Vitaro
ビタロー
A cozy izakaya where you can enjoy a variety of Okinawan cuisine
Évaluation
Avis
Menu
All materials are carefully selected.
We are proud of our Okinawan cuisine.
A recommended dish from 'Vitaro' that combines seasonal fresh fish with a dressing made from Shikuwasa developed to pair well with Awamori.
We slowly simmered high-quality domestic pork belly, suitable for braised pork, based on a recipe from an Okinawan grandmother, using awamori, brown sugar, and bonito broth. *Takeout available. You can add one for 300 yen. A set of two is 680 yen, totaling 920 yen.*
Rice, pickles, and seaweed miso soup *Free large serving of rice
Satisfying and hearty!
A classic from Okinawa, pork belly bacon
Delicious even the fat!
It's beef, but it's really delicious.
Pairs perfectly with awamori
Simmered in bonito broth
Okinawan thin pancake okonomiyaki
Salted pork belly
Roasted Sesame Dressing
A luxurious salad topped with fresh sashimi and directly sourced sea grapes.
Non-alcoholic
Okinawa Awamori, using warm current
Okinawan jasmine tea
There is no sweetness at all
Original Awamori and sweetened Shikuwasa
Double punch of plum extract and pickled plums
Super fruit grown in the Amazon
A product that has been incredibly popular since its opening, featuring the famous guarana from Hokkaido for some reason.
A refreshing sourness with shiso plum extract, reminiscent of nostalgic retro flavors
Rock and soda each 580 yen
Rock and soda each 580 yen
Orange, grapefruit, pineapple
Orange, Grapefruit, Pineapple
Orange, Grapefruit, Pineapple
Bold and masculine, a dry sake that impresses sake connoisseurs when served warm.
A refreshing and crisp aroma inspired by Shonan, perfectly pairs with fish dishes.
30 degrees
25 degrees
[Aged Sake] 30 degrees
[Old Liquor] 30 degrees
30 degrees
25 degrees
25 degrees
[Aged Sake] 25 degrees
30 degrees
30 degrees
[Old Liquor] 30 degrees
30 degrees
30 degrees
43 degrees
30 degrees
30 degrees
Ice and water or tea, hot water
Water, Soda
Water, Soda
Water, Soda
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