Gabara

Appetizer Wild-caught flounder sashimi Today's special sashimi Seafood platter with 7 varieties Meal

Appetizer Wild-caught flounder sashimi Today's assorted sashimi Seafood platter with 5 types Meal

Appetizer Wild-caught flounder sashimi Today's special sashimi Seafood platter with 7 types Today's signature Meal

Only items that can be caught are available due to the nature of wild products.

Sashimi prepared with various types of fish caught that day.

This is a seafood platter consisting of sea squirt, sea cucumber, sand eel, conch, abalone, and rock sea squirt.

This is a single item of seafood (sea squirt, sea cucumber, sea snail, horned turban shell, abalone, rock sea squirt, etc.) Choose one.

This is natural flounder sashimi. The thin bones and unique savory taste are exceptional.

This is wild flounder sashimi. For those who cannot eat bones, we recommend boneless sashimi.

This is salmon sashimi. It features superior grade salmon from Norway and a homemade onion sauce that is exceptional.

Sweet shrimp paired with sea urchin and seaweed. The rich and savory flavor is exceptional.

It is thinly sliced aged flounder and gonowada. It is a combination that goes very well together.

This is a generous and cost-effective spicy soup made with two whole rockfish.

This is grilled abalone with butter. It is a dish made with sliced garlic, flavorful and aromatic butter, and grilled abalone along with its innards.

A dish made by steaming abalone with radish, kelp, and sake, resulting in tender flesh and rich innards.