Myeongpum Yangpyeong Haejangguk

A hangover soup where the rich flavor of well-boiled Hanwoo beef tripe and crispy bean sprouts harmonize well in a broth made with two-horned Hanwoo and beef ribs

A plate filled with well-boiled hanwoo intestines and brisket

Seaweed soup made with brewed Hanwoo beef, aged for 3 years anchovy sauce, and Cheonil salt without 4 years of sun exposure, filled with healthiness

A rice soup made with rich broth boiled with Hanwoo beef ribs, crunchy bean sprouts, and tender Hanwoo and Arong Satae beef slices

Premium hangover soup made with boiled ox bone and beef ribs, served with steamed brisket and fresh bean sprouts

A hangover soup with a refreshing taste of broth boiled with premium beef ribs and beef ribs, seasoned with well-seasoned crispy bean sprouts