Tong-Yeonghaemulttugbagi

A representative menu of Tongyeong seafood stew, filled with fresh seafood caught in front of Tongyeong sea

A dish that showcases the deep, fresh flavor of sea urchin combined with the rich and nutty authentic sesame oil, creating a fantastic taste experience

Wada Bibimbap is a dish that features well-aged sea cucumber innards, creating a deep ocean flavor. It combines the rich and nutty Gono Wada with savory authentic sesame oil, showcasing the ultimate village dish.

A fantastic dish that combines fragrant and refreshing seaweed with authentic sesame oil to create an amazing taste

A menu that showcases the ultimate freshness and clarity by boiling fresh clams caught daily from the sea in Tongyeong, resulting in a refreshing and clean taste.

A summer delicacy made by selecting only thick abalones, chopping them generously, adding freshly caught premium sea cucumbers, various vegetables, and pouring a tangy, sweet, and spicy special broth.

Sea cucumber, also known as the ginseng of the sea for its high nutritional value and health benefits, is generously mixed with various crunchy vegetables and special broth to create a refreshing summer delicacy.

A summer menu that is enjoyed by pouring a special broth over a generous amount of healthy abalone and sea cucumber, as well as a variety of fresh vegetables, half and half, and enjoying it coolly.