Wa Cafe Tsumugi FOOD & TIME ISETAN YOKOHAMA
和カフェTsumugi FOOD & TIME ISETAN YOKOHAMA店
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Dernières informations
A modern Japanese café offering a comfortable dining experience
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Menu
This is a carefully crafted dish by Tsumugi, using shaved ice made from natural spring water and matcha from Fukuharu-en, allowing you to fully enjoy the rich aroma and flavor of the matcha.
Shaved ice made from natural spring water, layered with fragrant burnt kinako sauce and creamy condensed milk sauce. Inside, there are brown sugar warabi mochi.
This is a carefully crafted dish by Tsumugi, using shaved ice made from natural spring water and matcha from Fukuharu-en, allowing you to fully enjoy the rich aroma and flavor of the matcha.
Shaved ice made from natural spring water, layered with fragrant burnt kinako sauce and creamy condensed milk sauce. Inside, there are brown sugar warabi mochi.
This is a Mont Blanc soufflé pancake with rich chestnut flavor and elegant aroma of rum, featuring brown chestnut cream with astringent skin, blending Japanese and Western styles. *Please note* This product's cream contains a small amount of alcohol.
This is a Japanese-style pudding made with real kuzuko, featuring a chewy texture. Please enjoy it drizzled with kuromitsu.
A refined sweet red bean soup featuring roasted mochi, enhanced by the elegant sweetness of azuki beans. Please enjoy it topped with fragrant matcha.
A refined sweet red bean soup featuring roasted mochi, enhanced by the elegant sweetness of azuki beans. Please enjoy it with the fragrant hojicha poured over it.
Inside the basket is a Japanese sweets platter where you can taste a variety of luxurious Tsugumi sweets. The five-color monaka can only be enjoyed with this menu.
A smooth cheesecake made with Uji matcha, served with whipped cream and black syrup.
The gentle sweetness of sweet potato yokan is topped with the refined sweetness of wasanbon sugar and baked to a crisp. It pairs exceptionally well with the saltiness of butter.
This is a luxurious combination of Mont Blanc made with burnt soy flour and hojicha, served with brown sugar warabi mochi.
This seasonal parfait allows you to enjoy the sweetness of three types of sweet potatoes: sweet potato chips, Annou sweet potato ice cream, and Daigaku sweet potato, along with the slightly bitter flavor of hojicha.
Enjoy various sweets based on matcha. It is filled with rich flavors, including soy milk pudding, the texture of monaka, warabi mochi, and matcha mousse.
A soup made with ginger-infused soy milk and chicken white soup, flavored with star anise. This clay pot meal includes charcoal-grilled chicken thigh, grilled tofu, wood ear mushrooms, and four types of vegetables (Chinese cabbage, sweet potato, red daikon, and pea shoots).
The 'Spicy Tofu Milk' is a spicy clay pot dish that combines a clay pot of ginger tofu milk with a spicy sauce made from Sichuan peppercorns and sharp chili heat.
Lightly fried flounder combined with four types of colorful vegetables (eggplant, okra, red bell pepper, onion) and topped with black vinegar sauce, green onions, and sesame.
This is a chicken nanban with a refreshing flavor of oba. The special tartare sauce enhances its deliciousness.
A Japanese-style hamburger finished in a hot skillet. The sauce with soy sauce koji pairs perfectly.
The tataki of horse mackerel coated with sesame sauce mixed with ginger is served as a rice bowl, and you can enjoy it by pouring in the sea bream broth halfway through.
Enjoy the flavorful natural shrimp, onion, carrot, potato, and shungiku tempura. Please savor it with the hojicha scented sea bream broth.
Grilled salmon belly with rich fat and creamy avocado. Please enjoy by pouring sea bream broth over it halfway through.
A Japanese-style tomato sauce pasta made with tomato sauce infused with sea bream broth, smoked bacon, and cherry tomatoes. Finished with a generous amount of cheese grilled with a torch and topped with pepper.
Scallops and eggplant are paired with a rich burnt soy sauce and butter.
We enhanced the carbonara sauce with sea bream broth for a Japanese twist. It is beautifully garnished with cod roe, egg yolk, and perilla leaves.
This is a limited menu for children (up to elementary school age / 12 years old and under)
This is a limited menu for children (up to elementary school age / 12 years old and under)
This is a limited menu for children (up to elementary school age / 12 years old and under)
This is a limited menu for kids (up to elementary school age / 12 years old and under)
This seasonal Japanese black tea features the vibrant aroma of osmanthus, the refreshing taste of orange, and the sweet, refreshing scent of star anise, all sourced from Kagoshima Prefecture.
This seasonal tea features a base of green tea, chamomile, and raspberry leaf, layered with the gentle sweetness and moderate acidity of apple, allowing you to enjoy a refreshing aroma.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can enjoy the aroma and taste of hojicha coffee as it is.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can enjoy the aroma and taste of hojicha coffee as it is.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can savor the aroma and taste of hojicha coffee along with the sweetness of milk.
This is a hojicha coffee that allows you to enjoy the fragrant aroma of 'strongly roasted hojicha' made with two types of roasters and the rich flavor of coffee. You can savor the aroma and taste of hojicha coffee along with the sweetness of milk.
This is a latte that allows you to enjoy the taste and flavor of matcha made with whipped matcha and milk.
Rich matcha combined with milk and black honey.
Added special jelly made from tea leaves from Fukurofu Mukushin-en.
This is a cup that allows you to simply enjoy the taste of matcha.
This is a latte that allows you to enjoy the roasted flavor of hojicha and the creaminess of milk.
A fragrant hojicha blended with milk and black honey.
Special jelly made with tea leaves from Fukurofu Mukushin-en.
This is a warm tea made from the first stem tea from Kagoshima Prefecture, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.
This is a 100% red tea of the variety 'Benifuki', which is also known as a phantom tea created by crossing Assam tea leaves 'Benihomare' and Darjeeling. It is characterized by the unique astringency of black tea and a strong fermented aroma.
Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting at the optimal temperature and time, these characteristics were strongly brought out.
Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by serving it cold, the flavor becomes even richer. Enjoy the unique blend of three types of tea leaves.
Always energetic and vigorous
Refreshing and light feeling
Refreshing lemon aroma
Relax when you feel stressed
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This product contains alcohol.
This product contains alcohol.
This product contains alcohol.
This product contains alcohol. It is a soda mixed with Chita whiskey, characterized by a light flavor and a subtly sweet aroma that pairs well with 'Japanese ingredients'.
This product is a non-alcoholic beer-flavored beverage.
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