Nammae Pojangmacha

Seafood kalguksu is served in generous portions, and adding octopus enhances its deliciousness. The octopus has a chewy texture, and when eaten with gochujang, it is exquisite. The soup features a harmonious aroma of shiitake mushrooms and seafood, characterized by a light flavor. The noodles are chewy and satisfying.

Outside the window, a blue ocean stretches out, allowing you to enjoy a refreshing view. The interior is bustling with many customers, creating a lively atmosphere. After the meal, you can also enjoy a coffee while taking in the ocean view at a nearby café.