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4 Locos Argentine Steakhouse
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Évaluation
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Menu
Infused in aromatic herbs, lemon, orange, garlic with a fine selection of breads served with chimichurri sauce
Sliced bread, provolone cheese with spicy tomato sauce
Crispy potatoes, spicy tomato sauce, alioli
Traditional Argentine, savoury filled pastry (two per portion): Beef, Ham & Cheese, Creamy Spinach or Humita (Vegetarian Option)
Argentine grilled sausage, salsa criolla, house salad
Black pudding, salsa criolla, house salad
Typical Argentine melted provolone cheese, sundried tomato, oregano
Crispy aubergine, roasted tomato, provencal sauce, melted goat's cheese
Red chorizo in Malbec wine, caramelized onions
Crispy squid, lemon, garlic mayo
Prawn sauteed in white wine, lemon, butter, garlic, parsley
Prime beef burger (200g) with green leaves, cucumbers, red onions, tomatoes, mayo
Prime beef burger (200g) with mozzarella cheese
Prime beef burger (200g) with caramelised onion & Gorgonzola cheese
Our signature beef burger (200g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Our signature double beef burger (400g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Argentine rump steak, tomato and lettuce
A Mingo classic sausage, grilled chorizo with chimi mayo
Mozzarella cheese, crispy bason & fried egg
Argentine chicken, tomato and lettuce
Prime Rump Steak
Prime Sirloin Steak
Prime Rib-Eye Steak
Prime Fillet Steak
Mixed leaves, cucumber, red onion, mixed tomatoes
Blue cheese, mixed tomatoes, red onions
Mixed green leaves, roasted peppers, goat's cheese, sundried tomatoes, portobello mushrooms, homemade crostini
Marinated chicken, mix leaves, tomatoes, avocado, pancetta, parmesan
Tender slices of Argentine steak cooked medium rare, tomatoes, red onions, mushrooms, mix leaves
Served with mixed potatoes
Served with mushroom and mash potatoes
Traditional fresh pasta, Gorgonzola cheese sauce
Half spatchcock marinated chicken, rosemary, garlic infused potatoes
Sweet potato wedges and provencal sauce
Beef or chicken escalope dressed in fresh tomato sauce, mozzarella, oregano, with hand-cut potatoes
Argentine Rump Steak (250g / 8.8oz), salsa criolla, french fries
Argentine Rib-eye Churrasco (300g / 10.5oz), Gorgonzola butter, sweet potatoes
Argentine Prime sirloin steak (340g / 12.5oz), bacon, sweet red peppers, fried eggs, fresh hand-cut potatoes
Served as: French fries, chips, sweet potato fries or mashed potatoes
Creamy sweetcorn with mozzarella
With olive oil, garlic and parsley
Prime Argentine rump and sirloin Steak, Argentine pork sausage, chicken breast, black pudding, lamb chops marinated in chimichurri sauce, melted provolone cheese, grilled vegetables
A board of four steak cuts for 2 people to share. 170g of each cut: Cuadril (Rump), Ancho (Rib-Eye), Chorizo (Sirloin), Lomo (fillet), served with fries and salad
This is our signature Malbec, made specially by Anima Mundi in Mendoza for Mingo Restaurants
Infused in aromatic herbs, lemon, orange, garlic with a fine selection of breads served with chimichurri sauce
Sliced bread, provolone cheese with spicy tomato sauce
Crispy potatoes, spicy tomato sauce, alioli
Traditional Argentine, savoury filled pastry (two per portion): Beef, Ham Cheese, Creamy Spinach or Humita (Vegetarian Option)
Argentine grilled sausage, salsa criolla, house salad
Black pudding, salsa criolla, house salad
Typical Argentine melted provolone cheese, sundried tomato, oregano
Crispy aubergine, roasted tomato, provencal sauce, melted goat's cheese
Red chorizo in Malbec wine, caramelized onions
Crispy squid, lemon, garlic mayo
Prawn sauteed in white wine, lemon, butter, garlic, parsley
Prime beef burger (200g) with green leaves, cucumbers, red onions, tomatoes, mayo
Prime beef burger (200g) with mozzarella cheese
Prime beef burger (200g) with caramelised onion Gorgonzola cheese
Our signature beef burger (200g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Our signature double beef burger (400g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Argentine rump steak, tomato and lettuce
A Mingo classic sausage, grilled chorizo with chimi mayo
Mozzarella cheese, crispy bason fried egg
Argentine chicken, tomato and lettuce
Prime Rump Steak
Prime Sirloin Steak
Prime Rib-Eye Steak
Prime Fillet Steak
Mixed leaves, cucumber, red onion, mixed tomatoes
Blue cheese, mixed tomatoes, red onions
Mixed green leaves, roasted peppers, goat's cheese, sundried tomatoes, portobello mushrooms, homemade crostini
Marinated chicken, mix leaves, tomatoes, avocado, pancetta, parmesan
Tender slices of Argentine steak cooked medium rare, tomatoes, red onions, mushrooms, mix leaves
Served with mixed potatoes
Served with mushroom and mash potatoes
Traditional fresh pasta, Gorgonzola cheese sauce
Half spatchcock marinated chicken, rosemary, garlic infused potatoes
Sweet potato wedges and provencal sauce
Beef or chicken escalope dressed in fresh tomato sauce, mozzarella, oregano, with hand-cut potatoes
Argentine Rump Steak (250g / 8.8oz), salsa criolla, french fries
Argentine Rib-eye Churrasco (300g / 10.5oz), Gorgonzola butter, sweet potatoes
Argentine Prime sirloin steak (340g / 12.5oz), bacon, sweet red peppers, fried eggs, fresh hand-cut potatoes
Served as: French fries, chips, sweet potato fries or mashed potatoes
Creamy sweetcorn with mozzarella
With olive oil, garlic and parsley
Prime Argentine rump and sirloin Steak, Argentine pork sausage, chicken breast, black pudding, lamb chops marinated in chimichurri sauce, melted provolone cheese, grilled vegetables
A board of four steak cuts for 2 people to share. 170g of each cut: Cuadril (Rump), Ancho (Rib-Eye), Chorizo (Sirloin), Lomo (fillet), served with fries and salad
This is our signature Malbec, made specially by Anima Mundi in Mendoza for Mingo Restaurants
Infused in aromatic herbs, lemon, orange, garlic with a fine selection of breads served with chimichurri sauce
Sliced bread, provolone cheese with spicy tomato sauce
Crispy potatoes, spicy tomato sauce, alioli
Traditional Argentine, savoury filled pastry (two per portion): Beef, Ham & Cheese, Creamy Spinach or Humita (Vegetarian Option)
Argentine grilled sausage, salsa criolla, house salad
Black pudding, salsa criolla, house salad
Typical Argentine melted provolone cheese, sundried tomato, oregano
Crispy aubergine, roasted tomato, provencal sauce, melted goat's cheese
Red chorizo in Malbec wine, caramelized onions
Crispy squid, lemon, garlic mayo
Prawn sauteed in white wine, lemon, butter, garlic, parsley
Prime beef burger (200g) with green leaves, cucumbers, red onions, tomatoes, mayo
Prime beef burger (200g) with mozzarella cheese
Prime beef burger (200g) with caramelised onion & Gorgonzola cheese
Our signature beef burger (200g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Our signature double beef burger (400g) mix leaves, crispy bacon, fried egg, cheese, gherkins, red onions, house dressing
Argentine rump steak, tomato and lettuce
A Mingo classic sausage, grilled chorizo with chimi mayo
Mozzarella cheese, crispy bason & fried egg
Argentine chicken, tomato and lettuce
Prime Rump Steak
Prime Sirloin Steak
Prime Rib-Eye Steak
Prime Fillet Steak
Mixed leaves, cucumber, red onion, mixed tomatoes
Blue cheese, mixed tomatoes, red onions
Mixed green leaves, roasted peppers, goat's cheese, sundried tomatoes, portobello mushrooms, homemade crostini
Marinated chicken, mix leaves, tomatoes, avocado, pancetta, parmesan
Tender slices of Argentine steak cooked medium rare, tomatoes, red onions, mushrooms, mix leaves
Served with mixed potatoes
Served with mushroom and mash potatoes
Traditional fresh pasta, Gorgonzola cheese sauce
Half spatchcock marinated chicken, rosemary, garlic infused potatoes
Sweet potato wedges and provencal sauce
Beef or chicken escalope dressed in fresh tomato sauce, mozzarella, oregano, with hand-cut potatoes
Argentine Rump Steak (250g / 8.8oz), salsa criolla, french fries
Argentine Rib-eye Churrasco (300g / 10.5oz), Gorgonzola butter, sweet potatoes
Argentine Prime sirloin steak (340g / 12.5oz), bacon, sweet red peppers, fried eggs, fresh hand-cut potatoes
Served as: French fries, chips, sweet potato fries or mashed potatoes
Creamy sweetcorn with mozzarella
With olive oil, garlic and parsley
Prime Argentine rump and sirloin Steak, Argentine pork sausage, chicken breast, black pudding, lamb chops marinated in chimichurri sauce, melted provolone cheese, grilled vegetables
A board of four steak cuts for 2 people to share. 170g of each cut: Cuadril (Rump), Ancho (Rib-Eye), Chorizo (Sirloin), Lomo (fillet), served with fries and salad
This is our signature Malbec, made specially by Anima Mundi in Mendoza for Mingo Restaurants
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