Hunger Hunter Steakhouse

Petite green beans coated in a crispy toasted onion batter

Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

Four cajun lamb chops charbroiled with a side of ranch dressing

A half dozen jumbo shrimp served in our zesty cocktail sauce

A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Tender flame broiled chicken breasts covered with a savory mushroom sauce

A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

Four extra thick chops grilled and served atop a rosemary mint glaze

Our falling off the bone tender ribs with our award winning BBQ sauce

A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

The top of the line in tenderness, specially seasoned and flame broiled to perfection

A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

Fresh sliced and sauteed in garlic

Lump crabmeat and asparagus covered with a delicate hollandaise sauce

Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

Red onions sauteed with a hint of garlic

Black and green peppercorns in a creamy whiskey sauce

Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

10-12 oz. Of maine's finest. Served with drawn butter and lemon

Split, steamed and served with drawn butter for dipping

A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!

Petite green beans coated in a crispy toasted onion batter

Lightly breaded and fried with red pepper and onions, then drizzled with ancho-chile mayo

Piping hot, rich and creamy. Served with crispy potato chips topped with tomatoes and red onions

Crispy potato skins topped with melted monterey jack and cheddar cheeses, bacon bits and scallions

Mushroom caps filled with a delicious lump crabmeat and mushroom stuffing, then topped with monterey jack cheese and baked to a golden brown

Four cajun lamb chops charbroiled with a side of ranch dressing

A half dozen jumbo shrimp served in our zesty cocktail sauce

A half dozen jumbo shrimp sauteed in our louisiana pepper butter. Served with toasted baguette slice

A trio of our most popular appetizers. Crab stuffed mushrooms, potato skins and calamari

Fresh toasted french bread topped with fresh tomatoes marinated in olive oil, basil, garlic, and parmesan cheese

A medium fire wings tossed with a sassy bourbon glaze, a honey citrus glaze and sweet chile garlic sauce

Spinach, romaine, cabbage and carrots tossed in a mild pepper ranch. Topped with tortilla strips, black bean salsa and drizzled with sweet chile garlic sauce

Carrots, red onions, red peppers, fresh greens and crispy wontons tossed with a zesty toasted sesame dressing and lightly drizzled with a sweet chili sauce

Bacon, bleu cheese, egg, cucumbers, scallions, tomatoes, cabbage and carrots with your choice of dressing. Topped with garlic croutons

Crisp romaine with caesar dressing and croutons. Topped with parmesan cheese

Mixed greens topped with strawberry vinaigrette, fresh strawberries, candied pecans and gorgonzola cheese

Tender flame broiled chicken breasts covered with a savory mushroom sauce

A chicken lightly dusted with chopped pecans and baked to a golden brown. Served atop sauteed spinach and topped with hollandaise sauce

Four extra thick chops grilled and served atop a rosemary mint glaze

Our falling off the bone tender ribs with our award winning BBQ sauce

A 10 oz. Pork chop flame broiled and served with a side of argentinian chimichurri sauce

The best prime rib in town. We hand select only the finest midwestern corn fed beef for our house specialty. We coat our ribs with our own unique seasonings, then slowly roast them to the peak of tenderness. We think you will agree that this is truly the best prime rib in town. Served with ruby port au jus and horseradish sauce

A traditional steak lover's favorite. This is a well marbled center cut from the finest angus strip loin

A bacon wrapped filet stuffed with a duxelle mushroom mixture and finished with mushrooms sauteed in garlic butter

For hearty appetites. This 20 oz. Angus cut is really two steaks in one, a tender filet and a flavorful New York strip

For those who enjoy hearty beef flavor. This 9 oz. Center cut angus top sirloin is flame broiled to the peak of juicy tenderness

A flavorful marinated one pound ribeye steak flame broiled and finished with roasted garlic mushrooms. Marinated with jim beam bourbon, garlic, and red wine

The top of the line in tenderness, specially seasoned and flame broiled to perfection

A classic. We lightly coat our tender angus top sirloin with cracked peppercorns, charbroil it to order and place it atop a bed of our homemade whiskey peppercorn sauce

A hand cut 9 oz. Angus top sirloin, flame broiled and served on a bed of a hot szechuan sauce and red onions

Fresh sliced and sauteed in garlic

Lump crabmeat and asparagus covered with a delicate hollandaise sauce

Sauteed mushrooms, onions, bacon and bleu cheese covered with a delicate hollandaise sauce

Red onions sauteed with a hint of garlic

Black and green peppercorns in a creamy whiskey sauce

Seasoned with cajun spice and seared in a cast iron skillet. Top with blue cheese and fried onion strings

Six large beer battered shrimp fried to a golden brown. Served with cocktail sauce

A lightly seasoned fillet of salmon flame broiled and topped with a hint of garlic butter

10-12 oz. Of maine's finest. Served with drawn butter and lemon

Split, steamed and served with drawn butter for dipping

A lightly seasoned swordfish steak flame broiled and topped with a hint of garlic butter

Grilled halibut steak topped with white wine vinaigrette enhanced with the aromas of basil and parsley

Fettuccine alfredo with diced tomatoes and spinach. Served with a garlic baguette

The perfect way to finish a wonderful dinner. Your server will present our dessert selections at the end of your meal. Choose from a variety of decadent specialties from our mountain high mudd pie to our unique cheesecakes. Go ahead and treat yourself!