Shuckers

Light rum, pineapple juice & crème de coconut

Light rum and sweet & sour mix

Light rum, blackberry brandy, banana, triple sec, lime juice and grenadine

Mango daiquiri poured over strawberry puree

Vodka, coffee liquer, irish crème, chocolate and half & half

Coconut rum, kahlua, banana and vanilla ice cream

Light rum and pina colada mix poured over strawberry puree

4 flavors of bacardi rum in a 32oz take home bucket with pineapple and cranberry juice

Light rum, fresh mint and limes, simple syrup, club soda and a splash of sprite

Malibu coconut rum, banana liquer, oj, pineapple juice, grenadine and a meyers dark rum floater

Light and dark rum, apricot brandy, oj, pineapple juice and crème de noya

Captain morgan spiced rum, myers dark rum, malibu coconut rum, oj, pineapple juice and grenadine

Stoli vodka, ginger beer and fresh lime juice served in a copper mug

44 north mountain huckleberry vodka and lemonade served in a mason jar

Vodka with bloody mary mix or clamato juice

Woodford reserve, sweet vermouth and bitters

Herradura, muddled jalapenos, triple sec, fresh lime juice and simple syrup

Patron silver tequila, cointreau, lime juice, sour mix, a splash of oj with a gran marnier floater

Herradura tequila, triple sec and watermelon puree

Select drinks can be made in our 58oz punchbowl for 2 or more to share. Please ask your server for details

Served with warm tortilla chips and salsa

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes and jalapenos served with sour cream and salsa

Chicken wings golden fried. Your choice of hot or mild. Served with bleu cheese dressing and celery

Hand breaded in our own batter, deep fried until golden brown and served with honey mustard sauce

Our own home style recipe, deep fried until golden brown and served with calypso sauce

Deep fried shrimp, tossed in our secret spicy thai chile sauce. Topped with scallions and red peppers, served over a bed of spring mixed greens

Pan seared over a side of chipotle sauce and served with spring mixed greens topped with balsamic vinaigrette dressing

A basket of lightly breaded tender calamari fried to a golden brown and served with house made marinara sauce

Thick sliced onion rings, hand breaded and served with our honey mustard sauce

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickled ginger and a teriyaki glaze

Heat pressed flour tortilla filled with jack and cheddar cheese, tomatoes and scallions. Served with lettuce, jalapenos, salsa, sour cream and guacamole

10 inch classic italian pizza topped with fresh tomato, mozzarella and basil

Served with jalapenos, carrots, celery, chopped red onions, diced tomatoes and assorted crackers

Mediterranean style herb flatbread drizzled with pesto, then topped with mozzarella, plum tomatoes, marinated artichokes, roasted red peppers and mushrooms

Six jumbo shrimp hand breaded in panko bread crumbs and shredded coconut. Served with a side of orange marmalade sauce

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle sauce

Homemade macaroni and cheese with fresh lobster

House made topped with a garlic crouton and melted cheese

Thick and creamy, loaded with clams

Spicy chowder straight from the islands

Topped with cheddar cheese and scallions

Large bowl of traditional maryland style chowder loaded with crabmeat and topped with fresh chives

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

A generous portion of fresh shrimp served cold with cocktail sauce or warm with drawn butter

1/2 dz each of clams, oysters and 1/2 lb peel-n-eat shrimp

Shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and a lemon

Fresh bahamian conch with corn, tomatoes and cilantro marinated in lime juice. Served with a side of tortilla chips

Full lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter and lemon with andouille sausage

Grouper dipped in egg batter and sauteed. Topped with lump crabmeat, asparagus & bearnaise sauce

Baked crabmeat stuffed shrimp with broiled scrod. Topped with herb crumb dressing

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle sauce

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Broiled mahi over pineapple coconut beurre blanc, topped with an almond and coconut crust

Fresh florida red snapper egg battered and pan fried, sauteed in a lemon, white wine and butter sauce

Please ask your sever for details

Sauteed medallions of chicken breast, scallopine style, sauteed with mushrooms, garlic and marsala wine

Chicken breast medallions sauteed in a garlic and white wine butter sauce, topped with roasted cherry tomatoes, fresh mozzarella and basil

A full rack of smoked slow roasted ribs, brushed with our own vidalia onion bbq sauce

Homemade meatloaf served with a mushroom and onion gravy

12 oz hand cut ny strip, blackened or chargrilled and brushed with herb butter

8 oz filet grilled to perfection, brushed with herb butter. Served blackened or chargrilled

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices with anchovies. Served over a bed of linguine pasta

Fresh mussels, shrimp and calamari sautéed in garlic, olive oil, white wine and tomato sauce. Served over a bed of linguine pasta. Can be prepared fra diavolo on request

Fresh gulf shrimp sauteed in a classic scampi butter. Served over a bed of linguine pasta

Tender breast of chicken breaded traditional italian style, topped with marinara and mozzarella and baked to perfection. Served over a bed of angel hair pasta

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in a marinara sauce, topped with mozzarella. Served over a bed of angel hair pasta

Fresh pasta rounds stuffed with lobster, shrimp and scallops with a blend of cheeses in a tomato cream sauce

Fresh shrimp and salmon medallions sauteed with garlic, lemon, white wine, fresh arugula, artichoke hearts and roasted red peppers over linguine pasta

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A classic vegetarian burger on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender chicken breast grilled, blackened or fried and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Florida dolphin grilled, blackened or fried served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avocado. Served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Vine ripened tomatoes, mozzarella cheese, and roasted red peppers drizzled with pesto on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper, coleslaw, thousand island dressing and swiss cheese on grilled rye. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A freshly made crabcake with jumbo lump crab meat, served on a kaiser roll with chipotle sauce and shredded lettuce. Served with french fries or cole slaw, whole wheat kaiser may be substituted

House cooked tender roast beef, thinly sliced and served on a grilled tuscan hoagie roll with a side of au jus. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sliced salami, smoked ham and capicola on an italian roll with lettuce, tomato, pepperoncinis, onion and provolone cheese. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Three soft grilled tacos filled with blackened mahi, jack and cheddar cheese, cabbage and pico de gallo, then drizzled with avocado cream and chipotle sauces. Served with a side of rice and pickled jalapenos

Fresh romaine lettuce tossed with our own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Spinach topped with feta cheese, roasted red peppers, strawberries, blueberries, walnuts, craisins and vine ripened tomatoes with a warm raspberry vinaigrette

Fresh arugula, red grapes, blueberries, sliced pears, bleu cheese and roasted walnuts. Served with raspberry vinaigrette

Fresh garden greens, topped with grilled chicken, sliced egg, chopped tomatoes, gorgonzola cheese, crispy bacon and sliced avocado. Served with your choice of dressing

Tender breast of chicken marinated in soy, ginger and garlic over fresh garden greens with tomato, cucumber, onion, orange segments, almonds and crispy curried noodles. Served with mandarin sesame ginger dressing

North atlantic scrod, beer battered and deep fried. Served with tartar sauce

1/2 lb of tender clam strips lightly battered and deep fried to perfection. Served with tartar sauce

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown. Served with cocktail sauce

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown. Served with chipotle sauce

1/2 pound of gulf shrimp hand breaded in panko bread crumbs and shredded coconut, served with orange marmalade sauce

Served with warm tortilla chips and salsa

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes and jalapenos served with sour cream and salsa

Chicken wings golden fried. Your choice of hot or mild. Served with bleu cheese dressing and celery

Hand breaded in our own batter, deep fried until golden brown and served with honey mustard sauce

Our own home style recipe, deep fried until golden brown and served with calypso sauce

Deep fried shrimp, tossed in our secret spicy thai chile sauce. Topped with scallions and red peppers, served over a bed of spring mixed greens

Pan seared over a side of chipotle sauce and served with spring mixed greens topped with balsamic vinaigrette dressing

A basket of lightly breaded tender calamari fried to a golden brown and served with house made marinara sauce

Thick sliced onion rings, hand breaded and served with our honey mustard sauce

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickled ginger and a teriyaki glaze

Heat pressed flour tortilla filled with jack and cheddar cheese, tomatoes and scallions. Served with lettuce, jalapenos, salsa, sour cream and guacamole

10 inch classic italian pizza topped with fresh tomato, mozzarella and basil

Served with jalapenos, carrots, celery, chopped red onions, diced tomatoes and assorted crackers

Mediterranean style herb flatbread drizzled with pesto, then topped with mozzarella, plum tomatoes, marinated artichokes, roasted red peppers and mushrooms

Six jumbo shrimp hand breaded in panko bread crumbs and shredded coconut. Served with a side of orange marmalade sauce

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle sauce

Homemade macaroni and cheese with fresh lobster

House made topped with a garlic crouton and melted cheese

Thick and creamy, loaded with clams

Spicy chowder straight from the islands

Topped with cheddar cheese and scallions

Large bowl of traditional maryland style chowder loaded with crabmeat and topped with fresh chives

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

A generous portion of fresh shrimp served cold with cocktail sauce or warm with drawn butter

1/2 dz each of clams, oysters and 1/2 lb peel-n-eat shrimp

Shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and a lemon

Fresh bahamian conch with corn, tomatoes and cilantro marinated in lime juice. Served with a side of tortilla chips

Full lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter and lemon with andouille sausage

Grouper dipped in egg batter and sauteed. Topped with lump crabmeat, asparagus bearnaise sauce

Baked crabmeat stuffed shrimp with broiled scrod. Topped with herb crumb dressing

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle sauce

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Broiled mahi over pineapple coconut beurre blanc, topped with an almond and coconut crust

Fresh florida red snapper egg battered and pan fried, sauteed in a lemon, white wine and butter sauce

Please ask your sever for details

Sauteed medallions of chicken breast, scallopine style, sauteed with mushrooms, garlic and marsala wine

Chicken breast medallions sauteed in a garlic and white wine butter sauce, topped with roasted cherry tomatoes, fresh mozzarella and basil

A full rack of smoked slow roasted ribs, brushed with our own vidalia onion bbq sauce

Homemade meatloaf served with a mushroom and onion gravy

12 oz hand cut ny strip, blackened or chargrilled and brushed with herb butter

8 oz filet grilled to perfection, brushed with herb butter. Served blackened or chargrilled

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices with anchovies. Served over a bed of linguine pasta

Fresh mussels, shrimp and calamari sautéed in garlic, olive oil, white wine and tomato sauce. Served over a bed of linguine pasta. Can be prepared fra diavolo on request

Fresh gulf shrimp sauteed in a classic scampi butter. Served over a bed of linguine pasta

Tender breast of chicken breaded traditional italian style, topped with marinara and mozzarella and baked to perfection. Served over a bed of angel hair pasta

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in a marinara sauce, topped with mozzarella. Served over a bed of angel hair pasta

Fresh pasta rounds stuffed with lobster, shrimp and scallops with a blend of cheeses in a tomato cream sauce

Fresh shrimp and salmon medallions sauteed with garlic, lemon, white wine, fresh arugula, artichoke hearts and roasted red peppers over linguine pasta

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A classic vegetarian burger on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender chicken breast grilled, blackened or fried and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Florida dolphin grilled, blackened or fried served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avocado. Served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Vine ripened tomatoes, mozzarella cheese, and roasted red peppers drizzled with pesto on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper, coleslaw, thousand island dressing and swiss cheese on grilled rye. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A freshly made crabcake with jumbo lump crab meat, served on a kaiser roll with chipotle sauce and shredded lettuce. Served with french fries or cole slaw, whole wheat kaiser may be substituted

House cooked tender roast beef, thinly sliced and served on a grilled tuscan hoagie roll with a side of au jus. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sliced salami, smoked ham and capicola on an italian roll with lettuce, tomato, pepperoncinis, onion and provolone cheese. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Three soft grilled tacos filled with blackened mahi, jack and cheddar cheese, cabbage and pico de gallo, then drizzled with avocado cream and chipotle sauces. Served with a side of rice and pickled jalapenos

Fresh romaine lettuce tossed with our own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Spinach topped with feta cheese, roasted red peppers, strawberries, blueberries, walnuts, craisins and vine ripened tomatoes with a warm raspberry vinaigrette

Fresh arugula, red grapes, blueberries, sliced pears, bleu cheese and roasted walnuts. Served with raspberry vinaigrette

Fresh garden greens, topped with grilled chicken, sliced egg, chopped tomatoes, gorgonzola cheese, crispy bacon and sliced avocado. Served with your choice of dressing

Tender breast of chicken marinated in soy, ginger and garlic over fresh garden greens with tomato, cucumber, onion, orange segments, almonds and crispy curried noodles. Served with mandarin sesame ginger dressing

North atlantic scrod, beer battered and deep fried. Served with tartar sauce

1/2 lb of tender clam strips lightly battered and deep fried to perfection. Served with tartar sauce

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown. Served with cocktail sauce

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown. Served with chipotle sauce

1/2 pound of gulf shrimp hand breaded in panko bread crumbs and shredded coconut, served with orange marmalade sauce

Light rum, pineapple juice crème de coconut

Light rum and sweet sour mix

Light rum, blackberry brandy, banana, triple sec, lime juice and grenadine

Mango daiquiri poured over strawberry puree

Vodka, coffee liquer, irish crème, chocolate and half half

Coconut rum, kahlua, banana and vanilla ice cream

Light rum and pina colada mix poured over strawberry puree

4 flavors of bacardi rum in a 32oz take home bucket with pineapple and cranberry juice

Light rum, fresh mint and limes, simple syrup, club soda and a splash of sprite

Malibu coconut rum, banana liquer, oj, pineapple juice, grenadine and a meyers dark rum floater

Light and dark rum, apricot brandy, oj, pineapple juice and crème de noya

Captain morgan spiced rum, myers dark rum, malibu coconut rum, oj, pineapple juice and grenadine

Stoli vodka, ginger beer and fresh lime juice served in a copper mug

44 north mountain huckleberry vodka and lemonade served in a mason jar

Vodka with bloody mary mix or clamato juice

Woodford reserve, sweet vermouth and bitters

Herradura, muddled jalapenos, triple sec, fresh lime juice and simple syrup

Patron silver tequila, cointreau, lime juice, sour mix, a splash of oj with a gran marnier floater

Herradura tequila, triple sec and watermelon puree

Select drinks can be made in our 58oz punchbowl for 2 or more to share. Please ask your server for details

Served with warm tortilla chips and salsa

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes and jalapenos served with sour cream and salsa

Chicken wings golden fried. Your choice of hot or mild. Served with bleu cheese dressing and celery

Hand breaded in our own batter, deep fried until golden brown and served with honey mustard sauce

Our own home style recipe, deep fried until golden brown and served with calypso sauce

Deep fried shrimp, tossed in our secret spicy thai chile sauce. Topped with scallions and red peppers, served over a bed of spring mixed greens

Pan seared over a side of chipotle sauce and served with spring mixed greens topped with balsamic vinaigrette dressing

A basket of lightly breaded tender calamari fried to a golden brown and served with house made marinara sauce

Thick sliced onion rings, hand breaded and served with our honey mustard sauce

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickled ginger and a teriyaki glaze

Heat pressed flour tortilla filled with jack and cheddar cheese, tomatoes and scallions. Served with lettuce, jalapenos, salsa, sour cream and guacamole

10 inch classic italian pizza topped with fresh tomato, mozzarella and basil

Served with jalapenos, carrots, celery, chopped red onions, diced tomatoes and assorted crackers

Mediterranean style herb flatbread drizzled with pesto, then topped with mozzarella, plum tomatoes, marinated artichokes, roasted red peppers and mushrooms

Six jumbo shrimp hand breaded in panko bread crumbs and shredded coconut. Served with a side of orange marmalade sauce

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle sauce

Homemade macaroni and cheese with fresh lobster

House made topped with a garlic crouton and melted cheese

Thick and creamy, loaded with clams

Spicy chowder straight from the islands

Topped with cheddar cheese and scallions

Large bowl of traditional maryland style chowder loaded with crabmeat and topped with fresh chives

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

A generous portion of fresh shrimp served cold with cocktail sauce or warm with drawn butter

1/2 dz each of clams, oysters and 1/2 lb peel-n-eat shrimp

Shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and a lemon

Fresh bahamian conch with corn, tomatoes and cilantro marinated in lime juice. Served with a side of tortilla chips

Full lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter and lemon with andouille sausage

Grouper dipped in egg batter and sauteed. Topped with lump crabmeat, asparagus & bearnaise sauce

Baked crabmeat stuffed shrimp with broiled scrod. Topped with herb crumb dressing

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle sauce

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Broiled mahi over pineapple coconut beurre blanc, topped with an almond and coconut crust

Fresh florida red snapper egg battered and pan fried, sauteed in a lemon, white wine and butter sauce

Please ask your sever for details

Sauteed medallions of chicken breast, scallopine style, sauteed with mushrooms, garlic and marsala wine

Chicken breast medallions sauteed in a garlic and white wine butter sauce, topped with roasted cherry tomatoes, fresh mozzarella and basil

A full rack of smoked slow roasted ribs, brushed with our own vidalia onion bbq sauce

Homemade meatloaf served with a mushroom and onion gravy

12 oz hand cut ny strip, blackened or chargrilled and brushed with herb butter

8 oz filet grilled to perfection, brushed with herb butter. Served blackened or chargrilled

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices with anchovies. Served over a bed of linguine pasta

Fresh mussels, shrimp and calamari sautéed in garlic, olive oil, white wine and tomato sauce. Served over a bed of linguine pasta. Can be prepared fra diavolo on request

Fresh gulf shrimp sauteed in a classic scampi butter. Served over a bed of linguine pasta

Tender breast of chicken breaded traditional italian style, topped with marinara and mozzarella and baked to perfection. Served over a bed of angel hair pasta

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in a marinara sauce, topped with mozzarella. Served over a bed of angel hair pasta

Fresh pasta rounds stuffed with lobster, shrimp and scallops with a blend of cheeses in a tomato cream sauce

Fresh shrimp and salmon medallions sauteed with garlic, lemon, white wine, fresh arugula, artichoke hearts and roasted red peppers over linguine pasta

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A classic vegetarian burger on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender chicken breast grilled, blackened or fried and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Florida dolphin grilled, blackened or fried served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avocado. Served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Vine ripened tomatoes, mozzarella cheese, and roasted red peppers drizzled with pesto on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper, coleslaw, thousand island dressing and swiss cheese on grilled rye. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A freshly made crabcake with jumbo lump crab meat, served on a kaiser roll with chipotle sauce and shredded lettuce. Served with french fries or cole slaw, whole wheat kaiser may be substituted

House cooked tender roast beef, thinly sliced and served on a grilled tuscan hoagie roll with a side of au jus. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sliced salami, smoked ham and capicola on an italian roll with lettuce, tomato, pepperoncinis, onion and provolone cheese. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Three soft grilled tacos filled with blackened mahi, jack and cheddar cheese, cabbage and pico de gallo, then drizzled with avocado cream and chipotle sauces. Served with a side of rice and pickled jalapenos

Fresh romaine lettuce tossed with our own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Spinach topped with feta cheese, roasted red peppers, strawberries, blueberries, walnuts, craisins and vine ripened tomatoes with a warm raspberry vinaigrette

Fresh arugula, red grapes, blueberries, sliced pears, bleu cheese and roasted walnuts. Served with raspberry vinaigrette

Fresh garden greens, topped with grilled chicken, sliced egg, chopped tomatoes, gorgonzola cheese, crispy bacon and sliced avocado. Served with your choice of dressing

Tender breast of chicken marinated in soy, ginger and garlic over fresh garden greens with tomato, cucumber, onion, orange segments, almonds and crispy curried noodles. Served with mandarin sesame ginger dressing

North atlantic scrod, beer battered and deep fried. Served with tartar sauce

1/2 lb of tender clam strips lightly battered and deep fried to perfection. Served with tartar sauce

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown. Served with cocktail sauce

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown. Served with chipotle sauce

1/2 pound of gulf shrimp hand breaded in panko bread crumbs and shredded coconut, served with orange marmalade sauce

Served with warm tortilla chips and salsa

Golden nacho chips topped with chili, jack and cheddar cheese, lettuce, scallions, tomatoes and jalapenos served with sour cream and salsa

Chicken wings golden fried. Your choice of hot or mild. Served with bleu cheese dressing and celery

Hand breaded in our own batter, deep fried until golden brown and served with honey mustard sauce

Our own home style recipe, deep fried until golden brown and served with calypso sauce

Deep fried shrimp, tossed in our secret spicy thai chile sauce. Topped with scallions and red peppers, served over a bed of spring mixed greens

Pan seared over a side of chipotle sauce and served with spring mixed greens topped with balsamic vinaigrette dressing

A basket of lightly breaded tender calamari fried to a golden brown and served with house made marinara sauce

Thick sliced onion rings, hand breaded and served with our honey mustard sauce

Sesame crusted sushi grade tuna seared rare and served sashimi style with mixed greens, wasabi, pickled ginger and a teriyaki glaze

Heat pressed flour tortilla filled with jack and cheddar cheese, tomatoes and scallions. Served with lettuce, jalapenos, salsa, sour cream and guacamole

10 inch classic italian pizza topped with fresh tomato, mozzarella and basil

Served with jalapenos, carrots, celery, chopped red onions, diced tomatoes and assorted crackers

Mediterranean style herb flatbread drizzled with pesto, then topped with mozzarella, plum tomatoes, marinated artichokes, roasted red peppers and mushrooms

Six jumbo shrimp hand breaded in panko bread crumbs and shredded coconut. Served with a side of orange marmalade sauce

Fresh gulf oysters hand breaded and fried until golden brown and served with chipotle sauce

Homemade macaroni and cheese with fresh lobster

House made topped with a garlic crouton and melted cheese

Thick and creamy, loaded with clams

Spicy chowder straight from the islands

Topped with cheddar cheese and scallions

Large bowl of traditional maryland style chowder loaded with crabmeat and topped with fresh chives

Raw on the half shell with cocktail sauce and lemon or steamed with drawn butter and lemon

A generous portion of fresh shrimp served cold with cocktail sauce or warm with drawn butter

1/2 dz each of clams, oysters and 1/2 lb peel-n-eat shrimp

Shrimp perfectly poached and chilled, served on a bed of fresh greens with cocktail sauce and a lemon

Fresh bahamian conch with corn, tomatoes and cilantro marinated in lime juice. Served with a side of tortilla chips

Full lb of mussels, sweet and meaty, sauteed in a choice of red or white sauce or steamed with drawn butter and lemon with andouille sausage

Grouper dipped in egg batter and sauteed. Topped with lump crabmeat, asparagus bearnaise sauce

Baked crabmeat stuffed shrimp with broiled scrod. Topped with herb crumb dressing

Made fresh daily with jumbo lump crab meat and served with a lemon caper aioli and chipotle sauce

Fresh filet of salmon glazed with honey mustard, broiled until golden and drizzled with a balsamic reduction

Broiled mahi over pineapple coconut beurre blanc, topped with an almond and coconut crust

Fresh florida red snapper egg battered and pan fried, sauteed in a lemon, white wine and butter sauce

Please ask your sever for details

Sauteed medallions of chicken breast, scallopine style, sauteed with mushrooms, garlic and marsala wine

Chicken breast medallions sauteed in a garlic and white wine butter sauce, topped with roasted cherry tomatoes, fresh mozzarella and basil

A full rack of smoked slow roasted ribs, brushed with our own vidalia onion bbq sauce

Homemade meatloaf served with a mushroom and onion gravy

12 oz hand cut ny strip, blackened or chargrilled and brushed with herb butter

8 oz filet grilled to perfection, brushed with herb butter. Served blackened or chargrilled

Fresh sweet middle neck clams steamed in garlic, olive oil, herbs and spices with anchovies. Served over a bed of linguine pasta

Fresh mussels, shrimp and calamari sautéed in garlic, olive oil, white wine and tomato sauce. Served over a bed of linguine pasta. Can be prepared fra diavolo on request

Fresh gulf shrimp sauteed in a classic scampi butter. Served over a bed of linguine pasta

Tender breast of chicken breaded traditional italian style, topped with marinara and mozzarella and baked to perfection. Served over a bed of angel hair pasta

Thinly sliced eggplant stuffed with spinach and three cheeses then rolled and baked in a marinara sauce, topped with mozzarella. Served over a bed of angel hair pasta

Fresh pasta rounds stuffed with lobster, shrimp and scallops with a blend of cheeses in a tomato cream sauce

Fresh shrimp and salmon medallions sauteed with garlic, lemon, white wine, fresh arugula, artichoke hearts and roasted red peppers over linguine pasta

A 1/2 lb portion of fresh ground beef, charbroiled and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A classic vegetarian burger on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender chicken breast grilled, blackened or fried and served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Florida dolphin grilled, blackened or fried served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pieces of fried chicken wrapped in a flour tortilla with lettuce, tomato, bacon, cheese, scallions and zesty ranch dressing. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Tender pork, ham, swiss cheese, pickles and mustard sauce on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sesame crusted tuna seared rare with wasabi mayo, pickled ginger and avocado. Served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Vine ripened tomatoes, mozzarella cheese, and roasted red peppers drizzled with pesto on a crispy pressed ciabatta roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper, coleslaw, thousand island dressing and swiss cheese on grilled rye. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Deep fried grouper served on a kaiser roll. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Fresh turkey breast, bacon, lettuce and tomato served with mayo on white toast. Served with french fries or cole slaw, whole wheat kaiser may be substituted

A freshly made crabcake with jumbo lump crab meat, served on a kaiser roll with chipotle sauce and shredded lettuce. Served with french fries or cole slaw, whole wheat kaiser may be substituted

House cooked tender roast beef, thinly sliced and served on a grilled tuscan hoagie roll with a side of au jus. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Sliced salami, smoked ham and capicola on an italian roll with lettuce, tomato, pepperoncinis, onion and provolone cheese. Served with french fries or cole slaw, whole wheat kaiser may be substituted

Three soft grilled tacos filled with blackened mahi, jack and cheddar cheese, cabbage and pico de gallo, then drizzled with avocado cream and chipotle sauces. Served with a side of rice and pickled jalapenos

Fresh romaine lettuce tossed with our own zesty caesar dressing and topped with fresh parmesan cheese and croutons

Spinach topped with feta cheese, roasted red peppers, strawberries, blueberries, walnuts, craisins and vine ripened tomatoes with a warm raspberry vinaigrette

Fresh arugula, red grapes, blueberries, sliced pears, bleu cheese and roasted walnuts. Served with raspberry vinaigrette

Fresh garden greens, topped with grilled chicken, sliced egg, chopped tomatoes, gorgonzola cheese, crispy bacon and sliced avocado. Served with your choice of dressing

Tender breast of chicken marinated in soy, ginger and garlic over fresh garden greens with tomato, cucumber, onion, orange segments, almonds and crispy curried noodles. Served with mandarin sesame ginger dressing

North atlantic scrod, beer battered and deep fried. Served with tartar sauce

1/2 lb of tender clam strips lightly battered and deep fried to perfection. Served with tartar sauce

1/2 lb of gulf shrimp hand breaded and deep fried until golden brown. Served with cocktail sauce

Fresh gulf oysters marinated in buttermilk and deep fried until golden brown. Served with chipotle sauce

1/2 pound of gulf shrimp hand breaded in panko bread crumbs and shredded coconut, served with orange marmalade sauce

Light rum, pineapple juice & crème de coconut

Light rum and sweet & sour mix

Light rum, blackberry brandy, banana, triple sec, lime juice and grenadine

Mango daiquiri poured over strawberry puree

Vodka, coffee liquer, irish crème, chocolate and half & half

Coconut rum, kahlua, banana and vanilla ice cream

Light rum and pina colada mix poured over strawberry puree

4 flavors of bacardi rum in a 32oz take home bucket with pineapple and cranberry juice

Light rum, fresh mint and limes, simple syrup, club soda and a splash of sprite

Malibu coconut rum, banana liquer, oj, pineapple juice, grenadine and a meyers dark rum floater

Light and dark rum, apricot brandy, oj, pineapple juice and crème de noya

Captain morgan spiced rum, myers dark rum, malibu coconut rum, oj, pineapple juice and grenadine

Stoli vodka, ginger beer and fresh lime juice served in a copper mug

44 north mountain huckleberry vodka and lemonade served in a mason jar

Vodka with bloody mary mix or clamato juice

Woodford reserve, sweet vermouth and bitters

Herradura, muddled jalapenos, triple sec, fresh lime juice and simple syrup

Patron silver tequila, cointreau, lime juice, sour mix, a splash of oj with a gran marnier floater

Herradura tequila, triple sec and watermelon puree

Select drinks can be made in our 58oz punchbowl for 2 or more to share. Please ask your server for details