Collegione
콜레지오네
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Menu
A rich platter consisting of handmade salsiccia and salami, scamorza, brie, and fruit cheese.
The most classic combination of pizza made with authentic Italian mozzarella, tomatoes, and basil.
A sweet and fragrant signature cocktail made with oolong tea and peach, featuring Peach Tree and Cointreau.
A sweet and sour cocktail made with passion fruit and vanilla-infused vodka
A rich yet refreshing pasta made with large pieces of guanciale, garlic, onion, and Pecorino Romano.
A rich combination of handmade pasta, Pecorino Romano, Parmigiano Reggiano, free-range eggs, and coarse black pepper.
A savory and light pasta made with extra virgin olive oil and plump shrimp.
Sweet sorbet made with gold mango and lime
A clean oil pasta made with extra virgin olive oil and garlic
Rich oil pasta made with anchovies, olives, and capers
A refreshing sorbet made with strawberries and lemons
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