4wol Ae Boribap Gwa Jjukkumi Cheonan Branch

Su-makguksu is a refreshing dish with smooth noodles that enhance the aroma of buckwheat, topped with shredded cucumber, radish, and rolled omelet. Bibimmakguksu features stir-fried Wagyu beef and lettuce, creating a flavor that harmonizes sweetness, spiciness, and sourness perfectly. Yukjeong is a dish made with Wagyu beef tteokbokki, coated in an egg batter and fried, allowing the savory taste of the meat to spread throughout the mouth.

The interior is spacious, and there is a well-equipped self-service bar and soba tea service. The parking lot is also large, making access convenient. From the window seats, you can enjoy a beautiful view and spend a relaxing time.

Jinmyongga collaborates with the Okki Farm operated by actor Yoon Yong-hyun to provide high-quality Wagyu beef. It values local ingredients and is committed to delivering fresh and delicious dishes to visitors.