Green Dragon

Tossed in chilli jam

Served with lightly toasted bread

Sesame coated halloumi tossed in hot honey

Fresh whitebait coated in seasoned flour and fried until crisp. Served with tartare sauce

Served with lightly toasted bread

Tossed in your choice of sauce: Smokey BBQ, Hot Honey, Buffalo

Tossed in your choice of sauce: Smokey BBQ, Hot Honey, Buffalo

Wholetail scampi, triple cooked chips, minted mushy peas and tartare sauce

Battered catch of the day, triple cooked chips, minted mushy peas and tartare sauce

Crispy breaded butterflied chicken breast topped with a spicy tomato sauce and melted cheese served with skin on fries, house slaw and a house salad

Butterflied chargrilled chicken breast topped with crispy bacon, BBQ sauce and melted cheese. Served with skin on fries, house slaw and a house salad

Slow-cooked pork belly with crisp crackling, buttery mash, wilted seasonal vegetables and a rich pan gravy

A fully encased handmade pie served with creamy mash, wilted greens and a rich pan gravy

3 thick Norfolk butchers bangers served with creamy mash, wilted greens and a rich pan gravy

Served with seasonal vegetables, wilted greens, a creamy mash and a rich pan gravy

Thick cut gammon ham served with two eggs and triple cooked chips

Linguine coated in a silky egg yolk and parmesan sauce with crispy pancetta and cracked black pepper

Wild mushrooms sautéed with garlic, white wine and herbs, tossed through linguine and finished with a toasted garlic and herb crumb

Two 3oz locally sourced steak burgers with cheese, ketchup, American mustard and pickles

Crispy buttermilk butterflied chicken breast with BBQ sauce, cheese and lettuce

Marinated butterflied chargrilled chicken breast with peppered mayonnaise, cheese and lettuce

A juicy plant based patty served with vegan cheese, ketchup, gherkins, beef tomato and baby gem lettuce

Skin on fries loaded with bacon scraps, crispy chicken, BBQ sauce and cheese

Crispy skin on fries loaded with melted cheese and a dip of your choice

Served with Chilli Jam

Skin on fries served with a dip of your choice

Crunchy baby gem lettuce with chargrilled chicken, pancetta, sour dough croutons, parmesan and Caesar dressing

Tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and oregano

Vine tomatoes, cucumber, red cabbage, mint and parsley with a garlic and lemon dressing served with houmous and warm pitta bread