Neo Japanese Izakaya, Because I miss you

This dish is perfect as a snack, featuring the sweetness of edamame and the savory aroma of curry spices. By grilling the edamame with spices, you can enjoy its roasted flavor and umami.

Five types of pickles. Enjoy as a palate cleanser!

This is authentic kimchi born in Osaka Tsuruhashi, where the crunchy texture of napa cabbage perfectly matches the spiciness of chili peppers.

This is a spicy snack made by marinating the tender skin of bamboo shoots, a treasure of the mountains, in chili oil. The tender skin of bamboo shoots is the thin outer layer of the bamboo shoot, providing a crunchy texture and rich flavor. Marinating in chili oil adds a spicy flavor and depth, making it perfect as a side dish for alcohol.

A Korean delicacy made by salting the entrails of cod and seasoning it with chili pepper and sesame oil. It has a sharp spiciness and a strong umami flavor of cod, making it a perfect dish to accompany drinks.

A classic accompaniment for drinks, featuring the crunchy texture of bell peppers and pork meat miso.

This is a luxurious dish of fluffy omelet made by artisans from a famous Tsukiji restaurant. Soaking it in urume dashi enhances the umami of the omelet, resulting in a refined flavor.

This is a simple yet luxurious dish featuring sashimi made from fatty buri, served with homemade sesame sauce and condiments. The umami of the buri and the nuttiness of the sesame match perfectly, making it an ideal accompaniment to rice or sake.

This is a rich yukhoe made with red sea bream mixed with gochujang, sesame oil, garlic, and topped with an egg yolk. The umami of the red sea bream perfectly matches the spicy kick of gochujang, making it an ideal accompaniment for drinks.

This is a healthy salad that offers the crunchy texture of chrysanthemum and the savory flavor of Korean seaweed. The refreshing taste of sesame oil and vinegar stimulates the appetite.

This is a healthy salad that allows you to enjoy the smooth texture of tofu and the roasted aroma of freshly ground golden sesame.

This is a luxurious potato salad that allows you to enjoy the spiciness and richness of mentaiko, the umami of tobiko, and the poppiness of ikura. It uses plenty of potatoes, making it very satisfying to eat.

This is a fresh and rich-tasting oyster raised in the Seto Inland Sea and Akashi Strait of Hyogo Prefecture. You can enjoy its plump texture and the ocean flavor that spreads throughout your mouth.

Oyster lovers! Please enjoy!

This is a rich dish with fresh raw oysters topped with spicy kejang sauce. The plump texture and sweetness of the oysters spread throughout the mouth, complemented by the spiciness of the kejang sauce.

Can be added from 1 piece!

This is a hearty chijimi topped with shirasu, packed with the delicious flavor of squid.

This dish features the fatty belly of silver salmon, simply grilled to perfection. The melt-in-your-mouth fat and the fluffy flesh create an irresistible deliciousness.

Silver cod is a fatty white fish that is rich in umami. Saikyo miso is a sweet miso made with a lot of rice koji, which enhances the fish's umami flavor. It is marinated thoroughly, resulting in a plump and tender texture, with the flavor of miso infused throughout. The grilled surface is crispy, adding to the overall texture experience.

It's that nostalgic thing!

A classic dish that offers a crispy texture and the savory aroma of burdock root.

Everyone loves fried octopus

Japanese-style fried potatoes that can be enjoyed by shaking crushed flying fish dashi powder and butter flavor.

Our original salt fried chicken coated with finely crushed breadcrumbs and potato starch.

The marriage of ham katsu and gorgonzola cheese!

It takes about 30 minutes to cook.

This is the price per item.

This is the price per item.

Rice cooked in dashi was made into grilled rice balls and coated with sweet Saikyo miso, then grilled to a fragrant finish.

This is a hearty bento filled with fluffy rice made from Hiroshima Prefecture Koshihikari Eihougyoku, topped with beef seasoned with a sweet and savory sauce. Eihougyoku is characterized by its glossy, sticky texture, strong chewiness, and large grains. The beef is tender and juicy, with a good balance of lean meat and fat. The sauce is made with a well-balanced mix of soy sauce, sugar, and mirin, resulting in a sweet and rich flavor.

This is a bowl topped with melt-in-your-mouth braised pork simmered slowly in a sweet and spicy Hatcho miso sauce, served over steaming hot rice. The braised pork uses luxurious pork belly, and careful preparation reduces any unpleasant odors and greasiness while concentrating the umami flavor. The approximately 300g of braised pork makes for a hearty and satisfying dish.

On top of fluffy rice, we generously piled on rich salmon fillet and fresh salmon roe. The exquisite match of the savory flavor of salmon and the sweetness of the roe offers a luxurious taste experience, making it a local dish from Miyagi Prefecture (including dinner).

This is a neo-Japanese clay pot rice dish that offers a melting texture, rich savory cheese, and juicy meat juice hamburger.

This is a luxurious zenzai made with 100% adzuki beans from Hokkaido. The fluffy shiratama and the rich flavor of the chunky sweet bean paste match perfectly, creating a blissful taste experience.

The soft texture of grilled sweet potato, the aroma of caramel, and the rich sweetness of custard cream create a flavor that is unforgettable once tasted.

Filled a bottle with plenty of dumplings in sweet soy sauce!

If you have allergy symptoms, please contact us before making a reservation for your safety. In some cases, we may ask you to provide a diagnosis from a specialist doctor. Contamination: While we strictly manage the ingredients used, there is a possibility that allergens may be present in trace amounts due to the preparation of other menu items in the same kitchen. We do not guarantee the complete removal of allergens. The final decision is up to you. Menu Changes: We may not be able to accommodate some menu items or last-minute changes.