Dawon Suje Guksu

Made with Guryongpo Haepung noodles, banquet noodles enhanced with hand-brewed broth

Made with Guryongpo sea breeze noodles, Bibim guksu flavored with special bibim sauce

Bihaksan Fresh Kalguksu uses fresh noodles, and captivates with a deep and rich flavor from the broth brewed directly.

Made with fresh kalguksu noodles from Bihaksan, this spicy kalguksu is served in a broth made from scratch and seasoned with a special spicy seasoning for a refreshing taste.

Maesangi Oyster Kalguksu, reborn as a healthy dish using hand-brewed broth with maesangi, oysters, and seaweed noodles

Hand-pulled noodles made from scratch, from the dough to the broth "Highly recommended!"

Bongpyeong buckwheat noodles served in a refreshing broth that helps beat the heat

Bibim makguksu made with buckwheat noodles from Bongpyeong mixed with special seasoning sauce

Codfish water makguksu with seasoned codfish added to Bongpyeong buckwheat water makguksu

Cod bibim makguksu with seasoned cod added to Bongpyeong buckwheat bibim makguksu

(Serves 2 or more) A refreshing and spicy boiled soup made with pollack (dried pollack)

Potato pancake made by grinding domestic potatoes and baking them

Bihaksan Meat Dumplings The No.1 side dish to eat with noodles

Bongpyeong Buckwheat Dumplings The best menu to eat with noodles

Bongpyeong Buckwheat Pancake No.1 taste that goes well with anything