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Pizzeria Chiro Higashinakano
ピッツェリア チーロ 東中野店 / PIZZERIA CIRO
An AVPN-certified restaurant where you can enjoy authentic Neapolitan pizza
Évaluation
Japan Évaluations des utilisateurs3.77(4 avis)Avis
Photo
Menu
(Photo is for reference only)
(Photo is for reference only)
[Italian beer]
Alcohol content 0.00%
Italian beer
Italian Natural Beer
A vibrant and aromatic white beer 'Izakku' that is very popular among women, featuring refreshing scents and flavors of orange peel and coriander.
Uses three types of citrus and coriander harvested in southern Italy
A subtle aroma of orange and bergamot, with a light bitterness of pop
100% Italian IPA made with hops sourced from the Baraden Brewery in the village of Piozzo!
From the Duca di Castelmonte company in Sicily, this extra dry Prosecco variety offers a rich aroma and a pleasant fruitiness that comes from the fruit itself. Glass/950 yen Bottle/4,500 yen
A dry wine of the semi-sparkling type, made from the Falanghina and Coda di Volpe grape varieties from the Campania region, fermented in pressure-resistant barrels for secondary fermentation. It has a sweet aroma of white flowers and a taste that embodies gentleness.
A white wine made primarily from Catarratto grapes and other local varieties from the Duca di Castelmonte winery in Sicily. It has a subtle fruitiness and a refreshing, crisp taste, characteristic of Sicily, where fish is commonly consumed. Glass/800 yen, Carafe/2,800 yen, Bottle/4,000 yen
In the Campania region, the concentrated aroma of the Falanghina variety features nuances of flowers and fruits, with hints of banana, tropical fruits, and white peach. It has a sweet and elegant finish.
A fruity red wine with a pleasant effervescence, showcasing the characteristics of the Piedirosso and Sciascinoso grape varieties from the Campania region, produced by the Federichane Monterleone company.
This wine is primarily made from the Nero d'Avola grape from the Duca di Castelmonte company in Sicily. It has a light body while allowing you to enjoy the original taste of the grapes. With low astringency and a long finish, it pairs well with pizza. Glass/800 yen, Carafe/2,800 yen, Bottle/4,000 yen
Campania region, Aglianico variety with concentrated aromas of spices, mulberries, and ripe red fruits that linger. Elegant and harmonious taste.
European Pear Italian Fresh Juice
Peach Italy Fresh Juice
Apricot Italian Fresh Juice
Natural aroma and gentle flavor of African cola nuts! Made with natural ingredients, free from coloring agents and preservatives!
Rich flavor of Chedro from Diamante and a sharp lemon flavor! No coloring agents or preservatives used!
Sour and delicious CIRO's Lemon Squash!!
[Italian mineral water] Sparkling 500ml
[Campari, tonic water, grapefruit juice]
[Aperol, tonic water, grapefruit juice]
[Homemade Limoncello Tonic Water]
[Draft Beer, Ginger Ale]
Orange Blood Orange (+100 yen) Tonic Water Grapefruit
Orange Blood Orange (+100 yen) Tonic Water Grapefruit
Orange Blood Orange (+100 yen) Tonic Water Grapefruit
Dewar's (Scotch) & Soda
[Amaretto Ginger Ale]
[Orange Juice, Sparkling Wine]
[Cassis, White Wine]
[Sparkling wine - Sicilian blood orange juice]
Aperol + Spumante + Soda
This is a traditional after-dinner drink from Southern Italy, made by soaking lemon peels in vodka with an alcohol content of 96% for one month. Enjoy it straight!
An Italian liqueur with an almond aroma. The main ingredient is the kernel of apricots. It is consumed straight as a digestif.
Mainly made from the pomace of Pinot, Tokai, and Cabernet varieties from the Nardini company in the Veneto region
[A little milk added to espresso]
A classic pizza even in Naples. You can enjoy the simple combination of pizza dough and ingredients. Mozzarella, basil.
A popular Margherita topped with several types of mushrooms. The texture and flavor of the mushrooms make it even more delicious! Mozzarella, porcini, shimeji, king oyster, basil.
The Neapolitan tomato sauce enhances the saltiness of the whitebait and sakura shrimp. Whitebait, sakura shrimp, oregano, garlic, basil.
Mozzarella, basil, oregano, anchovy
Oregano, Garlic
Anchovy, black olive, oregano, caper, garlic, basil
Mozzarella, basil, salami, chili
Mozzarella, Tuna, Basil, Onion, Black Olive, Capers
Mozzarella, basil, fried eggplant
Water buffalo mozzarella, basil, cherry tomatoes, pecorino romano
Mozzarella, basil, ricotta, salami, black pepper
Mozzarella, basil, ham, black olives, mushrooms
Mozzarella, basil, ham, ricotta, mushroom
The best dish for cheese lovers. The characteristics of the four types of cheese are well combined. Mozzarella, Grana Padano, Gorgonzola, Taleggio *Italian honey +300 yen
All the meat that meat lovers can't resist from CIRO! Mozzarella, basil, salami, sausage, ham, and salsiccia.
An American-style dish topped generously with freshly baked pizza and freshly fried potatoes. Very popular with children! Mozzarella, basil, fried potatoes, sausage.
Mozzarella, basil, soft-boiled egg, sausage, mushroom
Mozzarella, arugula, prosciutto, Grana Padano
Mozzarella, fresh cream, mushroom mix, basil, walnuts, sausage
Mozzarella, basil, cherry tomato, salami, pecorino romano
Mozzarella, basil, corn, ham, fresh cream
Mozzarella, basil, today's vegetables
Buffalo mozzarella, cherry tomatoes, basil, Pecorino Romano
Mozzarella, Salsiccia, Friarielli (Neapolitan greens)
Mozzarella, basil, paprika, chili, garlic, cherry tomato, salami
Mozzarella, anchovy, basil, oregano, capers, cherry tomatoes, black olives
A masterpiece 'fried' pizza introduced on TV. The smoked mozzarella and ricotta are exquisite. Smoked mozzarella, tomato sauce, ricotta, ham, pepper, basil.
Smoked mozzarella, tomato sauce, pepper, Neapolitan salami, ricotta, basil
Fried dough topped with Margherita - mozzarella, basil, tomato sauce
1. Mozzarella and roast ham 2. Siciliana 3. Margherita 4. Mozzarella, mushroom, and Neapolitan salami. You can enjoy these four types of flavors.
Hot sandwich with Neapolitan-style pizza dough, mozzarella, three types of vegetables, and sausage
[One serving of plain baked pizza] Please enjoy with your meal
We offer pizza in authentic Neapolitan style (uncut). Please enjoy cutting it to your preferred size with a knife and fork. If you would like it cut, please let us know when you place your order. The pizza is available in one size (approximately 28 cm in diameter). All pizzas can be upgraded to buffalo mozzarella (+800 yen, tax included) or smoked mozzarella (+700 yen, tax included). Additional toppings are also available. Please consult our staff! Any uneaten pizza can be wrapped for takeout. Items marked with a * cannot be taken home. A box fee of +200 yen (tax included) will be charged for takeout.
A popular platter featuring a variety of carefully crafted homemade appetizers. Can be served according to the number of people. Please ask the staff!
Roughly torn crispy lettuce topped with hot anchovy oil. S size 950 yen, L size 1300 yen
Napoli-style sausage. Enjoy the original herb flavor of CIRO.
[Homemade rice croquette]
[Homemade Gratin Croquette]
Fried Potatoes
Fried dough mixed with seaweed.
Popular No.1 fried mozzarella cheese.
Slowly stewed in tomato sauce.
Grilled sausage in the style of Naples.
A platter of fried foods that both adults and children love
Assorted Cold Vegetables
[Caesar dressing is available for takeout / Anchovy sauce is not available for takeout] Size S 950 yen Size L 1300 yen
Fried pizza dough with cherry tomatoes, served as a salad with arugula.
Mozzarella and tomato salad
with CIRO special dressing
A dessert for adults with a hint of bitterness
A dessert with pizza dough filled with Nutella (hazelnut & chocolate), ricotta, and berry sauce.
An adult dessert with vanilla ice cream topped with espresso
Please choose 2 types from the blackboard!
Please ask the staff * One gelato is included, so please choose one type from the blackboard.
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