Nebarikko Shokudo

Warm soba with Tottori sand dune pickled shallots, underneath is creamy, sticky and fluffy meringue. Hattai flour: roasted and ground barley grains.

Under the sand dunes, there are sticky rice, tuna, and Tottori sand dune pickled shallots hidden!

Recommended: A selection of the day's recommendations. The contents will change depending on the season and availability.

This is a seasonal limited product. When fresh nagaimo is not available, we will provide frozen grated nagaimo. Please be aware of this in advance. Mix with egg and pour over rice, then enjoy as ochazuke with seafood broth. [Delicious ways to enjoy Nebarikko Set Meal] Tottori Prefecture produced Nebarikko / Nebarikko simmered dish / Tottori Sand Dunes pickled shallots / Tottori Prefecture produced eggs 'Feeling of a Celebrity' / Tuna sashimi / Tottori Prefecture produced rice / Miso soup 1 Soy sauce and wasabi: First, simply with soy sauce and wasabi 2 Tuna mountain cake: Delicious even with tuna on top 3 Mix with egg: At the right time, mix in the egg for creamy rice 4 Seafood broth: Finally, enjoy as ochazuke style with rich seafood broth.

With Tartar Sauce

Recommended [Cold]

Warm

Recommended

Recommended Crab, Salmon Roe, Yellowfin Tuna, Salmon, Sweet Shrimp

Recommended seafood piled high with a gooey texture

Recommended

Red Snow Crab, Crab Miso, Salmon Roe

Perfect accompaniment to seafood rice bowl!

Recommended

2 pieces

4 pieces

Like a crab ice!? <4 ways to enjoy> ・Special soy sauce: First, simply with soy sauce! ・Crab miso: Dissolve soy sauce in crab miso! ・Nebarikko: Pour nebarikko and enjoy! ・Seafood broth: Finally, finish with broth!

※Uses domestic rice