Nam Wonchueotang

The menu includes dishes such as loach hot pot, loach tempura, and beef head soup rice, offering a simple yet profound flavor. In particular, the loach hot pot is miso-based and contains shiregi, allowing you to enjoy it by adding seasonings according to your preference.

The interior of the store, which has been remodeled from a residence, is a cozy space resembling a living room, with tables arranged on tatami mats. A warm atmosphere pervades, making visitors feel a sense of familiarity.

Nambara loach hot pot is a beloved local restaurant with an 18-year history. For many years, it has been cherished by the community and continues to provide nourishing dishes.