles and crispy shallots, culantro.

King oyster mushroom duo subs prawns.

Tapioca dumplings, roasted butternut squash, tofu, wood ear mushroom, carrots, shallots, baby bokchoy, lotus roots, turmeric, garlic, ginger, scallion, black vinegar dumpling sauce.

Vegan scallops and tofu over garlic butter rice noodles, tofu, Oyster mushroom, King mushroom, wood ear mushrooms, lotus root, baby bok choy, mint, cilantro, basil, green onion, roasted peanuts, chili pepper.

Lobster Tail Banh Mi, crispy seasoned lobster tail, lemongrass coconut aioli, culantro, pickled vegetables, lotus root chips.

Lemongrass, basil, lime leavarlie, ginger, fish sauce, coconut milk, lime juice, toast points.

Onion, seasoned beef meatball, rice noodle, lime wedge, basil, mint, beansprouts, crispy garlic chili oil.

Four pan-seared scallops, betel leaf, mango coconut cream sauce, crushed roasted peanuts, toasted coconut, sesame seeds, flying fish roe.

Orange hoisin glazed quarter, star anise, cloves, green papaya, jicama, pickled daikon slaw.

Pan-fried catfish, turmeric, garlic, ginger, fresh dill, scallion, red onion, garlic butter rice noodle, Thai chili pepper, crushed peanuts.

Slow-braised Pork belly, coconut water, fish sauce, ginger, star anise, Shanghai baby bokchoy, fried egg.

Charred grilled pork, slow-cooked lemongrass and ginger pork belly, rice noodles, fresh herbs, nuoc cham sauce, thai chili pepper, pickled radish.

Pistachio Crusted, Pan Seared, wild caught Chilean Seabass, apricot chili glaze, bed of seasoned CousCous.

Slow-braised seasoned lamb shank, ginger, cardamom, tomato, cinnamon, thyme, cumin, coriander, over herb garlic mashed potatoes.

Crispy fried mashed potato balls, onions, mushrooms, balsamic glaze. Worcestershire truffle aioli.

Pulled Maple Leaf Farms Duck, butternut squash, dried cranberries, garlic, scallions, korean bbq sauce, toasted pita bread points.

10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

Seasonal select meats, cheeses, assorted nuts, housemade jam, toasted pita bread points, olives, and seasonal fresh fruit.

Fava beans, tahini, garlic, pine nuts, onion, fava beans, trumpet mushrooms. Pita points, cucumber and carrot spears.

Crispy shallots, garlic and ginger sauce.

Cracked pepper, rosemary, Thai chili sauce.

Mushroom trio: oyster mushrooms, shiitake, and king mushrooms. parmesan cream sauce, Udon noodles.

Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African Suya Spice.

Dry sauté with onions, true Berbere Spice, rosemary, jalapeños, garlic, ginger, white rice.

Sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, micro greens.

8oz. Prime grass fed Angus ground-beef, potato cubes, caramelized onions, Irish Cheddar, Coopers Sharp American cheese, lettuce, tomato, black truffle and Worcestershire aioli, on a Hero roll, pickle spear.

Deboned, Halal, Mountaire Farms quarters, soy sauce, brown sugar, ginger, caramelized onions. white beech mushrooms, garlic, ginger rice.

Twenty spice, slow cooked Khmer barbequed pork ribs. seasoned chili vinegar dipping sauce.

Knife cut flat egg noodles with 8oz. cubed lobster tail, garlic, Yaegaki reiko sake, miso, red tobiko, bonito.

Deluxe seafood medley: calamari, shrimp, scallops, half Lobster tail, seasoned yellow rice, cumin, ginger, shallots, annato, coriander, oregano, spicy aioli drizzle.

Stir fried soft shell Crabs, Sambal chili sauce, lime leaves, chili pepper, cilantro, egg. Fried Bao buns.

Six (6) fried jumbo prawns, dry sauteed oats and rice cereal, curry leaves. red chili pepper, sesame seeds.